Ingredients 1 cup (250 mL) thinly sliced carrots 1 cup (250 mL) frozen peas 1 cup (250 mL) diced leeks 2 cups (500 mL) sugar snap peas, trimmed and halved on diagonal 1 pkg (400 g) PC Blue Menu Wild Nova Scotian Frozen Sea Scallops , thawed and patted dry 1 tbsp (15 mL) olive oil 2 tsp (10 mL) PC black label harissa spice blend 1/4 cup (50 mL) chicken stock...
Ingredients 30 medium-size fresh mushrooms 1/2 cup (2 ounces) shredded part-skim mozzarella cheese 1/4 minced fresh parsley 1/4 cup fat-free Italian dressing Preparation Clean mushrooms with damp paper towels. Remove mushrooms stems, and finely chop; set caps aside. Combine chopped mushrooms stems, cheese, parsley, and dressing in a bowl, stirring well. Spoon evenly into mushrooms caps, and place in a shallow baking dish. Microwave, uncovered, at high 3 to 4 minutes or until cheese melts, rotating a quarter-turn every minute....
Ingredients For the rich turkey stock 2 tablespoons vegetable oil Neck, bones and meaty trimmings from the (uncooked) deconstructed turkey, plus any giblets for making gravy later 1 large onion, coarsely chopped (1 1/2 cups) 2 to 3 medium carrots, peeled and cut into 1-inch chunks (1 1/2 cups) 2 to 3 ribs celery, cut into 1-inch chunks (1 cup) 8 cups homemade or store-bought low-sodium chicken broth 2 bay leaves, preferably fresh...
Ingredients 2 tbls olive oil 2 onions, diced 3 celery stalks, chopped 2 garlic cloves, chopped 3 large tomatoes, peeled and chopped 2 teaspoons tomato paste 3 thyme sprigs, leaves chopped 1 bay leaf 11 ounces lentils, preferably green “lentilles du Puy” 3/4 cup red wine 6 Toulouse or other favorite cooked sausages (1 1/2 lbs) Large bunch of flat-leaf parsley Sea salt, to taste Freshly ground black pepper, to taste...
Ingredients Carrots Preparation Food Related Video
Ingredients 1 cup petite cherry tomatoes, multi colored - cut in half 1 cup sliced black and green olives 1 Tablespoon capers 1/4 cup thinly sliced red onion 1 clove garlic - minced 1 tablespoons finely-chopped fresh flat-leaf parsley 1 teaspoon dried oregano 1 teaspoon olive oil Freshly ground black pepper to taste 1 8 to 10 ounce block feta Preparation Heat grill to medium-high In a bowl, mix the tomatoes, olives, onion, garlic, parsley, oregano, olive oil, and pepper....
Ingredients 1/2 c skippy smooth PB best is natural PB 1/2 c almond butter smooth or chunky 1 tablespoon coconut oil 1 tablespoon maple syrup Touch of cinnamon TOPPING 1/2 c raw cocoa 1/3 c coconut oil 1 tablespoon maple syrup Dash sea salt Dash vanilla extract Mini chocolate chips Preparation Fill muffin tins with paper liners 1/2 full. Place in freezer. Then prepare topping while peanut butter filling is in freezer...
Ingredients ½ c. Nutella 12 Tbsp. butter, slightly softened 3 1/2 c. powdered sugar 1-2 T. milk Preparation In a large bowl, beat together Nutella and butter until smooth and fluffy. Slowly add powdered sugar, beating well to incorporate. Add as much milk as needed to make frosting fluffy, but soft enough to spread. Spread on cooled Chocolate Chocolate Chip bundt cake. Related Video
Ingredients 8 chicken leg quarters, separated into drumsticks and thighs, skin removed (5 to 6 pounds) 3 cups buttermilk Salt and black pepper, to taste Extra vegetable oil (for the rack) 2 cups (8 ounces) panko crumbs 2 cups fine, dry bread crumbs 2 teaspoons paprika 1 teaspoon mustard powder 1/2 teaspoon cayenne pepper 11/2 teaspoons salt 1/2 teaspoon black pepper 1/4 cup vegetable oil 3 tablespoons unsalted butter, melted...
Ingredients 1.5 cups Whole Wheat Flour 0.5 cup Wheat Germ 1.5 tspn Baking Powder 0.5 tspn Baking Soda 2 Tbsn Sugar 0.5 tspn Salt 1 Tbsp Egg Replacer Soy milk Preparation Mix the dry ingredients together. Add soy milk to desired consistency. Cook on skillet with olive oil. Related Video
Ingredients 10 cups water 1 Lb “pata de puerco” 1 Lb “hueso de puerco” 2 Lbs country style ribs 1/4 onion 2 garlic cloves 4 tsp kosher salt 1 “ramita de cilantro” 3 guajillos 3 anchos 2 garlic cloves 1/8 onion 1/2 cup water + (chorritos p’limpiar la licuadora) 1 can (832 gr) pre-cooked white hominy 4 cups chicken stock (= 4 cups boling water + 4 tsp bouillon) 1 tsp kosher salt...
Ingredients 4 cups flour 2 cups butter, softened 1 cup sugar 2 tsp vanilla extract Cookie press or large Ziploc bag Preparation Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix all ingredients well. Use cookie press or snip corner from large Ziploc bag and use to dispense dough onto baking sheet. Bake at 350 degrees for 10-12 mins. Related Video
Ingredients 10-12 baby potatoes(or as many as can fit your slow cooker in one layer) 1 large onion, sliced 1 tbsp minced ginger 1 tbsp minced garlic 2 tbsp raisins(optional) 1 tbsp kasoori methi 4 green chillies, slit 1 tsp oil(optional) 1 inch cinnamon stick 2 cloves 1 bay leaf 1/2 tsp garam masala 1/2 tsp chilli powder 1/4 tsp turmeric powder 1/4 tsp asafetida/hing 1/ 3cup water 1/2 cup yogurt...
Ingredients 1 lb. frozen french fried potatoes 1/4 c. sour cream 1/4 c. Classic ranch dressing 2 cloves garlic, minced 1/4 c. crumbled blue cheese 4 slices center cut bacon, cooked, crumbled 2 green onions, sliced Preparation Bake french fries as directed on pkg. Meanwhile, mix sour cream, dressing and garlic until blended. Place french fries on platter; top with sour cream mixture, cheese, bacon and onions. Serve immediately. Related Video
Ingredients 1 large can tomato juice (46 oz) 1 large can whole tomatos (put in blender) 2 large cans tomato paste 2 tsp oregano 2 tsp basil 2 tsp parsley 2 pinches rosemary 3/4 tsp red pepper 3 cloves garlic (pressed) 1/2 cup parmesan cheese 1 bay leaf 1/4 cup honey 1 can tomato soup 1 large package fresh mushrooms chopped 1 green pepper (whole) salt and pepper to taste...
Ingredients 4 sun dried tomatoes 3/4 cup plain Greek yogurt 2 tbsp red wine vinegar 1/2 tsp ancho chili powder 1/4 tsp cayenne pepper 2 tbsp diced red onion 2 cornichon diced 1 head romaine lettuce 1 1/2 cup diced cooked chicken breast 1 cucumber 1 pint cherry tomatoes diced 1 3/4 cups chickpeas diced 4 oz cheddar diced Preparation Soften tomatoes in 1/2 hot water. Purée in a blender with yogurt, vinegar, chile and cayenne, place in a bowl....
Ingredients Spinach 2 cloves Garlic 1/2 cup coriander Oil Preparation Microwave Spinach for 2+ min on high Mix smashed garlic, salt and chopped Coriander Add to spinach Add Olive Oil Related Video
Ingredients 4 pork chops, 3/4" thick salt pepper 1 can (8-1/4 oz) pineapple chucks and juice 1/3 c Heinz 57 sauce (can substitute catalina dressing + worcestershire sauce) 1 medium green pepper, julienned 1 T cornstarch Preparation In skillet, brown pork shops in oil; drain excess fat. Season chops with salt and pepper. combine pineapple chunks and juice with Heinz 57 sauce; pour over shops. Cover; simmer 45 minutes or until chops are tender....
Ingredients 1 large egg 6 large egg whites (3/4 cup) Ground black pepper 1/2 tsp. extra virgin olive oil 3 tbsp. tomatillo salsa 1/4 medium avocado, sliced Preparation combine egg and egg whites in a medium bowl. Season with pepper. whisk to blend Heat oil in medium skillet over medium low heat Add egg mixture; cook, stirring occasionally, for 3 to 4 minutes or until eggs are set Top eggs with salsa and avocado....
Ingredients 1 vanilla bean 1 3/4 cups heavy cream 1 1/4 cups whole milk 1/2 cup plus 2 tablespoons sugar 1/3 cup light corn syrup 1/4 teaspoon salt 6 large egg yolks Preparation Place 8- or 9-inch-square metal baking pan in freezer. Cut vanilla bean in half lengthwise. Using tip of paring knife, scrape out vanilla seeds. Combine vanilla bean, seeds, cream, milk, 1/4 cup plus 2 tablespoons sugar, corn syrup, and salt in medium saucepan....
