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Ingredients Ingredients 24 whole chocolate sandwich cookies 40 mini Reese’s Peanut Butter Cups , (wrappers removed, divided) ¼ cup unsalted butter, melted 1 (8-oz) package cream cheese, softened 1¾ cups powdered sugar, divided 1 (16.3-oz) jar chunky peanut butter , (approximately 1¾ cups) 2 cups heavy cream 1 tsp pure vanilla extract ¼ cup dry roasted peanuts, chopped 2 oz milk chocolate, broken into pieces Preparation 1. In a tall bowl whip heavy cream with an electric mixer until you can start to see a defined trail through the cream....

Ingredients 2 eggs 2 “slices” queso fresco (for half the surface) fresh salsa ad libitum Preparation Scramble eggs pour omlette-style into our smaller (9"?) iron-cast pan until set, add cheese and salsa, fold over until cheese is slightly melted. Related Video

Ingredients 1 lb asparagus spears (thick spears are best for roasting) 1-2 tbsp olive oil 2 cloves garlic thinly sliced Kosher Salt Freshly grated black pepper balsamic vinegar Preparation Preheat oven to 400 F. Rinse clean the asparagus. Break the tough ends off the asparagus and discard. Lay the asparagus spears out in a single layer in a baking dish or a foil covered roasting pan. Drizzle olive oil over the spears, roll the asparagus back and forth until they are all covered with a thin layer of oil....

Ingredients 16 apples of your choosing. I would suggest whatever is in season at the time (I recently used a blush gala apple which was divine) 1/2 cup apple cider or juice 2 tablespoons liquid honey 10 tablespoons Brown Sugar. If you would like a more spicy & less sweet sauce, reduce to 8. If your apple is very sweet, also reduce. Juice of 2 lemons 1 1/2 teaspoon cinnamon...

Ingredients 2 oz. rye whiskey 1 oz. fresh red or pink grapefruit juice ½ oz. fresh lime juice ¼ oz. agave syrup (nectar) 2 dashes bitters 1 fresh sage leaf Preparation Combine whiskey, grapefruit juice, lime juice, agave, and bitters in a cocktail shaker. Fill shaker with ice and shake until outside is frosty, about 30 seconds; strain into a coupe glass. Slap sage leaf between your palms until fragrant; float on top of cocktail....

Ingredients 1 tablespoon soy sauce 1 teaspoon honey 1/4 teaspoon toasted sesame oil 1 6-ounce piece of Arctic char Coarse salt and freshly ground black pepper Read More http://www.epicurious.com/recipes/ziplist/views#ixzz2kMz1eNmx Preparation STEP 1 In a small bowl, stir together the soy sauce, honey, and sesame oil. Season the fish with salt and pepper and brush with half of the sauce. STEP 2 Heat a small cast-iron skillet over high heat. Sear the fish skin side up for 4 minutes....

Ingredients Ingredients •1 1/2 pounds Asian eggplant •2 tablespoons chicken or vegetable stock, or substitute water •2 tablespoons chili bean paste •2 tablespoons soy sauce •2 tablespoons Chinese black vinegar, or substitute good-quality balsamic vinegar •1 tablespoon Chinese rice wine or dry sherry •2 teaspoons sugar •2 tablespoons peanut or vegetable oil •3 garlic cloves, minced •1 tablespoon minced ginger •1 teaspo0n cornstarch •1/2 teaspoon ground Sichuan pepper, or substitute 1/4 teaspoon cayenne pepper...

Ingredients 1 lb. Ground Beef Onions Browned Celery-ground pepper 1/4 Cup Mayonaise 1 Can Cream of Mushroom 1 Can Cream of Celery 1 Can milk Grated cheese Potato Tots Preparation Mix all ingredients up until Cheese. Place cheese on top. Cover Tater Tots. Bake 1/2 hour for 45 minutes at 400 degrees Related Video

Ingredients 1 can refried beans 1 container of guacamole 1/4 C mayonnaise 1 sm. container of sour cream 1 pkg. Spicy Taco Seasoning 2 C shredded Cheddar Cheese 1 tomato 1/4 C shopped green onions Preparation in large serving dish spread refried beans layered with the guacamole. In a small bowl mix mayo, sour cream and taco seasoning and spread over guacamole. Sprinkle cheddar cheese, then chopped tomato and then green onions....

Ingredients 5 loaves of bread 2 1/2 pounds of Jimmy Deans Sausage 2 large Onions diced 2 bunches of Celery diced 4 Sticks of Unsalted Butter 6 Eggs 1 tsp Savory 3/4 tsp Marjoram 1/2 tsp Crushed Red Pepper 3 oz. Dried Rubbed Sage 120 oz. Chicken Broth Optional 1 1/2 cups chopped Pecans Optional 1 cup finely diced apple. Optional 1 cup finely diced fresh cranberries Optional 1 cup finely diced mushrooms...

Ingredients Preparation 35 minutes 95 minutes A note about mix-ins: We like banana bread with walnuts, which add a warm, toasty, crunchy textural contrast. If you’re a nut-free household, leave them out. Or, if you prefer pecans, add those to your mixing bowl instead. Into chocolate chip banana bread? Our testers were divided, but ultimately determined that chocolate masked the delicate banana flavor more than we liked. If you swing the other way, add ½ cup chopped semisweet chocolate (or chips) along with or instead of the nuts....

Ingredients Ingredients 1/2 cup balsamic vinegar 1 teaspoon Dijon mustard 2 cloves garlic, coarsely chopped 1 cup olive oil Salt and freshly ground pepper 2 green zucchini, quartered lengthwise 2 yellow zucchini, quartered lengthwise 6 spears asparagus, trimmed 12 cherry tomatoes 1 red bell pepper, quartered and seeded 1 yellow bell pepper, quartered and seeded 1/4 cup basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips)...

Ingredients 1 stick Butter 1# Zucchini (4 medium, approx. 3 cups) trimmed and grated 1 cup Rice Flour 2/3 teaspoon Baking Powder ½ teaspoon Salt 2 Eggs 1/3 cup Sugar Preparation Heat oven to 350. Butter 1 quart soufflé dish. Squeeze Zucchini dry in cheesecloth and set aside. Sift together dry ingredients. Beat Butter until creamy. Add Eggs one at a time. Add Flour mixture and stir in Zucchini and sugar....

Ingredients Preparation Related Video

Ingredients Preparation Related Video

Ingredients 1 medium onion, peeled and sliced thin 2 tablespoons butter 2 teaspoons fresh minced garlic 1/2 pound asparagus 1/4 cup white wine 2 cups chicken broth 1/2 cup whipping cream (optional) I replace with Greek yogurt 1/2 pound baby spinach salt and pepper to taste Preparation In a large pan, over medium-high heat, sauté the onions in butter until they start to caramelize. Season during this period to help extract liquid from the onions....

Ingredients 2 (12 oz) Medium sweet potatoes 1 cup Chicken breast, cooked and shredded 1 BBQ Sauce: 1 (15 oz) can Tomato sauce 3 tbs Yellow mustard 2 tbs Cider vinegar (or white vinegar) 1 tbs Honey 1/4 tsp Salt 1/8 tsp Pepper 1/4 tsp Garlic powder 1/4 tsp Onion powder 1/4 cup Baking stevia (or 1/2 cup sweetener of choice) Optional Spices: 1/2 tsp paprika , 1/2 tsp chili powder, 1 tbs worsheshire...

Ingredients •1 tablespoon olive oil •1 small yellow onion, diced •2 cloves garlic, mined •½ cup diced red bell pepper •½ cup diced green bell pepper •½ cup sliced zucchini •6 broccoli florets •¼ cup diced sun-dried tomatoes •2 large eggs •5 large egg whites •2 tablespoons low-fat milk •1 teaspoon dried oregano •½ teaspoon black pepper •Sea Salt to taste •¼ cup plus 1 tablespoon low-fat parmesan cheese Preparation Preheat oven to 425 degrees....

Ingredients 2 cups ketchup 1/2 c. brown sugar 1/2 c. molasses 1/4 c. soy sauce 1/4 c. Worcestershire sauce 1/4 c. sesame oil 1 tsp. oil cumin ginger chili powder Preparation Mix together and refrigerate for use when BBQing. Related Video

Ingredients 2 tbsp. parsley 2 tbsp. tarragon 2 tbsp. scallions 2 tbsp. chives ½ cup mayonnaise 2 tbsp. crème fraîche 2 tbsp. white wine vinegar Salt and pepper to taste Preparation Combine herbs in a food processor and blend until a smooth paste forms. In a bowl, combine mayonnaise with crème fraîche and vinegar. Add the paste to the mayonnaise mixture and stir to combine; season with salt and pepper....