Ingredients 4 can whole green chilies, drained 12 ounces Monterrey jack cheese – shredded 4 eggs 1/2 cup milk 3 tablespoons flour Salt and pepper Preparation Spray 2-quart casserole with PAM. Layer chilies and cheese in casserole. Beat remaining ingredients and pour over chilies/cheese mixture. Bake at 375*F for 30 minutes. Related Video
Ingredients 6 cups flour 1/4 c. baking powder 3 cups shredded cheddar cheese 1/4 c. sugar 1 1/2 cup cold margarine or butter 1 1/2 cups milk 1 1/2 tsp. salt 1 1/2 cups milk 3 eggs Preparation Preheat oven to 375 degrees. Mix all dry ingredients together. Cut in butter with pastry blender until lumps form the size of pears. Stir in cheddar cheese. Make a well in the centre of the flour mixture....
Ingredients 1 tablespoon extra-virgin olive oil 1 small red onion, chopped (3/4 cup) 1 garlic clove, minced 3/4 pound fresh Black Mission figs, stemmed and quartered One 12-ounce bag of fresh or frozen cranberries 6 tablespoons turbinado sugar 1/4 cup red wine vinegar 1 teaspoon finely grated orange zest 1/2 cup fresh orange juice 1/2 star anise pod One 4-inch cinnamon stick Pinch of salt Preparation In a large saucepan, heat the olive oil....
Ingredients 1lbs chicken 1 C chicken broth ½ cup teriyaki sauce ½ cup brown sugar 3 garlic cloves Preparation (Cook on low 4-6 hrs, add veggies as desired) Related Video
Ingredients 2 cups of flour 1 cup of sugar 3/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon nutmeg ( can substitute cardamom) 2/3 cup butter 1 slightly beaten egg 1/4 cup egg nog Preparation Cookies Combine first 5 ingredients Cut in butter until in pea sized pieces Make a well in center and combine egg and egg nog and combine until dough is mixed evenly Cover and chill at least 2 hours Roll out and cut cookies Bake at 375 for 10-12 minutes...
Ingredients 2 medium baking potatoes Vegetable cooking spray 2 teaspoons olive oil 2 cloves garlic, minced 1/8 teaspoon salt 1/8 teaspoon ground red pepper 1/8 teaspoon paprika Preparation Cut potatoes into 2-x1/4-inch strips, place strips in a large bowl of ice water until slicing is complete. Drain potato strips; press between paper towels to remove excess moisture. Coat a skillet with cooking spray; add oil. Place over medium heat until hot....
Ingredients Ingredients 1 (approx 2lb) head of organic green cabbage, cut into 1″ thick slices 1.5 tablespoons olive oil 2 to 3 large garlic cloves, smashed kosher salt freshly ground black pepper spray olive oil OR non-stick cooking spray Preparation Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices....
Ingredients 1.0-1.5 lbs of ground turkey (Butterball) 1.0 lbs ground lamb 2 cloves garlic, finely chopped 1/2 jalapeno, finely chopped 1/2 vidalia onion, finely chopped 3/4 cup bread crumbs 1 egg yolk zest of 1 lemon 1+ tsp salt 1+ tsp pepper Preparation Mix ingredients together in metal bowl (can save overage for next day) Make patties Grill on medium high for 10-15 min/side Serve with Siracha sauce instead of ketsup....
Ingredients 1 lemon zest, grated 3/4 cup freshly squeezed lemon juice (4-6 lemons) Extra virgin olive oil 2 tbsp minced garlic (6 cloves) 1 1/2 minced fresh rosemary 1 tbsp chopped fresh thyme 2 tsp Dijon mustard 3 pork tenderloins Preparation Combine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons kosher salt in a sturdy 1-gallon ziploc bag. Add the pork tenderloins and turn to coat in the marinade....
Ingredients 1 14 oz can artichoke hearts 1/4 cup mayo 3/4 cup fresh Parmesan cheese (grated) 3 oz. cream cheese 2 tsp. fresh dill 1 clove minced garlic Preparation Mix all together in food processor. Pour into small casserole dish. Bake in 350 oven for 30 minutes. Related Video
Ingredients 1 tablespoon butter 200 g mushrooms (oyster, cremini, button & shitake), sliced 1 onion, diced 1 jalapeno, minced 3 cloves garlic, minced pinch salt and pepper 1/2 cup cilantro, chopped plus more to garnish 2 cups shredded Monterey jack cheese 1/4 cup crumbled feta cheese 8 corn tortillas 4 lime wedges 2 green onions, sliced Lime crema 1/2 cup sour cream zest of 1/2 lime squeeze lime juice Preparation Prepare lime crema by combining all ingredients....
Ingredients Choux Pastry Puffs 1 C + 2 Tbs. plain (all-purpose) flour 1 C water 1/2 C unsalted butter, cut into 16 equal pieces 2 Tsp. sugar 1/2 Tsp. salt 4 Large eggs Crème Chantilly - Chantilly Cream {Crema Chantilly} 1 1/2 vanilla pods 1 1/4 C heavy cream 1 1/2 Tbs. confectioners’ sugar sifted Gordon Ramsay’s Hot Chocolate Sauce 7 oz. good quality dark chocolate, 70% coarsely chopped 2 Tbs....
Ingredients 3 (6-ounce) packages fresh raspberries (about 4 cups) 4 cups vodka 3/4 cup freshly squeezed lime juice (about 3 large, juicy limes) 3 cups simple syrup Preparation Combine the raspberries, vodka, and lime juice in a large glass container with a tight-fitting lid. Put the container in a cool, dry, dark place (like the back of a closet) and let it rest for 2 weeks, shaking once after 1 week....
Ingredients 4 fennel bulbs, sliced into eighths, fronds reserved 1 leek, light green and white part only, finely chopped 10 cloves garlic, halved 3 tablespoons olive oil 1/4 teaspoon salt Freshly ground pepper Zest of one lemon and 1 teaspoon juice Preparation Tips: Use a shallow roasting pan to give the vegetables plenty of room for even roasting. You can double or triple the recipe. But you may need two pans to give the vegetables enough room to brown....
Ingredients 6 medium potatoes 3 T. melted butter sprinkle of salt 2 or 3 T. breadcrumbs Parmesan cheese (optional) Preparation Preheat the oven to 425 degrees. Peel potatoes and place in cold water. Slice each potato in thin slices at 1/2-inch intervals, leaving 1/2 inch on each end. Do not cut all the way through. Place each potato on a large wooden spoon before slicing to prevent the knife from cutting completely through....
Ingredients 1pkg yeast 1/2 cup butter 1/3 cup sugar 1 t salt 2 beaten eggs 4 cups flour approximately Preparation Dissolve 1 pkg yeast in 3T warm water - set aside 1cup very hot water add 1/2 cup butter,1/3 cup sugar, 1 t salt–cool a little– add 2 beaten eggs and yeast mix. Add 4 cups flour more or less. Stir well-Do not knead-Chill overnight if possible. Roll out and let rise 2hours....
Ingredients 9 slices very thinly sliced whole wheat bread Vegetable cooking spray 1 (10-ounce) package frozen chopped spinach, thawed 2 teaspoons margarine 1/2 cup finely chopped onion 1/2 cup light process cream cheese, softened 1 (2-ounce) jar diced pimiento, drained 1 small clove garlic, minced 1 teaspoon hot sauce 1/8 teaspoon salt 1/8 teaspoon pepper Preparation Trim crusts from bread; reserve bread crusts for another use. Flatten bread slices, using a rolling pin....
Ingredients 1 cup uncooked quinoa 1/4 cup macadamia nuts 1 small green onion, thinly sliced 3//4 cup diced seeded cucumber 1 cup diced green apple 1/4 cup diced green pepper 1/2 red serrano pepper, thinly sliced Juice of 1 lemon 1 tsp agave necter 3/4 tsp salt Preparation Cook quinoa per package directions and cool. In a small dry skillet, toast macadamias 3 -4 minutes, cool and crush with knife....
Ingredients One package of Morning Star Soy Bacon 1 Tbsp Olive Oil or Vegetable Oil 1/4 Brown Sugar 1 Tbsp Crushed Red Pepper Flakes Preparation Pre-heat skillet to medium high heat. Pre-heat oven to 350 degrees F. Add oil to pan. Add soy bacon to pan and cook for about 3-5 minutes on each side. Place bacon on cooking sheet, and sprinkle brown sugar and crushed red pepper flakes on both sides of bacon....
Ingredients Preparation Related Video
