Ingredients 3 cups whole bran cereal 1 cup boiling water 2 eggs, lightly beaten 2 cups buttermilk or plain yogurt or an appropriate equivalent of powdered buttermilk and water 1/2 cup salad oil (Optional) 1 cup raisins, currants, chopped pitted dates, or chopped pitted prunes 2 1/2 tsp. baking soda 1/2 tsp. salt 1 cup sugar 2 1/2 cups all purpose flour, unsifted Preparation In a larger bowl, mix bran cereal with boiling water, stirring to moisten evenly....
Ingredients 1 tablespoon Spanish paprika 1 tablespoon smoked paprika 2 teaspoons cumin seeds, ground 2 teaspoons mustard seeds, ground 2 teaspoons fennel seeds, ground 1 teaspoon coarsely ground black pepper 2 teaspoons kosher salt 4 (8-ounce) boneless chicken breasts Olive oil Preparation Whisk together the paprika, cumin, mustard, fennel, pepper and salt in a small bowl. Brush the chicken with a few teaspoons of oil on both sides. Rub the breasts on the skin side with some of the rub and place on the grill, rub side down....
Ingredients 6 oz.Blood Orange Liquor 6 oz. Pomegranate Liquor (Pom) 6 oz. fresh orange juice 18 oz. champagne or Proseco Preparation Mix and refrigerate 1st three ingredients. (I usually make it several days ahead and put it in the freezer to get slushy.) Add the champagne or Proseco and serve with an orange slice. Related Video
Ingredients 1/4 C dry white wine 2 cloves garlic, minced 1 tsp. Dried parsley Juice of 1/2 lemon 1 lb. Fresh bay scallops, rinsed and patted dry. Preparation Heat wine in a medium skillet over medium heat. Add garlic and saute 1 minute. Add parsley and lemon juice. Cover and cook 1 minute. Add scallops and cook 1 minute or until scallops turn from translucent to opaque. Related Video
Ingredients 4 T unsalted butter 1/2 C grated onion 1 garlic clove, minced 6 C water 2 C chicken or beef stock 1 C red lentils 2 T arborio rice 1 1/2 T tomato paste Salt and freshly ground pepper 4 slices peasant bread, cut into 1/2 inch cubes 2 T flour 2 tsp. crushed red pepper 1 tsp dried mint Preparation Melt 1 T butter in a medium saucepan. Add the onion and garlic and cook over moderate heat, stirring, until softened, about 5 minutes....
Ingredients 6 cups frozen corn, thawed 3 cups frozen green peppers, thawed 9 T. fresh lime juice plus wedges for serving about 5 limes 4 1/2 T. chili powder, divided 3 15 oz. cans of pinto or black beans 3/4 cup chopped cilantro 3 15 oz. cans diced tomatoes 1 1/2 lbs. frozen leafy greens, thawed 24 corn tortillas or brown rice tortillas Preparation Preheat oven to 400 degrees. In large pot combine corn, bell peppers, 6 T....
Ingredients Preparation Related Video
Ingredients 1 cup sour cream 1 cup brown sugar 2 eggs 2 tsp vanilla 2 cups flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cups Granny Smith apples, peeled and finely chopped 1 cup nuts (walnut or pecan or a combo), divided For the praline sauce: 1/4cup brown sugar and 1/4 cup butter Preparation Preheat the oven to 350 degrees. Lightly grease a 9 x 5 x 3 inch loaf pan....
Ingredients 1 lb. spicy ~~ hot pork sausage 10-12 oz. grated sharp cheddar cheese 3 cups Bisquick, or self rising flour (Dash of Cayenne Pepper Optional) Preparation Combine all of your ingredients in a good sized mixing bowl until well incorporated. Add a dash of red cayenne pepper and black pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased metal baking pan....
Ingredients Large bag mini peeled carrots 2 Tbsp. olive oil Cup brown sugar 2 sticks unsalted butter 1/4 cup brandy Cracked pepper Preparation Toss carrots in olive oil and roast for 40 minutes at 450 degrees on sheet pan, turning occasionally. Place in sauté pan, add brown sugar and butter, bring to boil and add brandy. Light to burn off alcohol, add cracked pepper and transfer to oven proof dish. Bake on low to keep warm before serving....
Ingredients 6-8 chicken thighs 1 tbsp canola oil marinade: 2 tbsp sake 1 tbsp soy sauce 1 tbsp olive oil 1 tbsp sugar 1 tbsp honey fresh ground black pepper sauce: 2 tbsp korean chili paste 2 tbsp soy sauce 1 tbsp sesame oil 2 tbsp honey 1 tbsp sugar 2 tsp karashi mustard (or other hot mustard) hot chilies (to taste) 3 cloves garlic 1/2 large onion 1/2 large pear, cored and seeded...
Ingredients 3 #’s beef stew meat, cut into 1" cubes salt & pepper to taste 3 T coconut oil 1 medium carrot, peeled and finely chopped 1 medium onion, diced 1 medium celery stalk, finely chopped 2 tsp minced garlic 2 T tomato paste 1/2 C beef broth 1 T balsamic vinegar 3-5 C water 2 tsp salt 1 tsp black pepper 2 bay leaves 1/2 tsp dried thyme 1/2 tsp dried rosemary...
Ingredients 3 tbs butter/oil 1 1/2 cups israeli couscous 1/2 cup red fine quinoa 28 oz vegetable broth 1 jar Trader Joe’s Spicy Corn Salsa 1 ripe mango, cut into cubes Optional: chopped cilantro Preparation Saute couscous and quinoa in butter. Add in vegetable broth. Cook until broth is absorbed (20 min or so) Take off heat. Mix in spicy corn salsa. Mix in mango. Add in cilantro (optional). Serve....
Ingredients 4-6 chicken breasts 1 cup packed brown sugar 2/3 cup vinegar (I used apple cider vinegar) 1/4 cup lemon-lime soda (diet or regular) 2-3 Tablespoons minced garlic 2 Tablespoons soy sauce 1 teaspoon fresh ground pepper 2 Tablespoons corn starch 2 Tablespoons water Red pepper flakes (optional) Preparation Spray slow cooker with non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together....
Ingredients Extra virgin olive oil 1/1/2 ounces thick sliced bacon, cut into 1/2 inch batons 1/2 white spanish onin, finely diced 3 garlic cloves, thinly sliced 1 bay leaf, torn 1 pinch red chili flakes 3 tbsp finely chopped tomatoes 2 cups frozen petit peas Kosher salt 4 large eggs 1/4 cup parsley leaves Fresh lemon juice Preparation Preheat oven to 350. Heat a 4 qt flat saute pan over medium heat....
Ingredients 1 cup oat bran 1 cup powdered milk 1 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 2 tbsp agave nectar or maple syrup 3 eggs 1/2 cup applesauce 1 cup carrots 1/4 cup raisins Preparation Preheat oven to 350 degrees. Mix dry ingredients. Mix wet ingredients in a seperate bowl and combine. Bake 20 minutes. Related Video
Ingredients 2 1/2 cups flour 1 teas. baking soda 1 teas. cream of tartar 1/4 teas. salt 1 cup butter 1/2 teas. vanilla 1/2 teas. lemon juice or extract 2 cups sugar 3 egg yolks Preparation Sift first 4 ingredients Cream butter and extracts until butter is soften. Add sugar gradually creaming until fluffy after each addition Add egg yolks one at a time beating after each addition. Add dry ingredients in fourths, beating after each addition....
Ingredients 1 pound waxy potatoes, such as white or fingerling, cut lengthwise into 1/4-inch-thick slices 2 cups white wine vinegar 2 tablespoons extra-virgin olive oil 1 1/2 teaspoons Kosher salt, plus more to taste 1/4 teaspoon freshly ground pepper Preparation Place potatoes and vinegar in a medium saucepan. Bring to a boil over medium heat. Reduce heat to medium-low and simmer until potatoes are just tender, about 5 minutes. Remove from heat and let potatoes cool in vinegar for 30 minutes....
Ingredients 3 skinless chicken breasts Marinade: 2 tablespoons honey 1/2 lime juiced and zest 2 teaspoons fresh ginger 1 clove garlic Salt & Pepper Sauce: 1 mango cubed 1/2 sweet onion minced 1 teaspoon chili sauce 1 lime juiced 2 teaspoons butter salt Preparation Marinate chicken for 6-24 hours. Grill. For the sauce, saute the onion in butter until soft. Stir in mango, and chili sauce - saute 1 minutes. Puree the mango add lime, and salt....
Ingredients 6-8 slices of bacon, diced and coked crispy 2 8oz soft cream cheese 1 cup mayo 4-6 jalapeno’s, chopped and deseeded, leave seeds in to make fiery hot 1 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/4 cup diced green onions Topping 1 cup crushed crackers (Ritz) 1/2 cup Parmesan cheese 1/2 stick melted butter Preparation Preheat oven to 350. Combine all ingredients into a mixing bowl, stir well....
