Ingredients 1/4 cup apple juice 1/4 cup cider vinegar 2 tablespoons chopped onion 2 cloves garlic, chopped 1/2 teaspoon dried whole oregano Pinches of rosemary and thyme 1/2 teaspoon dry mustard powder 1/2 teaspoon paprika 1/2 of a roasted red bell pepper Preparation Combine all ingredients in a blender container. Blend to mix thoroughly. Related Video
Ingredients 1 (3 pd) beef roast trimmed of excess fat salt and pepper to taste 4 Tbsp olive oil 8 oz mushrooms of choice 2 small onion 1 Heavenly Horseradish dip mix from Gourmet creations 8 oz sour cream 8 oz real mayonnaise fresh sub rolls sliced Mozzarella cheese. Preparation Mix sour cream and mayo with Heavenly Horseradish dip mix and let sit in fridge for a few hours. (You can also make this a day or 2 before and store int he fridge....
Ingredients 10 graham crackers 2 T. butter, room temp. 4 oz. bittersweet chocolate 1 (14 oz. can) sweetened condensed milk 1 12 pure vanilla extract 2 C. heavy cream 1 C. mini marshmallows 3/4 C. mimi chocolate chips Preparation Heat oven to 350 degrees. Line the bottom of an 8 inch springform pan with parchment paper. In a food processor, pulse 8 graham crackers until finely ground. Add the butter and pulse until blended....
Ingredients 1 pound ground lean turkey 1/2 teaspoon Chinese five spice 1/2 teaspoon hot chili flakes 1/2 teaspoon salt 2 tablespoons all-purpose flour 1 tablespoon vegetable oil 2 cloves garlic, peeled and minced 1 tablespoon grated fresh ginger 1 can (13 1/2 oz.) coconut milk 1 can (14 1/2 oz.) fat-skimmed chicken broth 1 head bok choy (12 oz.), rinsed, stem end trimmed, and cut into 1-inch pieces 1 can (14 oz....
Ingredients 2 Cups Flour 6 Heaping Teaspoons Sugar 4 Heaping Table Spoons Sour Cream 4 Teaspoons Baking Powder 1 Cup Milk 1/2 Cup Oil 1 Teaspoon Vinilla 3 Eggs Preparation Mix all ingredients together. Cook off in well buttered/oiled frying pan. Add fruit like sliced peached or berries if desired. Related Video
Ingredients Ingredients 1/2 ripe avocado 3/4 cup packed fresh cilantro 1/2 cup nonfat plain yogurt 2 scallions, chopped 1 clove garlic, quartered 1 tablespoon lime juice 1/2 teaspoon sugar 1/2 teaspoon salt 3 cups mixed greens 1/2 cup black beans, canned (rinsed) or cooked 1/2 cup corn kernels, fresh or frozen (thawed) 1/2 cup grape tomatoes Preparation Preparation 1.Place avocado, cilantro, yogurt, scallions, garlic, lime juice, sugar and salt in a blender; blend until smooth....
Ingredients 6-8 yellow squash 1 medium onion (grated) 1 cup self rising flour 1/2 cup cornmeal 1 egg 1 tablespoon salt Ground black pepper 1 cup grated cheddar cheese Preparation -Grate squash and drain. -Grate onion and sprinkle with salt. -In separate bowl mix flour, cornmeal, egg, pepper, and cheese. -Add squash and onions to mixture. -Drop patties in oiled hot skillet and cook until done, turning once. Related Video
Ingredients 1 pound of brussels sprouts 3 tablepoons olive oil 2 tablespoons low sodium soy sauce 1 tablespoon Sriracha (adjust based on spice preference, you can always add more later!) 1-1/2 teaspoons dijon mustard 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder sesame seeds (optional) Preparation Trim sprouts and then cut in half lengthwise. Whisk together olive oil, soy sauce, Sriracha, mustard, ginger and garlic powder until well blended. Place brussels sprouts in mixture and let sit for 3 to 6 minutes....
Ingredients Caster sugar 227 grams Water 48 grams Glucose 45 grams 1 teaspoon of cream of tartar Preparation Combine the caster sugar, water, cream of tartar and glucose in a heavy-based, non-stick pan. Bring it to a boil or until the sugar begins to caramelize. Do not whisk or stir the sugar as it brings crystals of uncooked sugar into the melted sugar and make the caramel grainy! Gently shake or tilt the pan to completely melt the sugar into a caramel....
Ingredients 6 cups fresh corn cut from cob (about 12 ears) 1 1/2 cups water 1/2 cup chopped green onions 1/4 cup chopped green pepper 2 Tablespoons chopped fresh basil 2 Tablespoons white wine vinegar 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon ground white pepper 1/4 teaspoon hot sauce Preparation Combine first 4 ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes....
Ingredients 1/2 cup tahini (sesame paste) 1/2 cup olive oil 1/2 cup water 1/4 cup tamari (dark soy sauce) 2 tablespoons red wine vinegar 2 tablespoons lemon juice 2 teaspoons minced fresh ginger root 2 cloves garlic, pressed black pepper to taste Preparation Blend the tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic, and black pepper together in a blender until smooth. Related Video
Ingredients 1/2 to 1 pound lasagna noodles (3 layers) 2 packages (10 ounces) frozen, chopped spinach, thawed and drained 1 package (16 ounces) firm tofu (not silken) DID NOT ADD: 1 tablespoon (13 g) granulated sugar (optional) 1/4 cup (60 ml) nondairy milk (such as rice, oat, soy, almond, or hazelnut), or as needed to blend 1/2 teaspoon garlic powder or 2 peeled garlic cloves Juice from 1/2 lemon ( about 2T)...
Ingredients ½ c minced parsley 2 hard cooked eggs, chopped ⅓ c minced pimento ⅓ c minced black olives 4 anchovy filets, rinsed, patted dry, minced 1 T capers, crushed and rinsed Dressing: ⅓ c lemon juice ½ c vegetable oil ½ c olive oil Salt & pepper to taste 2-4 16 oz cans white asparagus, depending on number of servings Bibb Lettuce Preparation In a bowl, combine all the ingredients through the capers....
Ingredients 3 cups fresh, washed basil 1/2 cup kosher or coarse sea salt 2 garlic cloves Preparation Place all ingredients in a blender and pulse to grind. Spread on a baking sheet and leave to dry for 3-5 days. A food dehydrator will make this a much faster process! When fully dry, pulse again in blender to pulverize. Related Video
Ingredients 8 lasagna noodles, uncooked 14 oz freshly shredded, low-moisture part skim Mozzarella cheese, divided 3/4 cup Ricotta cheese 1 large egg white 1/3 cup freshly, finely shredded Parmesan cheese (about 1 1/4 oz) freshly ground black pepper 3 - 4 medium Roma tomatoes, thinly sliced (about 1/6 inch thick slices) 1/4 cup chopped fresh basil, plus more for garnish 1 cup marinara sauce, recipe follows Simple Marinara Sauce 2 Tbsp extra virgin olive oil...
Ingredients 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns 1 (10 3/4 ounce) can cream of chicken soup 2-3 cups Crystal Farms® Shredded Cheddar Cheese 3/4 cup sour cream 1/4 cup chopped onion 1/4 cup butter or 1/4 cup margarine, melted Topping Ingredients 1 1/2 cups corn flakes, coarsely crushed 1/4 cup butter or 1/4 cup margarine, melted Preparation Heat oven to 350°F Spray 2 quart glass baking dish with nonstick cooking spray*....
Ingredients 220 g butter 220 g caster sugar 1 tsp. vanilla bean extract 220 g eggs ( about 4 eggs) 220 g self-raising flour 80 g milk Preparation Preheat oven to 180. Get your cupcake liners in their trays Crack your eggs into a bowl or small jug Weigh the butter and sugar into the TM bowl and mix on speed 6 for 20 seconds. Using a spatula, clean down the sides and give the mix a stir at the base of the TM bowl to incorporate any larger lumps....
Ingredients 2 1/2-3 lb pork butt (also known as a pork shoulder) 24 oz. (2 cans) Dr. Pepper 1 medium onion, cut in quarters and then again in half 2 garlic cloves, minced 1 1/2 teaspoons dry ground mustard 1/4 teaspoon cayenne pepper Salt and black pepper to taste 1/4 cup apple cider vinegar 3 tablespoons Worcestershire Sauce Barbecue Sauce of choice Preparation Place the chopped onions in the bottom of the slow cooker....
Ingredients 25 vanilla wafers 12 oz. quality white chocolate, chopped 1/3 to 1/2 cup fresh blueberries 1/3 to 1/2 cup fresh raspberries Preparation Line an 8x8 baking pan with foil. Arrange vanilla wafers in a single layer on the bottom of the pan. In a medium saucepan melt 8 oz. of the white chocolate over low heat. Place remaining chopped in a bowl and pour melted chocolate over the top. Stir until smooth....
Ingredients 4 oz (115 g) bittersweet or milk chocolate, chopped 1 tbsp (15 mL) peanut butter 1 cup (250 mL) peanuts, finely chopped 2 large bananas, cut into 1½-inch (4-cm) pieces Preparation Melt chocolate in the top of a double boiler or in the microwave, then stir in peanut butter. Place peanuts in a wide, shallow dish. Roll 3 to 4 pieces of banana in the melted chocolate and peanut butter mixture, and stir to coat....
