Ingredients 2 cups milk 1 cup heavy cream ¾ cup sugar 1 tbsp. lime zest ¼ tsp. salt 6 egg yolks 4 Kaffir lime leaves, very thinly sliced, plus more for garnish Preparation Whisk milk, cream, sugar, lime zest, salt, and yolks in a 4-quart saucepan. Stir in Kaffir lime leaves and cover with plastic wrap; refrigerate 1 hour. Set pan over medium heat; cook, stirring, until sugar is dissolved and mixture comes to a simmer, 20-25 minutes....
Ingredients For a Side Dish: 2-4 large Trumpet Mushrooms 4-6 large Shitake or other Mushrooms For a Main Dish 6-8 very large Trumpet Mushrooms 3 TBL Avocado Oil 1 TBL Butter 3 Cloves Garlic - large - coarsely chopped so it will toast into crunchy bits 1/2 tsp - Mild Chili Paste - I used Trader Joe’s “Thai Dry” Chili Paste. 2 tsp Toasted Sesame Oil 2 TBL Black Sesame Seeds...
Ingredients Campanile 2# Pie dough 3 lbs Granny Smith apples (about 6), peeled, in 1"cubes 1/3 - 1/2 c sugar 1/3 - 1/2 c brown sugar 1T cinnamon Juice of 1/2 lemon 1/2 c creme fraiche 2T vanilla extract 1/4 c cornstarch 2T butter 2T milk Preparation In a large bowl combine the apple cubes, sugar and brown sugar. Allow to macerate till there are several tablespoons of liquid released....
Ingredients 1 botte d’asperges parées et cuites à la vapeur 4 oeufs 3 c.s. de fromage rapé sel et poivre au goût 5 à 6 c.s. de lait 1 c.t. de magique 1 tasse de farine échalottes(facultatif) Preparation Mélanger tous les ingrédients et faire frire en laissant tomber 1 c.s. dans de l’huile très chaude. Laisser égoutter sur du papier essuie-tout. Related Video
Ingredients 4 3/4 lbs bone-in chicken breasts (about 6 or 7) 1 onion, chopped 3 garlic cloves, minced 1 T coconut oil 5 tsp chili powder 6 oz tomato paste 3/4 c. Ketchup 1/4 c. Molasses 1 1/2 T whole grain mustard 2 tsp honey 4 tsp cider vinegar 2 -3 tsp sriracha or mild hot sauce 1/2 tsp liquid smoke (optional) Preparation Saute onions and garlic until onions soften, approximately 7 minutes....
Ingredients 1 medium butternut squash (about 1 1/2 pounds), peeled, seeds and membranes scraped away, and cut into 3/4 to 1-inch dice 2 large carrots, peeled and cut into 3/4-inch pieces (quarter at the fat ends, cut in half at the thin ends, then cut in thick slices) 1 large parsnip, quartered, cored, and cut in 3/4-inch pieces 1 medium-size fennel bulb, quartered, cored and cut in 3/4 inch pieces...
Ingredients 1/4 Cup Butter 2 Tablespoons Flour 1-1/2 Cups Light Cream (or Heavy if you prefer) 3 Egg yolks beaten in a small bowl 1/8th Teaspoon Paprika 1/4th Teaspoon salt 1/8th Teaspoon pepper 1/4 cup Sherry 1/4 cup Chopped parsley Preparation Melt butter in saucepan Blend in flour with wisk Add cream. Wisk until it thickens Add 2-3 teaspoons of the sauce into the egg yolk bowl and wisk. This will prevent the yolks from turning into cooked eggs Add the egg yolk/sauce back into the saucepan and wisk Add Sherry, paprika, salt and pepper Wisk over low heat until thickened...
Ingredients 24 medium prawns, peeled and deveined 1 clove garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon kosher salt 1/4 teaspoon cayenne pepper (optional) 1 tablespoon olive oil 6 small corn tortillas oil for frying shredded lettuce diced tomatoes sliced avocado cilantro lime sour cream (recipe follows) For the Cilantro-Lime Sour Cream: 1/4 cup sour cream 2 tablespoons chopped fresh cilantro 1/4 teaspoon cumin juice and zest from one lime...
Ingredients 4 lbs pork ribs Cooking brine: Enough water to cover ribs in a big pot 4 cloves garlic, minced 1-2 onions, sliced or chopped 2 bay leaves 1 tsp red pepper flakes 1 Tbs grilling spice (or 5-spice powder) 2-3 Tbs salt Sauce marinade: 1 cup brown sugar 3/4 cup ketchup 1/4 c soy sauce 1/4 c Mr Yoshida’s sauce 1/4 c Worcestershire sauce 1/4 c rum 1/4 c balsamic vinegar...
Ingredients 1 bag red new potatoes 6 strips of bacon 1 cup heavy cream 1/8 tsp nutmeg 1 tsp thyme 1 tsp unsalted butter 1 1/2 cups grated white cheddar Crushed garlic to taste Chives JWM Cheddar and AsiagoCheeseCrisps Preparation Lightly grease a 9X12 inch baking pan Preheat oven to 400 Spread crushed garlic on bottom of pan Peel potatoes, cut into thick chips and boil until tender Cook bacon and save some of the fat Mix bacon fat with cream, nutmeg, chives, and thyme Crush CheeseCrisps Layer potatoes in baking dish and sprinkle grated cheddar on top Crumble bacon and CheeseCrisps on top Pour cream mixture over Cover with foil and bake 40 minutes, then uncover and bake 10-15 min more This delicious party snack food will have guest wanting more....
Ingredients 2 cups flour 2 eggs 1 tsp. baking soda 1 tsp. vanilla ½ tsp. salt 1 cup quick oats 1 cup butter 2 cups white chocolate chips ¾ cup sugar 1 cup coconut (shredded) ¾ cup brown sugar ¾ cup craisins Preparation Preheat oven to 375°. Spray 15" x 10" jelly roll pan. Combine flour, baking soda and salt in medium bowl. Beat butter and sugars in large mixing bowl....
Ingredients 3 - 4 swordfish steaks 2 tbs blackening seasoning 2 tbs olive oil 3 cups frozen corn 1 red pepper, diced 1 red onion, diced 2 celery stalks, diced 1 jalapeno, seeded and minced 3 tbs flour 3 tbs butter 1/4 cup white wine 3/4 cup chicken stock salt and pepper 1 cup black beans, rinced and drained 1 cup cherry tomatoes sliced 4 scallions, sliced 5 slices cooked bacon, crumbed...
Ingredients 1/2 Cup Raw Sunflower Seeds 1/2 Cup Raw Pumpkin Seeds 1 1/2 Cup Dried Blueberries 3/4 Cup Almond Meal 1 1/2 Cup Shredded Unsweetened Coconut 1 1/3 Cup Sliced Almonds 1/2 Cup Pecans 1/2 Cup Cashews 1/2 Cup Pistachios 1/2 Cup Walnuts 4 tsp cinnamon 3/4 tsp scant cayenne pepper 1/3 Cup Coconut Oil 1/3 Cup Raw Organic Honey 1/3 Cup Maple Syrup 2 tsp Vanilla Preparation Preheat oven to 300 Degrees....
Ingredients large head cauliflower (about 7 inches in diameter), broken or chopped up into roughly equal florets 1 medium onion (about 4 oz), chopped 5 cloves garlic - pressed, grated, or minced fine 4 cups chicken stock or broth, or 4 cups water with chicken base such as Better Than Bouillon 3 bay leaves 1 tsp dried thyme or 1 tablespoon fresh thyme pinch cayenne or other hot pepper 1/2 teaspoon paprika (optional, but adds a nice rosy color)...
Ingredients 1 stick unsalted butter 3/4 cup white sugar 1 egg 1 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon vanilla 1 cup dark chocolate chips Preparation Preheat oven to 375 F. If you have an electric mixer, cream butter, sugar and egg. If you don’t, just soften butter in the microwave for 10 to 20 seconds (make sure it doesn’t melt) and beat with a fork....
Ingredients Any variety of Kane Candy Chocolate Party Cups. *Available at fine quality retailers & gourmet shops or order online. Chocolate Mousse filling Chocolate decoration, sprinkles or edible flower topper Preparation Lay out Kane Candy Chocolate Party Cups on a nice serving platter. (mix & match chocolate cup varieties for a whimsical party presentation) Fill each cup with premade chocolate mousse or filling of your choice. Top with fresh berries, chocolate decoration or multicolred candy sprinkles & serve!...
Ingredients 1 package yellow cake mix 14 oz. sweetened condensed milk 1 can coconut milk 1/2 c. chopped walnuts 8 oz. frozen whipped cream Preparation Bake cake according to package directions. While cake is cooling, poke holes with a toothpick. In a nonstick pan, mix the milks and heat until boiling. Drizzle over cake. Sprinkle 1 1/2 c. coconut and walnuts. When cake has cooled completely, frost with whipped topping and remaining coconut....
Ingredients Chili Mayo 1 c mayo 2 tbsp. chopped Italian parsley 3/4 tsp paprika 3/4 tsp chili powder Fritters 1/3 c water 1 large egg 1/4 tsp grated lemon peel 1 c flour 1 tsp baking powder 1/2 tsp salt 1/4 tsp pepper 1/2 c finely chopped onion 1/2 c finely chopped red pepper 2 tbsps. chopped cilantro 1 garlic clove, minced 8 oz cleaned, pounded conch meat cut into 1/4" pieces or 8 z crab meat...
Ingredients 2 lbs salmon or crab meat parsley, 4 Tbsp, chopped onion, 1/2 large red or yellow, chopped 1 chopped red pepper 1 T dijon mustard 1/2 cup melted butter or Mayo 4 Tbsp chopped celery Optional 3 Tsp capers, drained 2 Tbsp lemon juice salt and pepper 1 Tbsp worstershire sauce 1 tsp chili sauce, or 1 tsp cayenne 1Tbsp smoked paprika, optional 1 tsp Old bay seasoning 2 eggs...
Ingredients 1 C Medjool daes, pitted 1 C almonds, toasted 1/4 t vanilla extract 1/4 C almond butter 1-3 T water Preparation In a food processor, puree all ungredients until mixture sticks together, adding more water if necessary. Press mixture into a 8" x 8" baking dish and refrigerate. Cut chilled mixture into 36 squares and store, refrigerated, in an airtight container for up to one week. Related Video
