Pork Chops With Mustard Sauce Recipe
Ingredients 4 pork chops or chicken 1 T flour..or as needed Salt & pepper Rosemary finely chopped 2 T butter or ovo 1 onion chopped fine 1/2 cup dry sherry 3/4 cup chicken stock 2 T Dijon mustard 1 T cream Preparation Mix flour, salt, pepper, rosemary Coat chops Melt butter Add onion and sauté until golden brown, Remove onion from pan, set aside Fry chops until golden brown on medium heat Return onion, add sherry & chicken broth Cover & simmer low until cooked....