Ingredients 1 tablespoon pure vanilla extract or 1/2 vanilla bean plus 2 T sugar 1 cup heavy cream 1 cup half and half 3 each egg yolks 1 each egg 1/4 cup sugar 1 pinch salt Creme Brulee Sugar 1/2 cup brown sugar 1/4 cup sugar Preparation Preheat oven to 325*F. If using vanilla bean, chop bean into quarters and pulverize in coffee grinder with 2 tbsp sugar. Warm cream and half and half (and vanilla sugar, if used) in a saucepan over medium heat just until steam rises....
Ingredients 1 pkg. refrigerated chocolate chip cookie dough, divided 1 pkg. Vanilla Flavor instant pudding 1 c. cold milk 1/3 c. creamy peanut butter, divided 1 1/2 c. thawed whipped topping 1 oz. semi-sweet chocolate 2 T. chopped cocktail peanuts Preparation Heat oven to 350 degrees. Use lightly floured hands to press 3/4 of the cookie dough onto bottom and up side of 9 inch tart pan with removable bottom. Bake 12-15 min....
Ingredients Ingredients salt 1 pound slender green beans, ends trimmed 1 cup feta cheese crumbles 1 cup cherry tomatoes, sliced in half 2 tablespoons chopped red onion 1/2 cup slivered almonds 3 tablespoons olive oil 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 1 large clove garlic, minced Freshly ground black pepper Preparation Boil a large pot of salted water. Add the green beans and cook until tender crisp, 1 to 2 minutes....
Ingredients Chocolate cake recipe here. Make one full recipe for 3 layer 10″ cake. Hazelnut Praline 100g Hazelnuts 3/4 cup of granulated sugar Hazelnut Praline Ganache 320mL and 800mL of heavy cream 10 oz. of milk chocolate (I used Ghirardelli) All of the hazelnut praline Preparation Preheat oven to 150 degrees C. Roast hazelnuts for about 8-10 mins, then peel off the skins. In a saucepan, caramelize the sugar one third at a time....
Ingredients edients 2 cups zucchini (grated) 2 cups chickpeas (garbanzo - soaked and cooked or canned) 2 garlic cloves 2 cups cilantro (coriander leaves) 1 tsp chilly powder 1 tsp cumin powder 1 tsp coriander powder 1/2 tsp salt (to taste) Instructions Preparation 1.Grate the zucchini and add 1/2 tsp salt and allow to rest for 30 minutes. Next squeeze the zucchini to remove as much moisture as possible. If using dry chickpeas, soak overnight and cook or use canned chickpeas....
Ingredients 8 oz. elbow macaroni 1 cup mayo 2 tbsp vinegar 1 tbsp creamy Dijon mustard 1 tsp sugar 1 tsp salt 1/4 tsp ground black pepper 1 cup thiny sliced celery 1 cup chopped green or red bell peppers 1/4 cup chopped onion Preparation Cook macaroni Add ingredients Related Video
Ingredients 1 pork shoulder, 4 to 7 pounds (or use fresh ham) 4 or more cloves garlic, peeled 1 large onion, quartered 2 tablespoons fresh oregano leaves or 1 tablespoon dried oregano 1 tablespoon ground cumin 1 teaspoon ancho or other mild chili powder 1 tablespoon salt 2 teaspoons freshly ground black pepper Olive oil as needed 1 tablespoon wine or cider vinegar Lime wedges for serving. Preparation Heat oven to 300 degrees....
Ingredients 1 lb Zucchini 1/2 cup Olive Oil 3 Tbs Butter 1 cup Onion, sliced very thin 1 cup Carrots, diced 1 cup Celery, diced 2 cups Potatoes, peeled & diced 1/2 lb Green Beans 3 cups shredded Cabbage 1 1/2 cups canned Cannellini Beans, drained 4 cups Beef Broth 2 cups Water Parmesan Rind 2/3 cup canned Plum Tomatoes, with juice...
Ingredients 2 tablespoons olive oil 2 pounds round-bone lamb shoulder chops, cut into 1/2-inch cubes 2 tablespoons all purpose flour 3 cups chopped leeks (about 3 medium; white and pale green parts only) 1 1/2 cups dry red wine 2 cups low-salt chicken broth 2 teaspoons dried oregano 1 8-ounce package frozen artichoke hearts, thawed 2 cups frozen peas with pearl onions, thawed 1 8.8- to 9-ounce package pappardelle or other wide egg noodles...
Ingredients 1 pound penne (pasta with lines) 1 tablespoon extra virgin olive oil (EVOO) 1 pound bulk sweet Italian sausage 1 medium onion, finely chopped 4 cloves garlic, chopped 1/2 cup dry white wine 1 cup chicken stock 1/3 cup heavy cream 10 sage leaves, cut into thin slivers 1 can pumpkin puree (14 ounces) 1 cup shredded Pecorino Romano cheese 1 bunch chives, chopped Salt and freshly ground pepper...
Ingredients 1 lb peaches 2 tsp. lemon juice 16 oz plain yogurt 1 T. sugar 1/2 tsp vanilla 1/4 Cup no-sugar raspberry spread. Preparation Toss peaches, cut into wedges, with 2 tsps. lemon juice in a bowl. Combine yogurt, sugar and vanilla in separate bowl. Refrigerate. To serve, in 4 dishes layer peaches and yogurt with raspberry spread. Related Video
Ingredients 4 slices Sourdough or Country white bread 1/2 Cup of coarsely grated Parmesan 1/4 Cup of Pesto sauce Salt and pepper to taste optional: 2 eggs over easy Preparation Spread Pesto on either side of bread. Sprinkle 1/4C cheese and close. Grind coarse sea salt on outside of sandwich. Grill on medium heat or sandwich press. for 5 min total, or until the cheese is melted. Remove from heat, slice into 1" wide sticks and dip into tomato soup....
Ingredients Potatoes - Yukon Gold Scallions - chopped Parsley - chopped Salt Freshly ground pepper Vinegar Olive Oil Preparation Boil potatoes with skin on. Cool slightly. While potatoes cool - mix scallions, parsley, salt and freshly ground pepper in bottom of large serving bowl. Mix equal parts of olive oil and vinegar. Add to scallion, parsley mixture. Peel and slice potatoes. Add to dressing mixture while potatoes are still warm....
Ingredients 1 Can Red Beans 303 size 4 slices of bacon cut in 1" pieces 1/2 onion chopped 1 T flour 1 T chopped parsley 1 t or more of Paul’s Poultry Magic 1/4 t chili powder 1 clove mince garlic 1/8 t pepper dash of tabasco or chirraca 1 cup rice Preparation Cook rice fry bacon slowly when cooked remove bacon and pour grease into a cup or container add onion and sauté until soft remove onion add bacon grease and flour to skillet stir constantly until flour is brown add juice from beans and enough water to make 1 Cup....
Ingredients 3 tablespoons olive oil, more for drizzling 1 large onion, chopped 2 garlic cloves, minced 1 tablespoon tomato paste 1 teaspoon ground cumin 1/4 teaspoon kosher salt, more to taste 1/4 teaspoon ground black pepper Pinch of ground chili powder or cayenne, more to taste 1 quart chicken or vegetable broth 1 cup red lentils 1 large carrot, peeled and diced Juice of 1/2 lemon, more to taste 3 tablespoons chopped fresh cilantro....
Ingredients 2 pounds pork spareribs, well trimmed, cut into single ribs (about 8 to 9 ribs) 3/4 cup water 3 tablespoons sugar 2 (1-inch-diameter 1/2-inch-thick) slices peeled fresh ginger, smashed 2 tablespoons soy sauce 2 tablespoons Shaoxing wine (Chinese rice wine) or dry Sherry 1 tablespoon dark soy sauce 1 tablespoon Chinkiang vinegar or balsamic vinegar 1 tablespoon ketchup 1/2 teaspoon salt Preparation Place spareribs in pot large enough to hold ribs in single layer....
Ingredients 2 dozen Brussel sprouts 8 ozs mini Portobello mushrooms 1/2 C chicken broth 1/4 C Italian bread crumbs 2 tsp minced garlic 1 tsp Kosher salt 1 tsp black pepper 8 ozs Gruyere cheese, grated 1 TSB olive oil Preparation Remove hard end of sprouts and slice mushrooms. Place sprouts and mushrooms covered with salt, pepper, and garlic on baking sheet with olive oil and roast at 400* for 20 minutes....
Ingredients for the sauce (this is enough for 2 pizzas): 1 28.5 ounce can of diced or crushed tomatoes 2 T fresh chopped garlic 1/4 t fennel seeds 1 t sugar 2 t dried basil 1 t dried thyme 1 t dried oregano 3 T dry red wine (I use Port wine - very good) 1 T extra virgin olive oil 6-8 sundried tomatoes, chopped kosher salt and fresh ground black pepper, to taste...
Ingredients 500 g / 1 lb. spaghetti 15 mL / 1 tbsp. olive oil 1 clove garlic 3 sprigs parsley 4 basil leaves, if available 2 400 g / 14 oz. cans Italian plum tomatoes Salt Juice of 1 orange Preparation Heat the oil and add the slightly crushed garlic and whole herbs. Stir and add the tomatoes with their juice, crushing them with a fork in the pan. Add salt to taste and cook rapidly for 10 to 15 minutes, stirring occasionally....
Ingredients 1 lb Buffalo Wings (wings and drumetts) Sauce: 2 tbsp Texas Pete Buffalo Sauce 1 tbsp Crystal Hot Sauce 2 tbsp butter 1 1/2 tbsp Carolina Mustard BBQ Sauce 2 tbsp Jamaican Jerk seasoning splash of pickled jalapeno juice Wing Seasoning Olive Oil to coat Salt and pepper to taste 1 tbsp Chile pepper 1 tbsp Chile powder 1/2 tbsp Cinnamon Preparation Preheat oven to 375 Coat the wings in the olive oil on both sides....
