Ingredients 1 tablespoon canola oil 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tablespoon minced green onion 1 teaspoon red pepper flakes 1/2 cup orange juice 1/2 cup hoisin sauce 3/4 cup soy sauce 3 tablespoons honey 2 teaspoon sesame oil 4 (8-ounce) salmon steaks, 1-inch thick Salt and freshly ground black pepper Vegetable oil, for brushing 3 cups baby spinach Preparation Heat a medium size saucepan, over medium heat....
Ingredients 1 lb fresh guavas 11/2 –3 cups agave sugar 3 cups water 2 tbsp. juice of passion fruit, soursop (guanabana), dragon fruit or pinnapple frozen coconut cream : 3 cups coconut milk (like so delicious) 2/3 cup agave sugar pinch of sea salt 5 TBSP cornstarch 11-21 drops vanilla agave nectar Preparation In a large casserole or pot boil the guava shells in aprox. 1 liter of water for about 1 hour, until the shells are tender....
Ingredients 1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce 2 pounds chicken breast tenderloins. Preparation Add all ingredients to the crockpot and cook on low 6-8 hrs and they should just fall apart. Enjoy Related Video
Ingredients 4 Tbs. unsalted butter, softened 1 tsp. whole-grain Dijon mustard 1 tsp. fresh thyme leaves, lightly chopped 3/4 tsp. finely grated lemon zest 1/8 tsp. kosher salt; more as needed 1/8 tsp. freshly ground black pepper; more as needed 8 lamb loin chops (1-1/2- to 2-inch-thick chops; about 3 lb.), trimmed Preparation In a small bowl, mash together the butter, mustard, thyme, zest, salt, and pepper until well combined. Refrigerate until ready to use....
Ingredients 4 heads little gem lettuce 4 baby yellow beets 4 baby pink beets 4 baby red beets 4 tablespoons sherry vinegar 1 cup virgin olive oil 4 tablespoons cider maple syrup 2 tablespoons sunflower seeds 3 baby heirloom tomatoes 1 small loaf ciabatta or other rustic bread 16 leaves fresh basil 12 pieces bocconcini mozzarella 1 teaspoon cracked black pepper ¼ cup balsamic vinegar ¾ cup olive oil 1 teaspoon finely chopped garlic...
Ingredients 1/2 cup white or yellow miso 1/2 cup mirin 2 tablespoon honey 16 large sea scallops Preparation Preheat oven to broil. In a bowl large enough to fit the scallops, mix together the miso, mirin and honey. Add the scallops and turn to coat. Marinate scallops for 30 minutes or up to 24 hours. Place scallops on a foil-lined baking sheet and broil for 4 minutes on each side or until golden....
Ingredients 2 cups all-purpose flour .5 cup white sugar 3 tsp baking powder .5 tsp salt 1 cup milk 1 large egg 4 TBS butter, melted 1 tsp vanilla 15oz chickpea 1 Carrots Preparation mix liquids in blender then powder Related Video
Ingredients For the graham cracker crust: 1 1/2 cups graham cracker crumbs (roughly one package of graham crackers, finely crushed) 5 tablespoons melted butter 1/4 cup sugar 1/8 teaspoon cinnamon For the pie: 2 eggs 1/2 cup flour 1/2 cup white sugar 1/2 cup brown sugar pinch of salt 3/4 cup (1 1/2 sticks) butter, softened to room temperature 1/2 teaspoon vanilla 1 cup milk chocolate chips 1/2 cup semi-sweet chocolate chips...
Ingredients 1/2 cup (125 mL) unsalted butter, at room temperature 1/3 cup (75 mL) peanut butter 1/2 cup (125 mL) + 3 tbsp (45 mL) granulated sugar 2 egg yolks 2 tsp (10 mL) vanilla 1 1/2 cups (375 mL) all-purpose flour 28 mini peanut butter cups icing sugar Preparation Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper. Place butter and peanut butter in a large bowl....
Ingredients 2 cups whole milk 1 cup heavy cream 5 ounces milk chocolate, chopped (about 1 cup) 1/4 cup creamy peanut butter Preparation Warm milk and cream in a medium saucepan over a medium-low heat. Add chocolate, and whisk until melted and combined. Continue to warm mixture until thick, about 5 minutes. Whisk in peanut butter until smooth. Related Video
Ingredients 1 cup of sugar - reduce for less sweet 1 cup of hot water 1 cup of lemon juice 3 to 4 cups of cold water ice Preparation Make sugar sirup; dissolve sugar in hot water. Add remaining ingredients, chill. Related Video
Ingredients 4 large poblano chilies 3 lbs. russet potatoes, peeled, quartered 1 C sour cream 1/4 C EVO Preparation Char chilies over gas flame until blackened on all sides. Enclose in paper bag and let stand 10 minutes. Peel, seed and coarsely chop chilies. Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes. Drain potatoes; return to pot. Mash potatoes until smooth. Mix in sour cream, oil and chopped chilies....
Ingredients 2 pork tenderloins, trimmed 1 tbsp each: olive oil, fresh rosemary chopped 1/2 tsp salt and pepper 4 shallots, minced 1 clove garlic minced 1 C. merlot or other dry red wine 1 tbsp chicken stock concentrate 2-3 tbsp cherry or blackberry preserves 2 tbsp butter Preparation make sauce: if you cook the pork on the stove, then use that pan (leave cooked bits) and make the sauce; I usually just grill the pork and make the sauce separately...
Ingredients Olive oil 1 rutabaga, peeled and cut into ½ thick slices 1-2 Tb butter 4-6 medium sized shiitakes, stems removed and sliced into fourths 1 dollop honey Sauerkraut or sliced swiss chard to taste ¼ lb emmentaler cheese Honey-mustard dressing to taste ½ loaf focaccia, sliced in half pickles Preparation Preheat oven to 350 F. Lightly coat bottom of glass (or other) baking dish with olive oil. Add rutabaga slices, so there’s no overlapping....
Ingredients 1/2 lb potatoes, peeled & quartered 1 cup cauliflower, florets 1 medium onion 1 lb ground sirloin 1 tsp baking soda 1 TBS all-purpose flour 1 egg, large 1 tsp turmeric 1 tsp cumin 1 tsp salt 1 tsp black pepper, ground 1 cup breadcrumbs 4 TBS vegetable oil 1/2 lemon, juice Preparation In a medium-sized pot, cover with water and bring to boil: 1/2 lb potatoes , peeled & quartered 1 cup cauliflower , florets Cook until vegetables are tender when pierced with a fork, about 20 minutes....
Ingredients 1 lb beef flank steak (or pork, chicken or shrimp) Marinade: 2 t. rice wine 1 t. minced fresh ginger root 1/2 t. sugar 1/4 c. soy sauce 2 t. cornstarch 1 t. baking soda Seasoning sauce: 1 c. chicken broth 2 t. cornstarch 1/2 t. sugar 1 t. sesame oil 2 T. soy sauce 1/2 t. salt 1 T. chopped garlic 1/4 t. crushed red pepper (more or less to control spiciness)...
Ingredients 1 Porterhouse steak, approx 2.5 lbs 2 oz Very Best Quality Olive Oil you can find Generous pinch of Fleur de Sel 1 large bunch fresh Arugula (about 4 cups) Preparation The steak is the critical component, so find the best butcher you can, and special order one. Mom deserves only the best! It should be 2-3 fingers thick, at least two inches. The simplicity of this dish requires sourcing the very best ingredients you can....
Ingredients 1 lb (4 sticks) butter or margarine, softened 2 c light brown sugar 4 eggs 2 tsp vanilla extract 4 c flour 2 tsp baking powder 2 1/2 tsp baking soda 1/2 tsp salt 1 tbs cardamom 2 c sour cream (or yogurt or buttermilk) 1/4 c light brown sugar 1 tbs cinnamon 1/2 c walnuts, finely chopped...
Ingredients ½ cup plus 6 tablespoons unsalted butter 2 table spoons olive oil 5 1/4 ounces sliced fresh chanterelle mushrooms salt and freshly ground pepper 1 clove of garlic pushed through a garlic press 1/3 cup marsala or sherry juice and grated zest of ½ lemon 1 tablespoon tomato paste a few sprigs fresh flat leaf parsley, chopped Preparation Melt on-third of the butter with oil in large sauté pan. Add the mushrooms and sauté for about 5 minutes....
Ingredients 1 medium loaf French bread, unsliced 1/2 cup margarine softened 2 cloves garlic, halved 1 teaspoon dried parsley 1/3 cup grated Parmesan cheese Preparation Preheat oven to 375 degree. Cut slices down the length of bread loaf at 1-inch intervals, without cutting all the way through. Rub slices and top of loaf with cut sides of garlic halves. Mince garlic. Combine margarine, garlic, parsley and Parmesan in a small bowl....
