Ingredients 1 large egg 6 large egg whites (3/4 cup) ground black pepper 1/2 tsp. extra virgin olive oil 3 tbsp. tomatillo salsa 1/4 medium avocado, sliced Preparation combine egg and egg whites in a medium bowl. season with pepper; whisk to blend. heat oil in medium skillet over medium-low heat. add egg mixture; cook, stirring occasionally, for 3 to 4 minutes, or until eggs are set. top eggs with salsa and avocado...
Ingredients 8 oz. pkg. Greek Yogurt Cream Cheese 4 Tablespoons of McCormick Brand Tuscan Blend Seasoning 2 Cups finely shredded Italian Four Cheese Blend 1 tsp Onion Powder 1/2 tsp Garlic Powder Breton brand Original Crackers or Ritz brand Garden Vegetable Crackers (low fat/low salt versions optional) Preparation Prepare cheeseball the day prior when it’s needed to allow flavors to blend to a peak. In a medium size mixing bowl, add Greek Yogurt Cream Cheese....
Ingredients 8 Rhodes Dinner Rolls, thawed to room temperature 1/2 cup prepared pesto 1/2 cup shredded fresh Parmesan cheese Preparation Spray counter lightly with non-stick cooking spray. Combine 4 rolls and roll into a 9x10-inch rectangle. Repeat with remaining rolls. Spread the pesto onto one of the rectangles. Sprinkle cheese on top of pesto. Carefully lift the remaining rectangle and lay it on top of the first. Press down all over....
Ingredients Preparation Related Video
Ingredients Preparation Related Video
Ingredients 2 cans mandarin oranges 1 - 12 oz crushed pineapple (drain, but save liquid) 1 - 20 oz. chunk pineapple (drain, but save liquid) 2 c. mini marshmallows 1 c. acini de pepi pasta (pre-cooked for 15 minutes) 1 c. whipped cream 3 eggs 1 c. white sugar 3 T.. corn starch Preparation Cook together eggs, sugar and corn starch. Stir in 1 1/2 c. pineapple juice. Cool. Mix all ingredients except for marshmallows and whipping cream....
Ingredients 4 cups flour 1 tsp. salt 1 tsp. baking powder 1 cup shortening 4 egg yolks 2 Tbsp. lemon juice 8-10 Tbsp. cold water Filling: 7 cups finely chopped, peeled apples 2 cups white sugar 1/4 cup flour 2 tsp. cinnamon Dash ground nutmeg Glaze: 1 c. icing sugar 1 Tbsp. milk 1 Tbsp. lemon juice Preparation In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs....
Ingredients 3 mashed bananas (ripe) 1/3 cup apple sauce 2 cups oats 1/4 cup almond milk 1/2 cup raisins 1 tsp vanilla 1 tsp cinnamon Preparation Bake at 350 for 15 - 20 minutes Related Video
Ingredients one packet Plain Instant Oatmeal 2/3 cup Vanilla Soy Milk (or cow’s milk, your choice) few drops Vanilla Extract Tbsp Brown Sugar Cinnamon, Nutmeg (to taste) Tsp Coconut Oil (Or butter if you prefer) Preparation Cook instant oatmeal with the milk instead of water using package directions. Add remaining ingredients to taste. This tastes super good and is good for you, especially if you have it with fresh fruit or something as breakfast or a snack....
Ingredients 2 8-ounce packages of cream cheese 1 8-ounce container of chunky blue cheese dressing 1 12-ounce bottle of Frank’s Red Hot Sauce 2 cups cooked chicken breasts, shredded 2 cups sharp cheddar cheese, shredded Frito Scoops Triscuits Celery Sticks Preparation Preheat oven to 350 degrees. In a bowl, mix cream cheese, blue cheese, hot sauce and shredded chicken breast. Spread in 9 x 9-inch pan and sprinkle with cheddar cheese....
Ingredients 4 1/2 cups all - purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 1/2 cups Butter, softened 1 1/4 cups sugar 1 1/4 cups firmly packed brown sugar 2 eggs 1 tablespoon vanilla 1 (12 ounce) package (2 cups) semi - sweet chocolate chunks or chocolate chips Preparation Heat oven to 375 degrees. Combine, flour, baking powder and baking soda in medium bowl. Set aside. Combine butter sugar and brown sugar in large bowl....
Ingredients 1/2 cup flour 8 boneless, skinless chicken thighs (1 1/2 pounds) kosher salt and black pepper 2 tablespoons olive oil 8 ounces cremini mushrooms, halved 1/2 cup white wine 1/2 cup chicken broth 1 pound green beans, trimmed chives, chopped, for serving Preparation Place the flour in a shallow bowl. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper and coat with the flour (tapping off any excess)....
Ingredients 2/3 cup dark brown sugar 2/3 cup granulated sugar 1 tablespoon cinnamon Two 12-ounce tubes refrigerated flaky buttermilk biscuits One 8-ounce package cream cheese, cut into 20 cubes ¾ cup butter, melted Preparation Preheat oven to 350 degrees F. Spray a 12-cup bundt pan with cooking spray; set aside. In a medium bowl, combine the sugars and cinnamon; set aside. Slice 10 discs of dough from each tube of biscuits....
Ingredients 4 slices thick-cut bacon, coarsely chopped 1/2 cup fresh prediced yellow onions 1 cup reduced -sodium chicken broth 1/2 cup apple cider vinegar 1/2 teaspoon kosher salt 1/4 teas crushed red pepper flakes 1 ( 16 oz ) bag fresh chopped collard greens 1 (15oz) jar roasted garlic Alfredo sauce Preparation Preheat medium stock pot on medium -high 2-3 minutes. Cut bacon into small pieces and place in pan(wash hands) :cook and stir 8-10 mins or until crispy....
Ingredients 125g butter, softened 1 cup caster sugar (white sugar in coffee grinder or blender) 1 egg, at room temperature 1/2 teaspoon vanilla essence 1 1/2 cups self-raising flour 1/2 cup custard powder 1/3 cup white chocolate, roughly chopped Preparation Preheat oven to 350F. Line 2 baking trays with baking paper or use non-stick spray. Using an electric mixer, cream butter and sugar until light and fluffy. Add egg and vanilla....
Ingredients 3/4 cup unsalted hulled (green) pumpkin seeds 3 garlic gloves, minced 1/4 cup freshly grated parmesan 1 bunch dandelion greens (about 2 cups, loosely packed) 1 tablespoon lemon juice 1/2 cup extra-virgin olive oil 1/2 teaspoon kosher salt Black pepper, to tasted Preparation Preheat the oven to 350°F. Pour the pumpkin seeds onto a shallow-rimmed baking sheet and roast until just fragrant, about 5 minutes. Remove from the oven and allow to cool....
Ingredients 2 cups gluten free all purpose baking flour 1 cup gluten free oats ¾ cup sugar 2 teaspoons baking powder 1 teaspoon ground ginger ½ teaspoon baking soda ½ teaspoon salt 1½ cups low fat yogurt (plain, peach or vanilla) ⅓ cup vegetable oil 2 large eggs 1 tablespoon vanilla 1 tsp almond extract 1 cup diced peaches (thawed if frozen) Preparation Pre-heat oven to 350 degree and grease a bread pan with non-stick spray....
Ingredients 2 Cakes Compressed Yeast 3 C. Luke warm water 4 T. Honey 8 C. White Flour 4 C. Whole Wheat Flour 1/2 lb Butter 1 T. Salt 1C Hot Water 1 C. Brown Sugar Preparation Mix yeast lukewarm water, and honey and stir two min. add 4 C. white flour, beat with electric mixer until smooth. Cover and place in a warm spot away from drafts. Let rise until double in bulk, about 1 hour....
Ingredients 1 tablespoon olive oil ½ of a small red onion, thinly sliced 1, 15 oz. can chickpeas, drained, rinsed, and patted dry with a paper towel ¼ teaspoon smoked paprika ¼ teaspoon salt 8 oz. raw kale, ribs removed and torn into bite-sized pieces 2 oz. feta cheese, diced into small cubes Dressing 4 teaspoons olive oil 2 tablespoons balsamic vinegar 2 teaspoons Dijon mustard ¼ teaspoon sea salt...
Ingredients 1 Medium Napa Cabbage 3 stems green onions 1/2 c. sugar 1/4 c. white vinegar 1 cup sesame seeds 1/2 c. margarine 1/2 c. vegetable oil 1 tsp soy sauce 1 c. slivered almonds 2 packages Ramen noodles-crushed Preparation Wash and dry Napa. Then chop it with the green onions and mix together. Cover and refrigerate overnight. Mix sugar and vinegar together. Store overnight in refrigerator, shaking often until sugar is dissolved....
