Rainbow Salad Recipe
Ingredients salad: ½ green papaya, julienned 1 cup cabbage, julienned ¼ cup cilantro, chopped ¼ carrot, julienned ½ tomato, diced 6 cooked jumbo shrimp 1 medium size onion, julienned (½ keep raw, ½ to be fried) 1 cup blanched vermicelli ½ small potato, cooked and diced 3 lightly blanched string beans (soaked in cold water for crisp), diced for tofu: 2 cup canola oil 2 tsp yellow bean powder or 1/2 tsp turmeric...