Ingredients 1 can corn 1 egg 1 small onion chopped 3/4 lb. ground beef 1/2 lb. turkey 1/2 c. chili sauce 1/2 c. dry brad crumbs 1 1/2 tsp chili powder S & P Preparation Mix all ingredients and bake in muffin cups at 350 for 40 minutes Related Video
Ingredients 2 large onions Olive oil 1 16 ounce can of peas drained 1 small jar of mushrooms drained 3 hard boiled eggs 2 large handfuls of walnuts Mayo (optional) Salt Pepper Preparation Sautée onions in olive oil, until soft but not browned Pureé everything in food processor Season with salt and pepper and add mayo (optionally) for moisture. Related Video
Ingredients Olive oil, 1 eggplant, 1 egg, Salt and pepper, Toni’s seasoning, 1 tablespoon garlic powder, 2 cups almond flour, 1 tsp garlic minced, 1 14.5 oz can tomato sauce, 1 14.5 oz can diced tomatoes, 1 tsp Italian seasoning. Preparation 1.Pre heat oven to 350. Start by slicing your eggplant. 2. Now, in a sauce pan combine tomato sauce, diced tomatoes, garlic, salt and pepper, Italian seasoning. Let simmer on low for about 15-20 minutes to allow flavors to combine....
Ingredients 3/4 c Warm milk 1/2 c Matza meal 3 Eggs 1 tb Sugar 1 ts Salt Oil for frying Preparation Heat the milk and add the matza meal. Put aside and let rest for 10 min. Beat the eggs and add to the matza mix. Add salt and sugar and mix well. Heat a little oil in a frying pan and droop spoonfuls of batter into hot oil. Fry as pancakes....
Ingredients Pasta with Spicy Sausage, Baby Spinach and Creamy Butternut Sauce Skinnytaste.com Servings: 5 Size: 1 1/4 cups Old Points: 7 pts Points+: 9 Calories: 362 Fat: 8 g Carb: 55 g Fiber: 5 g Protein: 20 g Sugar: 1 g Sodium: 419 mg (without salt) Ingredients: 11 oz (4 links) spicy chicken Italian sausage 1 lb butternut squash, peeled and diced...
Ingredients 2 750 bottles dry white wine 1 c orange liquer 1/2 c sugar 2 each: lemons, limes, oranges, sliced thinly 8-10 strawberries, sliced thinly 2 10 oz bottles club soda Preparation combine wine, liquer, and sugar, and stir well till sugar is dissolved. add sliced citrus and refrigerate one hour to blend flavors. Add strawberries and club soda, at service and serve over ice Related Video
Ingredients 2 tablespoons black peppercorns, cracked to a medium grind 2 tablespoons pink peppercorns, cracked to a medium grind 1 tablespoon kosher salt 4 (10-ounce) bison (buffalo) steaks, New York steak or strip loin cut Red Wine-Shallot Marmalade: 2 tablespoons butter 2 tablespoons extra-virgin olive oil 1 tablespoon brown sugar 2 cups shallot, peeled and sliced 1/8-inch thick 2 cups red wine 1 tablespoon chopped fresh thyme Salt and pepper...
Ingredients 3-4 c. blueberries (5 c. or 6 c.) DOUGH: 3/4 c. sugar (1 1/4 c. or 1 1/2) 1/4 c. vegetable shortening(1/3 c. or 1/2 c. 1 large egg (1 jumbo or 2 large) 2 c. flour (3 c. or 4 c.) 1/2 c. whole milk (3/4 c. or 1 c.) 2 tsp. baking powder 3 tsp. or 4 tsp.) 1/2 tsp. salt (3/4 tsp. or 1 tsp.) TOPPING:...
Ingredients 4 large russet potatoes 5 large eggs 1 tablespoon water 1 -2 tablespoon butter (do not substitute margarine) 3 tablespoons vegetable oil 1/2 teaspoon sea salt (or regular table salt) 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1/8 teaspoon pepper 6 -8 slices bacon, cooked and crumbled 2 cups shredded cheddar cheese 6 -8 green onions, sliced 2 cups sour cream Preparation 1 Bake potatoes in the microwave for 10 minutes; turn over and bake another 8-10 minutes....
Ingredients 1 tub Imperial Cheddar cheese 1/2 c plus 1 Tbsp butter 1/2 tsp dill seed 1/2 tsp Tobasco 1/4 tsp cayenne 1 loaf unsliced sandwich bread Preparation cut crust off loaf and cut into large cubes. Mix together ingredients and spread on all sides of the cubes. Freeze Bake at 350 for 20 minutes Related Video
Ingredients 1 Chicken (3 lb / 1.4 kg) 1 Onion Carrots 1 oz butter (25 g) 2 tb flour 3 cups chicken bouillon or stock 1 cup dry white wine 1 parsley sprigs 1/2 lb mushrooms 2 egg yolks 1/2 cup whipping cream Lemon juice Salt, black pepper Preparation Step 1: In a casserole or skillet, cook the carrots and onion in butter for 5 minutes over moderate heat. Cut the chiken in about 10 pieces....
Ingredients One 1 1/4 pound red grapefruit Water 1 pound fresh or frozen cranberries 2 1/2 cups sugar Preparation Cut the peel from the grapefruit in large strips, including about 1/4 inch of the white pith. Reserve the grapefruit. Put the peels in a medium saucepan and cover with cold water. Bring to a boil over moderately high heat, drain and repeat 3 more times. Cut the blanched peels into 1/4-inch dice; reserve....
Ingredients Baby potatoes olive oil herbs garlic parmesan cheese Preparation 450 Oven boil potatoes until fork tender. Drizzle olive oil on a baking sheet, place potatoes on sheet and criss cross mash with a potato masher until they look like cookies. Top with herbs and garlic sprinkle with parmesan cheese - bake 20 minutes Related Video
Ingredients 1 8oz Neufchatel Cheese 1 4.5oz can chopped green chilies 1 Cup/4 oz. shredded pepper jack cheese Jalapenos or green onions, sliced Tortilla chips Preparation Beat first three ingrdients in medium bowl until creamy. Spread in microwave-safe pie plate. Microwave on high for 3-4 min until edges are bubbly and center is hot. Garnish with jalapeno peppers or green onions. Serve with Tortilla chips Related Video
Ingredients 3 Tablespoons butter 1/3 cup diced leeks 1/3 cup diced onions 1/3 cup diced celery 1 1/2 cup diced Poblano pepper 3 Tablespoons flour 3 cups chicken broth salt and fresh ground pepper 1/2 teaspoon dried thyme 1 Tablespoon fresh cilantro 1/3 cup dry white wine 1 cup light cream Preparation Melt butter in saucepan. Add leeks, onion, celery and broccoli. Saute for about 5 minutes over low heat, ensuring the butter does not brown....
Ingredients 1 1/2 cups Bob’s Red Mill All Purpose Gluten Free Baking Flour (or your favourite blend) 3/4 tsp Xanthan gum 1 1/4 cups Organic Cane Sugar 1/3 cup Natural Unsweetened Cocoa Powder 1 tsp Gluten-free baking soda 1/2 tsp Sea salt 1/3 cup Earth Balance soy Free Spread, melted 2 tsp Organic vanilla extract 1 tsp white vinegar 1 cup plain rice milk, hemp milk or water Preparation Dark Chocolate Cupcakes:...
Ingredients 3 pounds grass-fed ground beef (antibiotic and hormone free) 2 cups homemade or store-bought tomato sauce, or ketchup 1 cup finely diced celery 1 cup finely diced onion 1/2 cup finely diced red or green pepper 1/2 cup molasses 2 tablespoons granulated garlic 2 tablespoons Worcestershire sauce 1 tablespoon ground black pepper 1 tablespoon Italian seasoning 2 tablespoons dried rosemary 1 tablespoon dried sage 4 cloves garlic, finely diced...
Ingredients 1/2 cup rinsed quinoa 1 medium carrot, cut in large chunks 6 scallions, thinly sliced 15 ounces great northern beans, drained and rinsed 1/4 cup plain dried breadcrumbs 1 large egg, lightly beaten 1 tablespoon ground cumin Coarse salt Ground pepper 2 tablespoons olive oil 1/2 cup plain nonfat Greek yogurt 1 tablespoon fresh lemon juice 4 pitas (each 6 inches) 1/2 English cucumber, thinly sliced diagonally Preparation Step 1 - In a small saucepan, bring 3/4 cup water to a boil; add quiona, cover, and reduce heat to low....
Ingredients 1/2 c. olive oil 2 garlic cloves 1 tbsp. chopped flat-leaf parsley 1 tsp. chopped fresh marjoram 1 tsp. chopped fresh thyme 1/4 c. fresh lemon juice 1 tsp. salt 1 tsp. black pepper 12 oz. sea scallops 12 oz. cleaned squid, bodies only 15 oz. can cannellini beans 3 oz. arugula (about 6 cups) 2 carrots, julienned into 2-in. strips 1/2 yellow pepper, julienned 1 lg. head radicchio...
Ingredients 1 lb ground sweet italian sausage 1 onion, chopped 2 clove garlic, minced 1 Tbsp olive oil 1 48oz. organic chicken broth 1 C water 1 can(s) (15 oz.) cannellini beans, rinsed 1 can(s) (14.5 oz.) stewed tomatoes, undrained 2 TBSP Broth Base and Seasoning 1 C rotini pasta, uncooked (Gluten free pasta can also be subbed in, just cook noodles separately, and leave them al dente. Add in at the end, and warm through....
