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Ingredients I package of Hot Italian Turkey Sausage 1/2 cup Diced Carrot 2 Ribs Celeery sliced 1/2 onion Yellow or White onion 2 Garlic Cloves 1 bay lean 1 28 oz can stewed italian tomatoes purred 2 cups chicken or Vegatable Broth (Low Sodium) 1 Can 14 oz Cannelini Beans 6 Fresh Bay leaves Parmesan Cheese Preparation Remove Sauage from Casting and brown, breaking apart In a large pot or Dutch oven put 2 TBS EVOO in bottom and heat, add onion and garlic sautee till translucent....

Ingredients Ingredients: 1 (2 1/2- to 3-pound) boneless pork shoulder 1/2 cup honey 1/2 cup balsamic vinegar 1/4 cup blackberry jam (See Kelly’s Notes) 1/4 cup hoisin sauce 1/2 cup chicken broth 3 cloves garlic, minced 1/2 cup diced onion 1 Tablespoon cornstarch 1 recipe Asian Slaw or store-bought coleslaw 12 slider-sized buns or rolls Preparation Directions: Trim any excess fat from the pork shoulder and place it in the slow cooker....

Ingredients 4 chicken breasts 1 Tbsp canola oil 1 x pack Maggi So Juicy Garlic 12 button mushrooms, sliced 1 small head of broccoli, cut into florets 1 small onion, sliced thinly 1 carrot, sliced thinly 450g package of egg noodles 1 Tbsp sesame oil (optional) 1 lime, juiced 2 green onions, finely sliced 2 tsp sesame seeds (optional) Preparation • Preheat the oven to 350°F (180°C) or 320°F (160°C) for convection oven and cook the chicken according to the pack instructions....

Ingredients 1 tablespoon olive oil 1/4 cup chopped onion 1 clove garlic, chopped 2 medium zucchini, trimmed, halved lengthwise, sliced 1/4- to 1/3-inch thick 4 1/2-5 cups low-sodium chicken or vegetable broth 1 pound medium asparagus, ends trimmed 1/2 cup frozen peas, thawed 1/4 cup grated Parmesan cheese 2 tablespoons thinly sliced basil 3/4 teaspoon salt 1 tablespoon unsalted butter 1 1/2 cups short-grain rice (Arborio or Carnaroli) 1/2 cup dry white wine...

Ingredients 4 delicata squash, halved lengthwise and seeded, ends trimmed 3 teaspoons vegetable oil, divided 1/2 cup raw pumpkin seeds (pepitas) 1/2 teaspoon table salt 3 tablespoons local honey 1/2 cup pomegranate seeds 1 1/2 teaspoons coarse sea salt 4 tablespoons unsalted butter, melted 1 1/2 teaspoons cayenne Preparation Preheat oven to 425°. Rub squash with 2 tsp. oil and set on a baking sheet. Roast squash, turning once, until tender when pierced with a fork, about 20 minutes....

Ingredients 4 pounds frozen sweet corn 2 8oz blocks cream cheese, diced into 1 inch squares 1 stick (40z) of salted butter ¾ cup heavy whipping cream 4 tablespoons of sugar 1 teaspoon black pepper ½ teaspoon salt Preparation Throw all the ingredients, without any sort of ceremony or circumstance, into a crockpot on medium or low for at least 4 hours. If you need it done faster, cook it on the stove or on high in the crockpot, but be prepared to sacrifice a little of the savory goodness that results when corn is allowed to soak in dairy for hours....

Ingredients 10-12 brussels sprouts, outer leaves and stems removed 1 Cup Frozen corn, thawed (use fresh if in season) 10-12 Heirloom cherry tomatoes, halved (could use grape tomatoes as well) 2 1/2 Tbsp Olive Oil, divided 2 Tbsp Balsamic vinegar, divided 1 Tbsp Chopped fresh basil 1 clove minced garlic 8-10 Diver scallops, muscle removed (number depends on size of scallops and appetite) 1/4 cup dry white wine 1 Tbsp fresh squeezed lemon juice...

Ingredients INGREDIENTS 4 Tbsp. butter 1/2 onion, grated 1/2 cup yellow mustard (the kind you get at the ballpark) 1/2 cup brown sugar 1/2 cup cider vinegar 1 Tbsp dry mustard (like Coleman’s) 1 teaspoon cayenne 1 bay leaf Salt to taste Preparation METHOD 1 Heat the butter over medium heat until it’s frothy, then add the onion and sauté for 3-4 minutes. Do not let the onions brown. 2 Add everything else, stir well and simmer slowly for 30 minutes or more....

Ingredients 2 cups tater tots (thawed if frozen) 2 eggs 1 tsp onion powder ¼ cup Italian style breadcrumbs 2 tbs olive oil sliced cheddar cheese 4 hamburger buns 1 cup sour cream 2 tsp sriracha Preparation 1.In a large bowl add the tater tots, eggs, onion powder, and breadcrumbs. Using a potato masher, mash and stir until well combined. 2.Form into 4 well compacted patties. 3.Heat the olive oil in a large skillet over medium high heat....

Ingredients 1/2 cup chopped Onion 1 tbsp Oil 3 minced Garlic cloves 1/2 pound sugar snap Peas 1/2 cup shredded Carrots 3 cups cubed, cooked turkey tenderloin 3/4 cup reduced-sodium Chicken broth 1/4 cup rice Vinegar 2 tbsp Sugar 2 tbsp Soy sauce 1 tsp crushed red Pepper 1 cup cooked rice 2 tbsp chopped Basil leaves Salt to taste Ground black Pepper 4 Lime wedges Preparation Step 1: In a bowl, mix broth, vinegar, sugar, soy sauce, and pepper flakes well....

Ingredients 1 Tbsp olive oil ½ onion, chopped 1 clove garlic 1 butternut, peeled and de-seeded 3 cups vegetable or chicken broth 1 tsp honey ½ tsp nutmeg ¼ cup heavy whipping cream Preparation In a large pan, heat olive oil and sauté onion and garlic Cut the butternut into chunks and add it to the pan Add the broth and honey and bring to a simmer Allow the butternut to cook until it is soft, about 15 minutes Add the mixture to a blender and blend until it becomes a smooth texture Add honey, nutmeg and whipping cream Serve hot!...

Ingredients 3 cups Cheddar cheese, shredded 4 half breasts Chicken, cooked and diced 1/2 cup Green Onion, chopped 18 (white) corn tortillas 1 can Cream of Chicken soup 16 ounces Sour Cream 1 can Chopped Green Chilies 16 ounces Salsa Chopped Green Onions, chopped tomatoes, sliced black olives Preparation Combine sour cream and salsa. Beat until smooth. In separate bowl, combine half the cheese, chicken, green onions, green chilies, and chicken soup....

Ingredients 1 lemon 2 cups chicken stock 1 head of garlic and cloves sep and root end cut off 2 tbsp. olive oil 4 - 5 chicken cutlets salt and pepper 1/2 tsp thyme 2 tbsp. flour 1/4 cup white wine Preparation Grate lemon and remove peel and pith and slice flesh into thin slices Bring stock to boil and simmer garlic for 15 min; remove garlic and peel; reserve stock....

Ingredients -2 baking apples, peeled, cored, and finely chopped -1/2 cup vegetable oil -1/4 cup white sugar -1/4 cup brown sugar -2 eggs -1 tsp. vanilla -1 cup all-purpose flour -1/3 cup whole-wheat flour -1 tsp. baking soda -1 tsp. cinnamon -1/4 tsp. ground cloves -1/4 tsp. ground allspice -1/4 tsp. salt Cinnamon Cream Cheese Frosting -Two (8-oz.) packages cream cheese, softened -1 stick unsalted butter, room temperature -2 cups confectioner’s sugar, sifted...

Ingredients 1/2 pound jumbo lump crabmeat, free of shells 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green parts) 2 large garlic cloves, minced 2 teaspoons Worcestershire sauce 2 tablespoons fresh lemon juice 1 teaspoon hot sauce 1/2 teaspoon Old Bay seasoning Salt and pepper to taste Directions: Preparation Preheat oven to 325 degrees F. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed....

Ingredients 3 oz. high-quality vodka (such as Tito’s Handmade) 2 oz. white cranberry juice 2 oz. Midori melon liqueur Juice of half a lime (freshly squeezed and strained) Splash Blue Curacao (for color) Cocktail cherries (for garnish) Ice Preparation Fill a mixing glass with ice. Pour over vodka, white cranberry juice, lime, and Midori. Add just enough Blue Curacao to turn the drink a deep, vibrant emerald green. Shake until icy cold....

Ingredients 3 T Mayo 1/2 cup olive oil 1-2 T lemon juice 2-3 cloves garlic 1/2 tsp dijon mustard 1 T minces anchovy filet or paste sea salt and pepper, to taste Preparation Whisk all ingredients goether and server over romaine lettuce, and top with parmesan cheese. Related Video

Ingredients For vinaigrette 1/4 cup hoisin sauce 1/4 cup rice wine vinegar 1/4 cup canned low-salt chicken broth 2 tablespoons olive oil 4-5 teaspoons minced peeled fresh ginger 2 teaspoons Dijon mustard For Elk 2 T Five Spice Powder 2 T Olive Oil 1 Pkg. Elk steak 1 1/4 pounds thin asparagus spears, trimmed 3 thin red onion slices 1 can Mandarin Orange slices Baby greens Preparation Make vinaigrette: Blend all ingredients in blender until smooth....

Ingredients 2 bottles of Heinz chili sauce tbls to start, or more mustard (not honey mustard, but any kind you have, yellow or brown or dijon) 2 TBLS brown sugar tsp worcestershire sauce salt pepper two dashes of tabasco red pepper onion. tbls cider vinegar Preparation pepper and onion. caremilze onion. set aside put in meat, drain fat. put veggies back in simmer 20 mins with lid on and taste, and adjust take lid off and simmer for about an hour...

Ingredients You’ll need 10 to 15 tea bags. If your pork butt comes with an elastic netting, remove it before you rub the pork with the tea. To eat Kalua Pork as the Hawaiians do, serve it with steamed rice, macaroni salad, and cabbage salad. INGREDIENTS 3tablespoons green tea 4teaspoons kosher salt 1tablespoon packed brown sugar 2teaspoons pepper 1 (4- to 5-pound) boneless pork butt, trimmed 1 (13 by 9-inch) disposable aluminum roasting pan...