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Ingredients 1 large spaghetti squash 2 tbsp. olive oil 1 large Roma tomato, finely chopped 2 tbsp. finely chopped fresh basil 1/4 cup shredded mozzarella cheese 1 tsp. each salt & pepper 1 tsp. garlic powder Preparation Preheat the oven to 400 degrees. Using a large knife or a cleaver, slice the spaghetti squash in half lengthwise down the middle. Use a spoon to remove the seeds and center strings. Drizzle the two halves with olive oil and then sprinkle with salt, pepper and garlic powder....

Ingredients 1 pound ground beef (or sausage/bison combo) 1 cup rolled oats, uncooked (not instant, not steel-cut) 1 medium onion, finely chopped 1 egg, beaten 1 ½ tsp salt ½ tsp pepper 1 8-oz can tomato sauce (this about 7 liquid ounces) ½ cup water 2 tbsp brown sugar 2 tbsp prepared mustard 2 tbsp vinegar Preparation Combine beef, oats, onion, egg, salt, pepper and ½ cup tomato sauce; mix well...

Ingredients 1 lb ground lamb 1/4 cup chopped roasted garlic cloves 1/2 cup chopped kalamata olives 2 tsp cinnamon 2 tbsp ground cumin 1 tsp salt 2 eggs Preparation Stir together lamb, garlic, olives, spices and salt. Beat the eggs, then add to the lamb mixture. Thoroughly work everything together with your hands, then cover with plastic wrap and refrigerate for 30 minutes. Roll into 2 inch balls, and place on lightly greased baking sheet....

Ingredients Bouillie Cake (Booyea Cake) added by Julie Guidry My husband is from south Louisiana and I’m from Texas do I try to learn all his favorite foods to make him feel at home. This custard is a Cajun staple but, rather than just in a pie his cousin told me about this cake. I tweeked to recipe a little. Cook time: 40 Min Prep time: 40 Min Serves: 22...

Ingredients 1 to 2 fennel bulbs, about 1 1/2 pounds 1 tablespoon olive oil 1 medium onion, finely chopped 3/4 cup water 1/4 teaspoon kosher salt 1/2 teaspoon fennel seed, crushed 1/4 cup Kalamata olives, pitted 1/2-inch strip lemon zest, finely slivered Pepper to taste Preparation With a vegetable peeler, remove any fibrous strings from the fennel. Slice the vegetables lengthwise into 1/4-inch slices. Cut the slices crosswise into 1-inch pieces....

Ingredients For the tomato sauce and zucchini pappardelle 2 tablespoons olive oil, divided 1/4 red onion, coarsely chopped 3 cloves garlic, sliced thin Salt 1 28-ounce can peeled plum tomatoes, preferably San Marzano, in juice, mashed 1 sprig fresh basil Pepper 1/4 cup fresh parsley leaves 4 zucchini, thinly sliced For the chicken 1/4 cup freshly grated Parmesan cheese, plus 2 tablespoons extra for serving 1/4 cup dried whole-wheat or white bread crumbs...

Ingredients 1 organic free-range chicken (3 1/2 to 4 lbs.), cut into 8 pieces (leave out back and wing tips) $ About 1 1/2 tsp. kosher or fine sea salt, divided About 3/4 tsp. pepper, divided 1/2 cup plus 2 tbsp. unsalted butter 1 pound leeks, white and pale green parts only, halved lengthwise, rinsed, and thinly sliced 2 tablespoons flour 1 bottle (750 ml.) dry white wine $ 1/2 to 2 cups reduced-sodium chicken broth...

Ingredients 1 1/2 cups sweetened shredded coconut, divided 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon table salt 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs, at room temperature 1 cup plus 2 tablespoons buttermilk, at room temperature, divided 1 cup confectioners’ sugar Preparation Coconut-Buttermilk Pound Cake from Martha Stewart Preheat oven to 350 F....

Ingredients 1/2 cup granulated sugar (3 1/2 ounces), plus 1 teaspoon 1/4 cup packed light brown sugar (1 3/4 ounces) 1/4 teaspoon table salt 1 tablespoon lemon juice 1/2 teaspoon grated lemon zest 1/8 teaspoon ground cinnamon 2 1/2 pounds tart apples (firm), about 5 medium, peeled and cut into 1/4-inch-thick slices 2 1/2 pounds sweet apples (firm), about 5 medium, peeled and cut into 1/4-inch-thick slices 1 egg white, beaten lightly...

Ingredients 4 handfuls spinach (2 ounces) Juice of 1 lemon 2" knob of ginger, peeled 4 pears, stemmed and cored 2 small cucumber 2 cups water Preparation Add all ingredients to a blender with 1/2 cup water and puree until smooth, adding up to 1/2 cup more water to thin as desired. Related Video

Ingredients INGREDIENTS 6 ears fresh corn 2 Tbsp. honey 1/4 cup extra virgin olive oil 1/4 cup Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing 1/2 cup freshly grated Parmigiano-Reggiano cheese 2 Tbsp. chopped fresh mint leaves Crushed red pepper flakes to taste (optional Preparation Preheat grill or broiler. Place corn on hottest part of grill and cook 3 minutes, or until grill marks appear on the first side. Roll each ear over a quarter turn and cook 2 to 3 minutes....

Ingredients King prawns - 1 kg White vinegar - 750 ml Dry red chilies - 2 dozen Turmeric powder - 1 teaspoon A piece of ginger of around the size of your thumb. Cumin seeds - 4 teaspoons 15-20 cloves of garlic (one large pod) Oil - 7 tablespoons Salt Preparation Wash the prawns. Ensure that the shell and the main central vein of the prawns are removed. Then dry it using a towel....

Ingredients 2 tablespoons plus 1/4 cup good olive oil 1 leek, white and light green parts, sliced 1/4-inch thick 2 carrots, scrubbed and 1/2-inch-diced 1 teaspoon minced garlic 1 cup French green Le Puy lentils 1 whole onion, peeled and stuck with 6 whole cloves 1 white turnip, cut in half 1 teaspoon unsalted butter 4 teaspoons Dijon mustard 2 tablespoons red wine vinegar 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper...

Ingredients Soup: 6 cups low-sodium Mushroom Stock or Roasted Vegetable Stock or low-sodium vegetable broth (see Kitchen Tip) 2 cups fish stock or water ¼ cup red miso 2 tablespoons sake (rice wine) 2 teaspoons gluten-free soy sauce ¼ teaspoon freshly ground white pepper 1 package (8 ounces) of rice sticks or another Japanese noodle (see Kitchen Tips) 1 cup frozen shelled edamame 1 pound monkfish fillet, cut into 1-inch chunks (see Kitchen Tips)...

Ingredients 1/4 cup hazelnut oil 2 tablespoons red wine vinegar Salt and freshly ground pepper 1 medium head radicchio, torn into bite-size pieces 1 medium head frisée, torn into bite-size pieces 1 medium endive, cut crosswise into 1-inch pieces 2 ripe Bartlett pears, cored and cut into 8 wedges each 4 ounces blue cheese, crumbled (1 cup) 1/2 cup salted roasted hazelnuts, coarsely chopped In a large bowl, whisk the hazelnut oil with the red wine vinegar and season with salt and pepper....

Ingredients 4 (2-ounce) chocolate Milky Way bars 1/2 stick unsalted butter 3 cups crunchy corn flakes Approximately 25 mini cupcake papers Preparation Break the candy bars into bits and drop them into a saucepan. Add the butter and melt, over lowish heat, stirring frequently with a rubber spatula. When everything is melted (the nougat-like layer takes the longest to go), tip in the cereal and mix them, with your rubber spatula, into the chocolate mixture and fold them gently until they are all pretty well coated....

Ingredients 1 lb ground beef Onions, chopped 1 clove garlic, pressed 1 1/2 C (10 oz) frozen veggies 1 can cream of celery soup & milkas necessary 1/2 tsp each: oregano, rosemary, basil, pepper Salt to taste Mashed potatoes & melted butter Preparation Salt and brown beef & garlic in skillet. Drain. Add soup, spices, onion, veggies and milk; heat through. Put in ungreased casserole. Top with mashed potatoes and brush potatoes with butter....

Ingredients 2 tablespoons unsalted butter 1 tablespoon olive oil 3 to 4 medium shallots, finely chopped (3/4 cup) Salt 1 1/2 pounds Brussels sprouts, trimmed, cut in half, then cut into thin shreds 1/2 cup dried sweetened cranberries, coarsely chopped 1/4 cup (1 1/2 ounces) crystallized ginger, chopped 1/2 cup low-sodium or homemade chicken broth Preparation Heat the butter and oil in a large, shallow skillet or saute pan over medium-high heat....

Ingredients 2lb shreaded chicken 1 large onion chopped small 2 stalks celery chopped small 1 tablespoon crushed garlic Kosher Sea Salt to taste Crushed Black pepper to taste 2-3 tsp Chili Powder 1 7oz can Embasa Hot Salsa 2 14oz cans Diced Tomatoes w/green chiles 2 cups low sodium chicken stock 1 (15oz) can of corn 1 (15oz) can of light kidney beans drained and rinsed well* 1 (15oz) can of black beans drained and rinsed well*...

Ingredients 6oz no-yolk noodles 1 tbsp butter 1 medium onion, minced fine 3 tbsp flour 1 3/4 cups fat free chicken broth 1 cup 1% milk 1 oz sherry (optional) 10 oz sliced baby bella mushrooms 1 cup frozen petite peas (thawed) 2 (5 oz) cans tuna in water, drained 4 oz 50% reduced fat sharp cheddar butter flavored cooking spray 2 tbsp parmesan cheese 2 tbsp seasoned bread crumbs...