Ingredients 6 slices of thick bread 4 eggs 2/3 c. milk Wine Pairing 1 t. vanilla (plus more if desired) 1/2. t. cinnamon (plus more if desired) 1/3 c. all-purpose flour 1/3 c. sugar 1/8 t. salt 1-2 T butter (to grease griddle) See the Perfect Wine Pairing powder sugar, butter, maple syrup (optional garnish)Step 1.) Cut up 6 slices of French bread an inch thick (This also taste great with Texastoast or challah bread)...
Ingredients However many pickle slices the batter will cover 3/4 to 1 cup of beer 2 eggs 1 -2 cups of flour Cholesterol free oil Preparation Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees. Strain pickles in a small colander. In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper....
Ingredients Dry Ingredients 3 Cups Oats 1 1/2 cups of shaved almonds 1 1/2 cups of roasted and salted pumpkin seeds 1 cup of dried cherries 1 cup of sliced dried mangos 1.5 cups of dried bananas Syrup 1/2 Cup of maple syrup 1/2 cup of honey 2 tbs of non-salted butter 1 tsp of cinnamon 1/2 tsp of salt Preparation Preheat your oven to 325. Combine all dry ingredients except fruit in a bowl and mix throughly....
Ingredients 1 1/2 pounds fingerling potatoes Kosher salt 10 scallions, trimmed 1/3 cup extra-virgin olive oil, plus more for brushing Ground black pepper 2 tablespoons rice vinegar 2 teaspoons fresh lemon juice Piment d’Espelette (see Note) 1 small jalapeño, stemmed, seeded and thinly sliced Preparation In a large saucepan, cover the potatoes with water and bring to a boil. Add a generous pinch of salt and simmer over moderate heat until just tender, about 15 minutes....
Ingredients 2 cups milk 1 cup shredded coconut 4 eggs 1 teaspoon vanilla extract 1/2 cup all purpose flour 8 Tablespoon butter 3/4 cup sugar 1/4 teaspoon ground nutmeg Preparation Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well. Pour into a greased and floured pie plate. Sprinkle nutmeg on top. Bake at 350 degrees for 45 minutes. Related Video
Ingredients 1 butternut squash oil 1 onion 2 shallots 2 thumb size ginger 1/4 jalapeño salt pepper honey 11/2 pears broth thyme cream Preparation bake squash (seeds removed) skin side up in 2 inches of water. Bake 40 minutes until tender. heat oil, onion, shallots, ginger, jalapeño, salt, pepper. Add Pears, cook 5 minutes. Add Squash. Stir in broth, honey, thyme. Bring to boil and simmer. Add cream. Related Video
Ingredients 1 can of bean dip 2 avocados salsa taco mix seasoning 3 Tbsp mayonnaise 3 Tbsp sour cream 1 C sharp cheddar cheese 1 C monterey jack cheese 1 bunch green onions (tops) 3 tomatoes 1 sm can black olives lemon juice Preparation Spread bean dip into shallow dish, including sides of dish. Mash the avocets, mix with salsa to taste and a squire of lemon juice. Spread over bean dip....
Ingredients 2 cups dry white wine 3 live 1/5 lb lobsters 3 tbs olive oil (divided) 4 med leeks, cleaned, trimmed, julienned 2 yellow peppers cored, seeded and thinly sliced 4 gloves garlic, minced 1.5 tbs fresh chopped oregano 1 cup whipping cream 2 cups torn fresh basil leaves 1/3 lb prosciutto, diced 1/3 cup pine nuts 1 lb linguine Preparation Bring wine to boil in stock pot. Add lobsters, cover and steam for 20 min....
Ingredients 4 sticks of butter 4 garlic cloves 1/2 cup of soy sauce 4 tablespoons of mustard 2 tablespoons of worcestershire sauce 4 teaspoons of ketchup Preparation heat on stove baste salmon as cooked or cover inside foil before cooking Related Video
Ingredients 1/4 c white cane sugar 1/2 c dark brown cane sugar 1/2 c unrefined coconut oil 1 egg 1/2 c milk 2 c all-purpose flour 2 t baking powder 2 c fresh blueberries Preparation Preheat oven to 375 F (190 C). Grease an 8 x 8 inch (or so) baking dish using a bit of oil. In a large bowl, cream together the sugar, coconut oil and egg. Sift the flour and baking powder together into a separate bowl....
Ingredients 4 parsnips, peeled and roughly chopped (4 cups) 2 tsp. lemon juice 1/4 cup unsweetened shredded coconut 1 Tbsp. coconut oil 1 large onion, chopped (about 2½ cups) 2 orange bell peppers, cored and sliced 2 Tbsp. water 1/2 tsp. Kosher salt 3 cloves garlic, chopped 1" knob of ginger, peeled and minced 1 head broccoli, cut into florets Olive oil, for serving 1/2 cup chopped cilantro Preparation In a food processor fitted with a metal blade, add parsnips and lemon juice and pulse until parsnips are minced and resemble rice....
Ingredients 1 pkg. white or yellow cake mix 1/3 C. butter, softened 2 lg. eggs, divided 8 oz. cream cheese 1/3 C. sugar 1 tsp. vanilla 29 oz. can peach slices Preparation In cake mix, add butter and 1 egg. Mix until combined, until crumbly. Take 1 1/2 C. crumbs for use as topping. In 13 x 9 " pan, lightly spray. Press remaining crumb mixture in bottom of pan. Bake 10 min....
Ingredients 1 cup lightly packed fresh basil leaves 1/2 cup freshly shredded parmesan cheese 1/3 cup olive oil 1 garlic clove (minced or pressed) Preparation In a blender or food processor, combine basil leaves, parmesan, olive oil, and garlic. Whirl until basil is finely chopped. Related Video
Ingredients 5 whole jalapeños, stabbed 2-3 times with sharp paring knife 1/2 cup apple cider vinegar 1/2 cup filtered water 1/2 teaspoon whole peppercorn 1/2 teaspoon whole coriander 1 bay leaf 1 clove of garlic, pounded once 1/2 teaspoon salt 1 teaspoon honey Preparation Directions Picklers, beware! Keep your hands clean and definitely avoid touching your eyes or nose while working with jalapeños, or else you are in for a painful, lasting burn....
Ingredients 3 cups of mashed potatoes 2 eggs 1/3 cup sour cream (optional extra for serving) 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives or parsley Salt and black pepper, to taste Preparation Preheat oven to 400 degrees F. Lightly grease with butter 8 - 9 of the wells of a nonstick muffin pan. In a medium mixing bowl whisk the eggs then mix in the sour cream....
Ingredients 3 cups fat-free, lower-sodium chicken broth $ 1 1/2 cups water 1 1/2 cups shredded rotisserie chicken breast $ 1/2 cup grated carrot (about 1 medium) $ 1/2 cup thinly sliced snow peas 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong) 2 teaspoons lower-sodium soy sauce $ 1 1/2 teaspoons Thai red curry paste 1 (2-inch) piece peeled fresh ginger 6 cups water 3 ounces uncooked wide rice sticks (rice-flour noodles)...
Ingredients 1 pkg dry yeast (or 1 cake compressed) 1/4 C water (lukewarm) 2 C milk, scalded 1/2 C sugar 1/2 C shortening 2 tsp salt 7 1/2-8 C flour 2 eggs 1 recipe Cinnamon Sugar Cinnamon sugar: 1 C sugar 1 1/2 T cinnamon Preparation Soften dry yeast in water. Pour scalded milk over sugar, salt and shortening. Stir to dissolve sugar. Cool to lukewarm. Add 3C of the flour; mix well....
Ingredients 3/4 cup whole fat organic milk 1/4 cup unsalted butter, softened 2 3/4 cups whole wheat flour 1/2 cup all purpose white flour 1 1/2 teaspoons instant yeast 1/4 cup unrefined sugar 1/2 teaspoon sea salt 1/4 cup water 1 egg 1 cup brown sugar 1 tablespoon ground cinnamon 1/2 cup salted butter, softened 1/2 cups gin-soaked gold raisins 1/2 cup pecans Preparation Heat the milk in a saucepan until it bubbles, being careful to remove from heat without scorching....
Ingredients 4 to 5 cups shredded cabbage, about 1 medium head 1 medium green pepper, thinly sliced 3 carrots, coarsely shredded 2 tablespoons grated sweet onion 1/4 cup sugar 1/2 teaspoon salt 1/4 cup vinegar 2 tablespoons vegetable oil Miracle whip or mayonnaise if desired Preparation In a large bowl, toss cabbage, green pepper, carrots, and onion. Cover and chill thoroughly. In a small bowl, combine sugar, salt, vinegar, and oil....
Ingredients 5 Pieces sliced bacon 4 Tablespoons unsalted butter 1 medium head of cabbage, shredded and cored 1 1/2 Teaspoons salt 1/2 Cup sour cream Preparation Cook bacon in a large skillet over medium heat until crispy, about 5 minutes each side. Place cooked bacon on a paper towel to absorb excess grease, set aside and crumble when cool. Reserve 3 Tbsp bacon fat in the pan. Add the butter to the pan and bacon grease and heat over medium heat....
