Ingredients 2 cups cubed red potatoes 2 Tablespoons finely chopped purple onion 1 1/2 Tablespoon white wine vinegar 1 Tablespoon freeze-dried chives 1 teaspoon olive oil 1/4 teaspoon suger 1/4 teaspoon salt 1/4 teaspoon pepper Preparation Place potato in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Drain; transfer to a bowl. Add chopped onion. Combine vinegar and remaining ingredients; stir well....
Ingredients Red and White Quinoa (rinse 3 or 4 times in a sieve. Oyster, Shitake and crimini mushrooms 1/2 inch cubes of squash, carrot and parsnip toasted pepitas goat cheese lettuce greens maple dressing- maple syrup, paprika, evoo and canola s&p Preparation saute mushrooms roast veggies with olive oil s&p Related Video
Ingredients Preparation Related Video
Ingredients : 1/2 cup of butter 1 1/2 cup Honeyville’s Almond Flour 1 cup Splenda 1 egg 1/2 tsp. Vanilla 1/4 tsp. Baking Soda 1/4 tsp. Cream of Tartar Preparation Preheat the oven to 350 Mix together all ingredients. Cover and refrigerate for 1 hour. Roll dough into balls and roll in Cinnamon/Sugar mix: 2 Tbsp. Splenda 1 tsp. Cinnamon Put on ungreased cookie sheet and bake for 12-15 minutes at 350 degrees....
Ingredients 1 box of family size Chocolate Fudge brownie mix 1 (14 oz.) can sweetened condensed milk 1 (14 oz.) bag coconut 1/4 C milk 1 C chocolate chips, melted 1/4 C almonds (or nuts), crushed Preparation Preheat oven to 350 degrees. Line (regular size, not mini) cupcake pan with paper liners. (Don’t skip the paper liners as they make stick). Make brownies according to package directions and pour batter only half way up the liners....
Ingredients Ingredients For the sauce: 1/4 cup Champagne or white wine vinegar 1/4 cup good white wine 2 tablespoons minced shallots 3 tablespoons chopped fresh tarragon leaves, divided Kosher salt Freshly ground black pepper 3 extra-large egg yolks* 1/2 pound (2 sticks) unsalted butter, melted 6 (1-inch thick) rib eye steaks Olive Oil Coarsely ground black pepper Read more at: http://www.foodnetwork.com/recipes/ina-garten/steak-with-bernaise-recipe/index.html?oc=linkback Preparation For the sauce, put the Champagne vinegar, white wine, shallots, 1 tablespoon tarragon leaves, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small saucepan....
Ingredients 1 C. Celery, chopped finely 2 Slices whole grain toast, diced finely 1/2 C. Cooked Breakfast sausage, chopped finely 2 Eggs 2 C. Mayonnaise, Low fat variety 1/2 tsp. Salt 1 tsp. Dry mustard 1 tsp. Dry ginger 1 tsp. Celery seed 1 1/2 C. All purpose flour 1/2 C. Granulated sugar Preparation Preheat oven to 375 degrees Fahrenheit Grease a 12 cup muffin pan. Set aside In a large mixing bowl combine first 5 ingredients and mix together well Add dry ingredients to wet mixture and stir until all the flour is absorbed into the batter and mixture is smooth Pour small amounts of batter into each muffin cup filling 3/4 full Bake in preheated oven for 20 minutes until lightly browned on top edges....
Ingredients 1 tbsp red wine vinegar 2 1/2 tsp Dijon mustard Kosher salt & black pepper 2 tbsp grape seed oil or other oil neutral 2 tsp olive oil 1 head butter lettuce, torn 8 French breakfast radishes, halved 1 scallion, white and pale green parts only, sliced at an angle 2 tbsp fresh dill 1 avocado halved, pitted peeled & sliced Preparation In a large bowl whisk vinegar and mustard with a pinch of salt & pepper....
Ingredients Stew 2 tablespoons olive oil 2 large onions, chopped fine 1/2 teaspoon sugar Kosher salt and pepper 2 plum tomatoes, halved lengthwise, pulp grated on large holes of box grater, and skins discarded 1 teaspoon smoked paprika 1 bay leaf 1 1/2 cups dry white wine 1 1/2 cups water 1 large sprig fresh thyme 1/4 teaspoon ground cinnamon 2 1/2 pounds boneless beef short ribs, trimmed and cut into 2-inch cubes...
Ingredients 2 tbsp olive oil Salt and pepper 1 15.5 oz can chickpeas (rinsed) 1 avocado, chopped 1/2 shallot, thinly sliced 1/2 cucumber, halved and thinly sliced 1/4 cup fresh mint leaves 2 tbsp rice vinegar Preparation Combine ingredients in a medium bowl, then serve as a side salad. Related Video
Ingredients 2/3 cup Karo Syrup 1/2 cup heavy cream 8 oz package dark or bittersweet chocolate chips Preparation Bring syrup and cream to a slow boil. Remove from heat and stir in chips. Serve warm. Pour in covered jar, and keep refrigerated. Related Video
Ingredients 1/4 cup butter (1/2 stick) 3/4 cup small curd cottage cheese (do not use low-fat) or 3/4 cup ricotta cheese (do not use low-fat) 1 cup all-purpose gluten-free flour (you can use a mix of your favourites) 1 teaspoon xanthan gum 1/8 teaspoon salt 3/4 teaspoon gluten free baking powder or 1/4 teaspoon cream of tartar & 1/2 teaspoon baking soda 2 teaspoons sugar 1/2 teaspoon vanilla essence, optional for sweet rolls only...
Ingredients 2 pound Pork Tenderloin 1/4 cup low sodium soy sauce 1 TBS Yellow Mustard 2-3 TBS maple syrup 2 TBS olive oil 2 TBS Diced dried onions 1 1/2 TSP Garlic Salt or Powder Preparation Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 hours. Related Video
Ingredients 2 eggs 1/2 cup flour 1/2 cup milk Pinch of nutmeg 4 Tablespoons of butter 2 Tablespoons confectioners’ sugar Juice of half a lemon Fig or blackberry jam, pear butter, or any kind of marmalades for serving (optional) Preparation Preheat oven to 425 degrees. In a mixing bowl, lightly beat the eggs. Add the flour, milk and nutmeg and lightly beat until blended but still slightly lumpy. Melt the butter in a 12-inch skillet with a heatproof handle over medium-high heat....
Ingredients 1 skinny long eggplant (cut into bite size pieces) 1 teaspoon corn starch 2 tsp oyster sauce 2 tsp soy sauce 1 tsp sugar half cup of water 4 garlic cloves (minced) 1 tsp of hot pepper flakes 2 Table Spoon peanut oil Preparation Combine the corn starch, sugar, oyster sauce, soy sauce and water, until all ingredients dissolve. Heat oil in wok until you see smoke. Throw in the minced garlic until flagrant....
Ingredients 4 oz bittersweet choc 1/2 stick unsalted butter 3/4 cup granulated sugar 1/2 tsp instant coffee 3 lg eggs (cold) 1/2 cup unsweetened cocoa powder additional cocoa powder or powdered sugar Preparation Preheat oven to 375 butter 8" round cake pan line bottom w/ wax paper cut to fit butter paper in top of double boiler, set over boiling water melt choc and butter. Heat until smooth Remove from heat...
Ingredients 3 medium apples (choose a variety that is flavorful and sweet) 1 cup apple cider vinegar 2/3 cup granulated white sugar Preparation Shred apples on a box grater. Funnel the shreds into a wide-mouth quart jar. Top with apple cider vinegar and sugar. Use a narrow spoon to stir the apples, vinegar and sugar together. Apply a watertight lid and give the jar a good shake. Tuck the jar into the back of your refrigerator and let it sit for four or five days....
Ingredients 6 orange or yellow cocktail tomatoes, cut into quarters 8 red cherry or grape tomatoes, cut in half 8 basil leaves, sliced thinly 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar Sea salt Fresh ground pepper Preparation Place tomatoes and basil on a platter or in a shallow dish. Drizzle with olive oil and balsamic vinegar. Sprinkle with sea salt and fresh ground pepper. Related Video
Ingredients 2 cups sugar 1 cup margarine 2 eggs 1 cup cold water 1 tsp. salt 5 cups flour 2 tsp. baking powder 2 tsp. baking soda 2 tsp. vanilla 6 Bananas (good size or add couple more) 1 cup walnuts or chocolate chips Preparation Add ingredients in order to large mixing bowl, except the chocolate chips or nuts. Mix well with beater or electric mixer. Add chocolate chips or nuts and hand mix....
Ingredients 8 slices thick cut bacon, cut into one inch pieces 1 large onion, diced 2 lb green beans, trimmed 2 14.5oz cans whole tomatoes Kosher salt and freshly ground black pepper 1/4 to 1/2 tsp cayenne pepper Preparation Put bacon in a large pot over medium heat nd cook for a couple minutes, until fat starts to render. Add onion and stir. Let onion cook with baron another 3 inures; drain off most of fat....
