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Ingredients 1 1/4 pounds boneless beef top sirloin steak, cut 1 inch thick 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper strips and shredded carrot 1 clove garlic, minced 1/2 cup prepared stir-fry sauce, preferably sesame-ginger flavor 1/8 to 1/4 teaspoon crushed red pepper 3 cups hot cooked rice 2 tablespoons unsalted dry-roasted peanuts (optional) - Preparation Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips....

Ingredients 1 ripe avocado, halved and pitted 1 teaspoon freshly squeezed lemon juice, plus more to taste Sea salt and coarsely ground black pepper 1 thick-cut slice seeded multigrain bread, toasted ½ teaspoon pepitas ½ teaspoon sesame seeds ¼ teaspoon red-pepper flakes Extra-virgin olive oil, for drizzling Preparation DIRECTIONS In a medium bowl, combine the avocado halves with the lemon juice and a pinch of salt and pepper. Using the back of a spoon, lightly smash the avocado until chunky but not yet a smooth spread....

Ingredients string cheese skim milk Italian bread crumbs marinara sause Preparation Cut up string cheese, dip in skim milk, then Italian bread crumbs. Bake at 425 for 7-10 minutes. Yummy Dipped in Marinara Sauce!!! Related Video

Ingredients 7 cups coarsely chopped small red potatoes 1 cup chopped onion 1 8-ounce carton dairy sour cream 1 cup (4 oz.) shredded Monterey Jack cheese 1 cup (4 oz.) shredded sharp cheddar cheese 1/2 teaspoon salt 1/4 to 1/2 teaspoon ground red pepper 2 medium tomatoes, seeded and chopped Preparation In a large saucepan cook potatoes and chopped onion, covered, in a small amount of boiling water for 12 to 15 minutes or until tender; drain....

Ingredients Amt Desc 10 lb Boston Butt (bone in) 2 Tbs Rubbed Sage 3 Tbs Ground Sage 2 Tbs Light Brown Sugar 4 Tbs Kosher Salt 2 Tbs Ground Thyme 1/2 tsp Nutmeg 1 - 2 tsp Crushed Red Pepper 1/2 tsp Ground Coriander 1 tsp Course Ground Pepper Preparation Directions: Debone butt and cut into pieces that will fit into your meat grinder. Place on half sheet pan and put in freezer to chill....

Ingredients 1 pound lean ground lamb or turkey 2 tablespoons minced garlic 2 tablespoons minced peeled fresh ginger 1 jalapeño chili with seeds, chopped 1 1/4 teaspoons ground cardamom 1 1/2 teaspoon curry powder 8 ounces orzo pasta 2 cups canned beef broth or water 1-2 cups water 28 oz can chopped tomatoes 1 cup chopped fresh cilantro Preparation Heat oil in heavy large skillet over medium-high heat. Add meat and sauté until cooked through, breaking up with back of spoon, about 5 minutes....

Ingredients Filling: 1/4 C flour 2 t cinnamon 1/4 t salt 1/4 C butter 3/4 C chopped pecans Batter: 2 3/4 C flour 3 t baking powder 1/2 t baking soda 1/2 t salt 1 C plus 1 1/3 T butter, room temp 1 1/2 C sugar 1 1/2 t vanilla 3 eggs 1 C sour cream Preparation Prepare filling: cut butter into sugar mixture (add nuts last). Batter: sift first four ingredients....

Ingredients 2 T Sugar 1/8 t each: ground ginger, ground cinnamon, ground coriander, salt, pepper Pinch each: ground cloves, ground nutmeg 8 skinless chicken thighs 2T extra virgin olive oil 1 small onion, diced 1 leek 2 cloves garlic, minced 2 cups mushrooms, sliced–e.g. baby bellas and button or a combination 1.5 cups red wine (I used 1/2 cup cognac and 1 cup red wine 2T tomato pate 1 c diced tomatoes...

Ingredients 1 lb ground turkey 1 cup chopped carrots 2 bell peppers 2 cans chilis 3 celery stalks, chopped 6 cloves garlic 1 onion, diced 1 bell pepper, diced 1/2 large cauliflower, cut into smaller pieces 32 oz can diced tomatoes 1 TBSP chili powder 1 TBSP cocoa powder 2 teaspoons ground coriander 1 tsp nutmeg 1 tsp garlic powder ground pepper 1 tsp cumin 4 cups chicken broth 1/2 cup finely chopped fresh cilantro...

Ingredients 3/4 stick butter 2 c med or long grain white rice 2 cans beef consume 2 cans h20 salt and pepper Preparation Preheat oven to 300. Melt the butter on the stove top over med heat. When butter is mostly melted, add rice and brown (maybe 10 min) stirring often. When brownedish, add consume, water and seasonings. Stir. Transfer to oven and bake for about 1 hr, covered. Do not stir while baking....

Ingredients Tzatziki Sauce 6 ounces plain Greek yogurt 1/2 cup cucumber, finely chopped 2 teaspoons finely chopped fresh dill 1 teaspoon red wine vinegar Lamb 2 Land O Lakes® Lemon Pepper Sauté Express® squares 1 teaspoon dried oregano 1 pound boneless lamb, cut into 1/4-inch thick strips* 4 (6-inch round) flatbreads, warmed Relish 1/2 cup cherry tomatoes, quartered 1 small (1/2 cup) cucumber, finely chopped 1/4 cup crumbled feta cheese...

Ingredients Cacao Semolina (manna-croup) Low-fat milk Sugar Preparation 7ii Related Video

Ingredients Sauce: 1/2 cup full-fat plain Greek yogurt 1 1/2 tablespoons capers, rinsed, drained and chopped 1 tablespoon lemon juice 1 tablespoon lemon zest Kosher salt and freshly ground black pepper Preparation Mix all ingredients. Refrigerate for at least two hours. Related Video

Ingredients Cake: 1 box of butter cake mix 3 eggs 1/3 cup of oil Frosting: 1 can of crushed pineapple small box of vanilla pudding 1 container of Cool Whip 1 can mandarin oranges (garnish) Preparation Mix cake ingredients and bake per box instructions. Combine 1 can of crushed pineapple and a small box of vanilla pudding. When it thickens, add 1 container of Cool Whip. Garnish with a can of Mandarin oranges and put in fridge....

Ingredients 2 tablespoons unsweetened coconut milk 2 tablespoons fresh lime juice 1 tablespoon soy sauce 1 tablespoon peanut butter 1 tablespoon water 1 teaspoon minced jalapeño chile 1 teaspoon golden brown sugar 1 tablespoon chopped fresh cilantro 1 small shallot, minced 1 cup (packed) arugula 1 large ripe mango, peeled, pitted, cut into thin slices 2 medium avocados, halved, pitted, peeled, cut into thin slices 2 tablespoons toasted chopped peanuts...

Ingredients 1.5 pounds ripe plum tomatoes, cored and coarsely chopped 1 cup sugar 2 tablespoons freshly squeezed lime juice 1 tablespoon fresh grated or minced ginger 1 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1 teaspoon salt 1/8 to 1/4 teaspoon red pepper flakes or cayenne Preparation Combine all ingredients in a heavy medium saucepan, Bring to a boil over medium heat, stirring often. Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes....

Ingredients 1/3 cup very cold milk 3/4 teaspoon fresh lemon juice 1 small garlic clove, peeled 1/8 teaspoon freshly ground white pepper About 3/4 cup vegetable oil, or 1/2 cup vegetable oil plus 1/4 cup olive oil Kosher salt Preparation Combine the milk, lemon juice, garlic, and pepper in a 2-cup glass measuring cup. Using a handheld blender (or a blender), buzz on high for 30 seconds until frothy. With the motor running on high, slowly pour in the oil a few drops at a time, and gradually increase this to a fine thread, moving the blender up and down, until the mixture thickens lusciously and resembles a soft mayonnaise....

Ingredients 4 cups freshly picked mulberries 1/2 cup red wine vinegar 3/4 cup olive oil 2 tablespoons honey 1/4 teaspoon black pepper 1/4 teaspoon lime juice 1/4 teaspoon dijon mustard. Extra black pepper and lime juice to taste Preparation In a blender, puree the mulberries with the vinegar. Add the remaining ingredients and mix at the blender’s highest setting for 2 minutes. If the vinaigrette is too vinegary, add lime juice or black pepper to taste....

Ingredients Sauce for table Marinate ½ c rice vinegar 2 TB sugar ½ bird chili or jalepeno sliced thin Arrange lettuce leaves or cilantro, thin cucumber slices, and lime wedges around plate. Top with chopped peanuts and cilantro Soak in hot water for 5 minutes: Flat Rice Noodles Saute and remove from pan: Shrimp that has been tossed in 1 TB sugar oil Saute: Garlic 3 large cloves White parts of green onion...

Ingredients 1 package Milano cookies 1/3 cup caramel toppings 3 cups vanilla or chocolate ice cream softened additional caramel toppings Preparation Line 8 inch round cake pan with plastic wrap cut cookies in half crosswise and arrange them side-by-size around the inside edge of the pan. Place remaining coolies as a bottom to the cake. Spread half of the ice cream in the pan. Drizzle with the carmel topping. spread remaining ice cream over caramel, Cover and freeze for 6 hours....