Ingredients Ingredients 2 pounds potatoes, such as russet, peeled and cubed 2 tablespoons sour cream or softened cream cheese 1 large egg yolk 1/2 cup cream, for a lighter version substitute vegetable or chicken broth Salt and freshly ground black pepper 1 tablespoon extra-virgin olive oil, 1 turn of the pan 1 3/4 pounds ground beef or ground lamb 1 carrot, peeled and chopped 1 onion, chopped 2 tablespoons butter...
Ingredients 1 1/2 Tbsp pitted and chopped oil-cured black olives 1 Tbsp thinly sliced scallions 2 cups arugula leaves 1 Tbsp olive oil, plus more for drizzling 1/8 tsp salt 1 lemon 1 ripe peach, cut into thin wedges 1/3 cup ricotta cheese 1/3 cup roughly chopped pistachios Preparation In a mixing bowl, combine the olives and scallions. In a larger bowl, toss the arugula with the oil, salt, and a small squeeze of lemon....
Ingredients 6 pounds chicken wings (about 24) 1/4 cup canola Kosher salt Freshly ground pepper 1/3 cup gochujang (Korean chile paste) 2 tablespoons gochugaru (Korean chile powder) 2 tablespoons sugar 1 tablespoon toasted sesame oil 1 tablespoon water 2 tablespoons unseasoned rice vinegar 2 teaspoons soy sauce 2 teaspoons minced peeled fresh ginger 1 teaspoon minced garlic Sesame seeds and thinly sliced scallions for garnish Preparation Preheat oven to 450. Line 2 large rimmed baking sheets with foil and coat with nonstick cooking spray....
Ingredients 1 cup chopped celery 1/2 cup chopped onion 1 tbsp olive oil 1 bunch broccoli, chopped into 1" pieces 1 can cream of mushroom soup 1 can cream of celery soup 1 8 oz jar cheese whiz (or 8 oz velveeta, melted) 1 cup rice 1/2 cup grated cheddar cheese paprika Preparation Saute onion and celery in olive oil until softened. Add broccoli and saute until broccoli is tender....
Ingredients One 12 oz. package cranberries 1/2 cup of sugar 1/3 cup lime joice 1/4 cup chopped cilantro 3 green onions, thinly sliced 2 jalepeno peppers, minced 1/2 teaspoon salt Preparation Bring a pot of water to boil. Add cranberries to boiling water and let stand 60 seconds. Drain immediately and rinse with cold water. Mash or coarsely chop half the cranberries in food processor. Place in a bowl and add sugar....
Ingredients 4 cups fresh pumpkin, cooked and pureed 1 14 oz can sweetened condensed milk 2 eggs 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground ginger 1/2 tsp salt 1 unbaked 9 inch pie crust Preparation Pre-heat the oven to 425 In a large bowl, combine pumpkin puree, milk, and eggs. Season with cinnamon, nutmeg, ginger, and salt. Whisk together until thoroughly combined. Pour filling into pie crust....
Ingredients 1 1/2 cups long-grain jasmine rice 2 pounds rib-eye steak, cut in 1-inch cubes Salt and coarsely ground black pepper 6 tablespoons vegetable oil 2 large onions, peeled and diced 2 large beets (about 1 pound), peeled, 1 cut into 1/2-inch dice and 1 grated 1 pound Swiss chard, leaves left whole and stems cut into 2-inch pieces 8 teaspoons sugar, or as needed 4 tablespoons fresh spearmint leaves...
Ingredients 3/4 c (3/8 #) butter 3/4 c granulated sugar 3/4 c molasses 3 1/4 c all purpose flour 1 t baking soda 2 t ground ginger 2 t instant espresso powder 1 t ground cinnamon 1/2 t ground nutmeg Preparation Beat butter with sugar and molasses until very smooth. Then beat in spices and coffee. In another bowl, combine flour and baking soda. Stir into butter mixture and beat until blended....
Ingredients 3 1/2 cups Concord grapes, washed and stemmed 1 cup sugar 4 Tbsp. flour 1 1/2 Tbsp. butter 1 Tbsp. freshly squeezed lemon juice 9" pie shell, either homemade or prepared . For topping: 3/4 cup flour 1/2 cup sugar 1/3 cup melted butter Preparation Prepare the Grapes Pinch the grapes to separate the skins from the pulp. (This isn’t as time-consuming as it sounds; the grapes pop right out....
Ingredients 2.5 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons sugar 3 tablespoons butter (chopped until it looks like bread crumbs) 1 cup golden raisins or currants 1 cup buttermilk Preparation Grease cookie sheet and preheat oven to 350 degrees. Toss ingredients in list down to butter. Add remaining ingredients. Knead on floured board until soft. Form dough into round ball, then flatten somewhat....
Ingredients 12 oz. orzo 1 bunch fresh asparagus, cut into 1-inch pieces 1 pint grape or cherry tomatoes, halved 1 lemon, zested and juiced 4 Tbs. extra virgin olive oil 1 clove garlic, minced 2 Tbs. fresh parsley, minced Kosher salt Fresh ground pepper Grated Parmigiano Reggiano* Preparation Bring 2 large pots of water to boil. Add a big pinch of salt in each. To one pot, add asparagus and blanch, about 2 to 3 minutes, depending on the thickness of your asparagus....
Ingredients 5 New Potatoes, diced 1/2 inch cubes 1 1/2 C. Cut Fresh Green Beans, 1/2 inch pieces 1/2 Red Onion, chopped 1 Roma Tomato, chopped 3 Tbsp Butter 2 Tbsp Extra Virgin Olive Oil 1 1/2 C. Cottage Cheese 4 Eggs 1/4 C. Julio’s Mild Salsa Salt & pepper to taste Dash of garlic powder, oregano & red paper flakes Preparation Preheat oven to 400 degrees. Heat iron skillet with butter and olive oil on medium high....
Ingredients 1 cup dried apples & prunes & mayhaws 1 cup strawberries, billberries, red or black currants, crasins, gooseberries, blackberries, logan berries, candied rosehips for sponge: 1 scant tablespoon or 1 (1/4-ounce) package active dry yeast 1/4 cup warm water (about 110 degrees F) 2/3 cup milk 1 teaspoon honey 1 cup unbleached all-purpose flour 1/3 cup honey 1 large egg, beaten 1/2 cup (1 stick) unsalted butter, softened 1 tablespoon finely ground sumac...
Ingredients 2T Soy sauce 1T Oyster sauce 2T Hoisin sauce 2t cornstarch 3T XVOO 4 cloves garlic 1/2 red onion sliced 1 1/4 lb Ground turkey 1 1/2 Potabello mushrooms diced 1/2 cup Red pepper ,diced 1/2 cup water chestnuts, diced 3 scallions Optional cilantro, mint, basil Boston lettuce leaves DIPPING SAUCE 2T Lime juice 2T Fish sauce 1T Sugar 1T water 1 Thai or jalapeno chili, diced Preparation Combine soy sauce, oyster sauce, hoisin sauce and cornstarch in a small bowl....
Ingredients Tofu 1 14-ounce package extra-firm tofu, drained 2 tablespoons lemon juice 2 tablespoons miso (see Note) 2 cloves garlic, minced Croutons 2 slices country-style bread, crusts removed, cut into 1/2-inch cubes 2 teaspoons extra-virgin olive oil 1/4 teaspoon freshly ground pepper 1/8 teaspoon salt Dressing & Salad 1/3 cup extra-virgin olive oil 3 tablespoons lemon juice 4 teaspoons miso 1 clove garlic, minced 8 cups torn, bite-size romaine lettuce...
Ingredients 1 cup butter or margarine 1 1/2 cups granulated sugar 8 ounces sour cream (1 cup) 2 eggs, beaten 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon baking soda 1 cup finely chopped walnuts or pecans 2 teaspoons sugar 1 tablespoon ground cinnamon Preparation In a large mixing bowl, cream butter, sugar, and sour cream; add eggs and vanilla and beat well....
Ingredients 1 c white vinegar 1 c cider vinegar 1 tablespoon brown sugar 1 tablespoon cayenne pepper 1 tablespoon hot pepper sauce 1 teaspoon salt 1 teaspoon ground black pepper Preparation mix it up Related Video
Ingredients 24 baby artichokes, about 3 pounds Juice of 1 lemon Olive oil Salt and pepper Red pepper flakes 4 garlic cloves, chopped fine 3 tablespoons chopped flat-leaf parsley Coarse sea salt Lemon wedges or red wine vinegar, for serving. Preparation Peel off and discard a few outer petals of the artichokes until you reach the pale, tender center. Trim the top and stem end, then quarter each artichoke. There should be no discernible choke, but if there is, remove it with a paring knife....
Ingredients 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust 1/3 cup basil pesto 20 slices plum (Roma) tomatoes 1 cup shredded mozzarella cheese (4 oz) Preparation If using classic crust: Heat oven to 425°F. If using thin crust: Heat oven to 400°F. 2 . Spray or grease cookie sheet. Unroll dough on work surface. Press dough into 12x8-inch rectangle. With round cutter, cut dough into 20 rounds; place rounds 1 inch apart on cookie sheet....
Ingredients 4 cups or ½ kilo stone-milled flour(bread flour will work perfectly) 250 ml or 1 cup of warm water 30 grams brewer’s yeast or 2 teaspoons active dry yeast, dissolved in the water 1 teaspoon sugar 1 tablespoon olive oil Pinch of salt Preparation Preheat your Fornetto oven to 200 C / 400 F and maintain the heat. Combine yeast, sugar and 2 tablespoons of warm water and set aside in a warm place for approximately 15 minutes....
