Ingredients Chickens 8 garlic cloves, finely grated 2 tablespoons plus 2 teaspoons kosher salt 2 tablespoons olive oil 2 tablespoons smoked paprika 1 tablespoon hot smoked Spanish paprika 2 3 1/2-4-pound whole chickens 2 large bunches fresh thyme or marjoram Potatoes 2 pound large Yukon Gold potatoes, unpeeled Kosher salt, freshly ground pepper 3 tablespoons olive oil 1/2 cup chopped flat-leaf parsley 1/2 cup thinly sliced scallions Smoked paprika (for dusting)...
Ingredients 1 1/2 tablespoons vegetable oil 1 medium onion, minced 2 cloves garlic, minced 1/2 teaspoon turmeric 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon ground pepper 1 cup red or brown lentils 4 cups water 2 cups diced pumpkin or butternut squash Salt to taste Preparation Heat oil in saucepan. Add onion and garlic, saute 5 minutes. Stir in turmeric, cumin, coriander, and pepper; cook 1 minute. Stir in lentils and water; cook over medium low heat 15 minutes, stirring occasionally....
Ingredients 1½ cups all-purpose flour 1½ cups unsalted, roasted almonds 1 teaspoon baking powder ½ teaspoon kosher salt 1 cup (2 sticks) unsalted butter, room temperature ½ cup granulated sugar 1 large egg 1 teaspoon vanilla extract ½ cup coarse sanding or raw sugar Jams and/or lemon curd (for filling) Preparation Place racks in lower and upper thirds of oven; preheat to 375°. Pulse flour and almonds in a food processor until almonds are very finely ground....
Ingredients 6 medium green peppers pound ground beef 1/2 chopped onion 2 c. stewed tomatoes 3/4 c. precooked rice 2 T. W. sauce S&P 1 c. shredded sharp cheese Preparation tops off peppers, hull out, cook in boiling salted water 5 minutes, sprinkle inside with S&P brown beef and onion add the rest top with cheese bake uncovered at 350 degrees 25 minutes Related Video
Ingredients 2 cloves garlic sliced 3 bird chiles, seeded and minced 1/2 cup chopped scallions 3-5 tbsps chopped Szechuan preserved vegetable 3 tbsp soy sauce 1 tbsp shaoxing wine or dry sherry 1/2 tsp sugar 3 tbsps peanut oil 1 lb medium tofu crumbled and drained 2 tsps cornstrach dissolved in 1.4 cup water 1/4 cup fresh cilantro 1 tbsp sesame oil Preparation Combine garlic, chiles, scallions, and Szechuan vegetable. Set aside....
Ingredients Hot Chili Mayo: 1/3 cup mayonnaise, preferably homemade 2 teaspoons hot chili sauce, such as Sriracha Meatballs: 1 pound ground pork 1/4 cup finely chopped fresh basil 4 garlic cloves, minced 3 green onions, finely chopped 1 tablespoon fish sauce, such as nam pla or nuoc nam 1 tablespoon hot chili sauce, such as Sriracha 2 teaspoons GF flour (used arrowroot) 1 teaspoon freshly ground black pepper 1 teaspoon coarse kosher salt...
Ingredients 1 pound pasta (see above) 1/2 cup olive oil 1 tablespoon lemon zest, in thin strips 1 bay leaf 1/2 teaspoon chili flakes (optional, for the sake of small humans) 1/2 teaspoon black pepper (optional, for the same reason) 2 garlic cloves, slivered 1/4 teaspoon fennel seeds 1/4 cup pine nuts 2 tablespoons capers, coarsely chopped 1 tablespoon preserved lemon, rinsed and chopped (optional) 12 ounces olive oil-packed tuna (slightly more or less is fine)...
Ingredients Water Basil leaves Sugar Preparation *To make basil syrup, combine 1 cup sugar with 1 cup water and 1 cup loosely packed basil leaves. Heat until sugar is dissolved. Let stand for 30 minutes, then pour liquid through a strainer into an airtight storage container (discard basil) and chill before using. Related Video
Ingredients 1lb black beans (soak overnight - drain) 4 Cup chicken broth 1 green pepper (chopped) 1 ham hock 1 chop onion 3 cloves garlic 1 tsp sugar 2 tsp paprika 3 tsp cumin 2 tsp oregano 2 jalapeno peppers 1/2 tsp chile powder 2 bag leaves Preparation Simmer for 2 hrs. Remove ham from bones and stir back in beans. Add 2T red wine vinegar & serve over rice....
Ingredients 1 cup ice 1 cup water (or juice for a sweeter smoothie) 1 cup non-fat Greek yogurt 3/4 cup frozen blueberries (I used fresh and it was fine(: ) 1/2 banana, frozen or fresh 1 avocado Preparation Place ingredients in a blender, and blend until smooth. Stop to stir or add water as needed. Related Video
Ingredients 2 ounces semisweet chocolate squares – coarsely chopped 1/2 teaspoon instant coffee 1 dash cinnamon 1/3 cup boiling water 2 egg yolks 4 egg whites – at room temperature Whipped topping Preparation Place chopped chocolate, coffee, and cinnamon in blender; blend at medium speed 10 seconds. Add boiling water and blend for 30 seconds, scrapping down sides once. Add egg yolks and bled 15 seconds. In medium bowl, beat eggs whites until stiff....
Ingredients 1/3 cup olive oil 2 Tbsp balsamic vinegar 1/3 cup honey 1/3 cup water 1 garlic clove minced salt and pepper to taste Preparation In a medium sauce pan heat the honey and water and bring it to a boil. Reduce heat to medium and let the mixture simmer until reduced to half, about 10 minutes or more. Remove from heat and let cool a bit, about 5 minutes. In a glass cruet with a lid, add the balsamic vinegar, the honey syrup (should be 1/3 cup), the garlic and then the oil....
Ingredients 4 to 5 cups broccoli florets (from about 1 large bunch) 2 tablespoons olive oil 2 lbs skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips 4-5 cloves of garlic, slivered 1 cup whipping cream 2 cups shredded Parmesan cheese 1/2 cup Asiago cheese, shredded 1/4 cup butter, melted 1/2 tsp grated nutmeg 1 pound penne or mostaccioli, freshly cooked Preparation Prep broccoli, garlic, chicken, butter and cheese. Butter 13x9x2-inch broilerproof baking dish....
Ingredients Cake: 4 ounces semi sweet chocolate 6 tablespoons butter 3 tablespoons flour 3 eggs 4 tablespoons sugar Icing: 4 ounces German sweet chocolate 3 tablespoons water 3 tablespoons butter Preparation Cake: Melt chocolate and butter, stir until smooth. Separate the eggs into yolks and whites. In a separate bowl, beat the egg whites stiff, then gradually beat in the sugar. Mix the flour and egg yolks into the chocolate. Fold the chocolate into the egg whites, blending thoroughly....
Ingredients 1/2 cup dry white wine 1/4 cup water 1 teaspoon chicken-flavored bouillon granules Dash of white pepper 1 cup sliced fresh mushrooms 2 Tablespoons sliced green onions 1/4 cup skim milk 1 tablespoon cornstarch 1/2 cup (2 ounces) shredded low-fat Swiss cheese 2/3 pound fresh lump crabmeat, drained 1 (2-onuce) jar chopped pimiento, drained Vegetable cooking spray Preparation Combine first 4 ingredients in a small saucepan; bring to a boil....
Ingredients 8 lbs. Jonathan Apples (Cored & Quartered) 4 lbs. Apple Juice 3 lbs. Honey 6 Cinnamon Sticks 12 Whole Cloves Preparation Start about noon and core and quarter the apples. Cook the apples with the apple juice in a large stock pot until the apples are soft and mushy. Process the cooked apples with a blender until the peels disappear and the result will be a pretty pink applesauce....
Ingredients 1 ½ lbs. 90 percent lean ground beef (Ground Sirloin Steak) 1 Packet (Envelope) Lipton Onion Soup ¾ cup Spaghetti Sauce 1 Egg Beaten ¾ Cup instant oatmeal (Original no flavor) ¼ Teaspoon Black pepper ½ Cup tomato ketchup Preparation In a large bowl combine ground beef, onion soup, Spaghetti sauce, Egg, oatmeal, and black pepper. Mix only enough to incorporate all ingredients (over mixing will make meat loaf tough) Put in oven safe Loaf pan at preheated oven at 350 degrees for 1 hour....
Ingredients Vegan Burgers 3/4 c. diced portobello mushrooms 1 Tablespoon diced onion 1/2 Tablespoon chopped parsley 1 c. cooked, drained, organic french lentils 2 Tablespoons tapioca starch Preparation Saute diced portobello mushrooms, diced onion, & chopped parsley in pan over medium heat until onions are translucent and the moisture has evaporated from the mushroom pieces. Cool slightly. In a blender, blend the following into a thick paste: Lentils, tapioca starch, and mushroom, onion and parsley mixture (above)...
Ingredients 2 cans well drained whole kernel corn 1 cup mayo (I do 1/2 cup miracle whip+1/2 cup mayo For some twang) 1 diced green pepper (or however much you like) 1/2 cup diced red onion 2 cups shredded cheddar cheese (can use sharp cheddar) chili cheese fritos on top right before serving (will get soggy if sprinkled too early) Preparation mix all ingredients except chili cheese fritos refrigerate for about 2 hours add fritos before serving good with or without chips...
Ingredients ~ ½ lb haricot verts, tops chopped off 2 slices bacon (Llano seco is nice) 2 shallots, chopped finely 1 handful almonds, toasted and sliced 2 Tb butter Preparation Cook bacon in a skillet on a medium-low flame until browned. Remove bacon to a plate and add butter and shallots to pan. Lower the flame slightly. Stir frequently. Next, add in haricot verts. Continue stirring frequently. Cook for about 8 minutes, or until tender....
