Ingredients 2 14 ounce cans coconut milk 1.5 heaping Tablespoon Thai red curry paste (I like Blue Dragon) 1 bunch cilantro roots; rinsed well 3-4 chicken thighs sliced 2 cups chicken broth 2 carrot, shredded 2 stalks lemon grass; halved lengthwise, woody leaves removed 2 tablespoons fish sauce 2 limes zest and juice a small knob ginger; cut in a few slices a handful bean sprouts 1 8 ounce package vermicelli...
Ingredients 1/4 pound bacon – diced 1 cup onions – chopped 1/4 cup mushrooms – sliced 2 each chickens – cut up 3 tablespoons butter or margarine 1 each bay leaf 1/2 teaspoon tarragon 4 peppercorns and parsley 1 teaspoon salt 2 cups dry red wine 1 tablespoon flour 1 tablespoon butter or margarine 2 tablespoons chopped parsley Preparation Cook bacon in skillet until brown and crispy; remove and reserve bacon....
Ingredients 1/2 cup sour cream 1/2 cup mayonnaise 2 tablespoons drained bottled horseradish 1 pound lump crabmeat, picked free of shell 1 cup dry bread crumbs 3 scallions including green tops, chopped 1/4 cup chopped fresh parsley Pinch cayenne 1/4 teaspoon salt 1/4 teaspoon fresh-ground black pepper 3 tablespoons cooking oil Preparation In a small bowl, whisk together the sour cream, 1/4 cup of the mayonnaise, and the horseradish. In a large bowl, combine the crabmeat, the remaining 1/4 cup mayonnaise, 1/4 cup of the bread crumbs, the scallions, parsley, cayenne, salt, and pepper....
Ingredients 1 Cup Water 1/2 Cup Butter 1 Cup Flour 4 Eggs Quick Filling: 1 pkg. Instant pudding (4oz) 1 Cup Milk 2 C. Whipping Cream Preparation Heat oven to 400. Heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat, beat in eggs, all at one time, beating until smooth. Drop dough onto un-greased cookie sheets....
Ingredients 1/2 cup mayonaise 1/4 cup half & half 1 tablespoon lemon juice 2 tablespoons Champagne or white wine vinegar 1/2 tsp salt 1/4 tsp ground white pepper 4 tablespoons chopped fresh dill (or 2 tbsps dried dill) Preparation Mix all ingredients together in a mason jar. Toss arugula or other greens with 2-3 tablespoons of dressing. Related Video
Ingredients 1lb. Italian Sausage Links 1 large green pepper 1 medium onion 2 cups diced tomatoes 2t. onion powder 2t. garlic powder Preparation Directions: Mix all ingredients in freezer bag and freeze. Write on bag: When ready to cook, place all ingredients in a crock pot and cook on low for 6 hours or high for 4 hours. Related Video
Ingredients 3 cubes beef bouillon 1 1/2 c. boiling water 1 c. cornmeal 2 c. whole wheat flour 2/3 c. brewers yeast 2 Tbsp. garlic powder 2 egg yolks Preparation Preheat oven to 375 degrees (190 c). Lightly grease a baking pan. Dissolve beef bouillon cubes in boiling water and set aside. Sift dry ingredients. Add yolks, then gradually pour in the bouillon water while stirring. Mix until well blended. Lightly flour work surface....
Ingredients 1 cup brown rice, uncooked 1 1/2 cups vegetable broth 1/2 cup orange juice 2 T. orange zest 1 1/2 t. curry powder 1 1/2 t. ground cumin 1 large bell pepper, any color, seeded and chopped (1 cup) 1 medium onion, chopped (3/4 cup) 1/4 cup raisins chopped parsley or cilantro 1 fresh mango or peach, chopped Preparation Put rice, broth, oj, zest, curry powder, cumin, pepper, and onion in a rice cooker or covered pot and cook about 40 minutes, until rice is one....
Ingredients 1 pkg. Jimmy Dean Hot or Regular Sausage 1 Medium Sweet Onion 2 Cans Ortega Diced Fire Roasted Chilies 1 Bag Frozen Corn, 32 oz. 1 Can Hunts Diced Tomatoes, Fire Roasted or other 1 Can Swanson’s Chicken Broth, 49 oz. can Sour Cream Preparation Peel and dice onion. Open package of sausage and brown in large soup pot with onions; cook about 10 minutes on medium heat. Drain grease, if any....
Ingredients 1 3lb boneless pork butt (or shoulder) 1 onion chopped 1 10oz can green enchilada sauce 1 4 oz can diced chiles (or 1 chopped fresh jalapeño 1/2 tsp pepper 1/2 tsp cumin 1/2 tsp chili powder 1/4 tsp coriander pinch of salt juice of one lime Preparation put chopped onion on the bottom of the slow cooker make a paste with the seasoning and the lime juice spread paste on the outside of the pork...
Ingredients 1/4 cup extra-virgin olive oil; more for brushing 4 medium cloves garlic, sliced 2 tsp. ground cumin 4 or 5 six-inch pitas 2 15.5-oz. cans chickpeas, drained and rinsed 5 Tbs. tahini 1/4 cup fresh lemon juice (from 1 medium lemon) 1 large egg Kosher salt 2 Tbs. chopped fresh flat-leaf parsley 2 Tbs. chopped fresh cilantro 1/4 English cucumber, thinly sliced) 1 medium tomato, thinly sliced Harissa (or other hot sauce; optional)...
Ingredients INGREDIENTS 3 tbsp. extra-virgin olive oil 2 tbsp. yuzu juice 1 tbsp. minced scallion (white part only) 1 tbsp. red yuzu kosho 2 tsp. soy sauce 16 large scallops 1 tbsp. minced flat-leaf parsley leaves Kosher salt, to taste Preparation INSTRUCTIONS Combine oil, yuzu juice, scallions, yuzu kosho, and soy sauce in a bowl and mix well. Put scallops into a small bowl and pour ⅓ of yuzu vinaigrette over scallops; toss to combine....
Ingredients Hamburger Steaks: 1 pound ground beef 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder Brown Gravy: 2 tablespoons pan drippings 2 tablespoons flour 1 3/4 cups beef stock* Salt & pepper to taste Preparation Crumble ground beef in a medium bowl and add salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat....
Ingredients 4 oz cream cheese 1/2 stick butter Box powdered sugar 3/4 tsp vanilla 1/4 tsp salt Preparation Mix sugar and butter by had Add cc and mix well Add vanilla and salt and stir well Makes about 25-30 with coconut 18-20 without Related Video
Ingredients 2 12-oz pkgs split peas, rinsed & soaked overnight 1 medium onion, chopped 5 carrots, sliced 2 qts water (keep adding) Cauliflower, chopped Potatoes, peeled & diced Chunk of black forest ham Salt & pepper to taste Chipotle pepper to taste Preparation Soak peas overnight in large kettle. Add all other ingredients and cook, uncovered, for several hours or until potatoes are tender and peas have turned to mush. Related Video
Ingredients CAKE 1 cup (230g) unsalted butter, softened to room temperature 1 and 1/4 cups (250g) granulated sugar 1/2 cup (100g) light brown sugar 4 large eggs, at room temperature* 1 Tablespoon vanilla extract 3 cups (375g) all-purpose flour, careful not to overmeasure 1 Tablespoon baking powder 1/2 teaspoon salt 1 cup (240ml) buttermilk* zest + juice of 3 medium lemons* 1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g)...
Ingredients 2 medium tomatoes, seeded and diced 1 cup diced seedless cucumber, (0.25 medium) 0.25 cup chopped scallions 0.25 cup coarsely chopped fresh parsley 0.25 cup Kalamata olives, pitted and coarsely chopped 2 tablespoons extra-virgin olive oil 1 tablespoon white-wine vinegar 0.25 teaspoon salt, or to taste Freshly ground pepper, to taste Preparation Combine tomatoes, cucumber, scallions, parsley, olives, oil, vinegar, salt and pepper in a medium bowl; toss gently to mix....
Ingredients 12 Rhodes Dinner Rolls, thawed to room temperature 2 tablespoons wheat germ 2 tablespoons steel-cut oats 1/2 cup chopped walnuts 2 tablespoons sunflower seeds 2 tablespoons flax seeds 2 tablespoons sesame seeds Preparation Place rolls in a bowl and allow to rise until double in size. Add the rest of the ingredients and knead. Turn out onto counter and continue to knead until all nuts, seeds and grains are completely combined into the dough....
Ingredients Preparation DirectionsCombine peanut butter, honey and oil in medium-sized bowl until thoroughly mixed.Reserve 2 Tbs. non-fat milk powder and 2 Tbs. sesame/hemp seeds, combine in a separate bowl with 2 Tbs. sugar; set aside.Slowly mix the remaining non-fat milk powder, protein powder and sesame/hemp seeds into the almond butter dough. Fold in dried cranberries, brown puffed rice, and chopped almonds.put dough in a pan/baking sheet and flatten to 1/2 to 3/4 in....
Ingredients 2 pints grape tomatoes - $4.00 1 teaspoon brown sugar - stock Pinch of kosher salt - stock Freshly ground black pepper - stock 2 Tablespoons olive oil, divided - stock A big bunch of thin asparagus - $3.99 1 lb Farfalle -$2.19 ¾-cup pesto (homemade or store-bought) - $3.99 1 to 2 Tablespoons reserved pasta water - stock Grand total assuming well-stocked kitchen: $14.17 Cost per serving: $1.18...
