Little Peppers Stuffed With Shrimp Recipe
Ingredients 8 small pointed peppers, about 3 inches long, such as jalapeño, güero, miniature sweet peppers, or lipstick (red Fresno) peppers 1 tablespoon butter 1 1⁄2 teaspoons minced fresh garlic 1 green onion, trimmed and thinly sliced 4 ounces (about 10) medium raw shrimp, peeled, deveined, and coarsely chopped to yield about 3⁄4 cup 1⁄4 teaspoon salt 3⁄4 cup shredded good-quality Oaxaca, Jack, or mozzarella cheese To serve: Mango Habanero Salsa (recipe follows)...