Ingredients One large beef brisket (5-8 lbs; about 1/2 lb per person + extra 2 lbs w leftovers) 2 bottles Heinz Chili Sauce 1 envelope dry onion soup mix 1/2 bottle red wine 2-3 large onions Preparation Preheat the oven to 325. Since the meat is so thick and dense, it’s a good idea to pull it out of the refrigerator a half hour before going in the oven. Peel and slice the onions into 1/2-inch thick onion rings....
Ingredients 1/2 c extra-virgin olive oil 1 clove garlic, whole 2 T or less Cajun seasoning 2 T lemon juice 1 T brown sugar 1 T soy sauce 2 # extra-large or colossal shrimp, peeled & deveined For prettier presentation, leave tails on shrimp Preparation Combine first 7 ingredients in a 9x13 baking dish. Toss shrimp in marinade to coat well. Refrigerate 1 to 12 hours. Preheat oven to 450 degrees....
Ingredients 2 large yellow onions, peeled, sliced and cut into half circles 2 tablespoons olive oil 2 tablespoons unsalted butter 1 teaspoon fresh thyme leaves 3 large eggs 1 tablespoon AP unbleached flour 1/2 teaspoon kosher salt 1/4 teaspoon ground white pepper 1 cup heavy cream Preparation In a large skillet, heat the oil and butter. When melted, add the onions and the thyme. Cook slowly, over medium-low heat, until the onions turn limp and brown....
Ingredients 1 large head of cabbage, finely shredded 1 medium bell pepper, finely chopped 1 medium sweet onions, finely chopped 2 carrots, grated . Dressing: 1 cup sugar 1 teaspoon salt 2/3 cup vegetable oil 1 teaspoon dry mustard 1 teaspoon celery seed 1 cup cider vinegar Preparation Combine coleslaw vegetable ingredients; chopped cabbage, chopped bell pepper, chopped onions, and grated carrots in a large serving bowl. In a saucepan over medium heat, combine remaining ingredients; bring to a boil....
Ingredients 1 medium butternut squash (about 2 lbs) peeled, seeded, and cut into 1-inch pieces 4 TBL olive oil kosher salt, and black pepper 2 6 oz boneless, skinless chicken breasts 1/3 cup tahini (sesame seed paste) 2 TBL lemon juice 1 tsp dried oregano 12 oz romaine hearts, cut into strips (about 9 cups) 1 15.5 ounce can chickpeas, rinsed 1 cup pita chips, broken 2 TBL fresh chives...
Ingredients Serves: 24Yield: 1/2 cup butter 1 cup brown sugar 3 tablespoons granulated sugar 1 egg 2 teaspoons vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 3/4 cups ground oatmeal (to flour consistency) 1/4 cup unbleached all-purpose flour 1 1/4 teaspoons instant coffee, finely ground 12 ounces chocolate chips Preparation 1 Before starting, grind enough oatmeal in the food processor to make the necessary 1 3/4 cups you will need to make these cookies!...
Ingredients 1 cup granulated sugar, divided 2/3 cup unsweetened Hershey’s cocoa 1/2 cup sifted cake flour (not self-rising; sift before measuring) 1/2 teaspoon salt 10 large egg whites 1 teaspoon cream of tartar 2 teaspoons vanilla extract 8 ounces raspberries (about 1 1/3 cups) confectioners’ sugar for dusting (optional) Equipment: a 9-inch springform pan (at least 2 3/4-inches deep) Preparation Preheat the oven to 350°F with the rack in the middle....
Ingredients 1 cup quinoa, prepared per usual 1 red bell pepper 1 cup red cabbage, shredded 1 carrot, shredded 1 cup shelled edamame 1 cup green onions, diced 1/2 cup cilantro 1/4 cup Better ’n’ Peanut Butter 1/3 cup reduced sodium soy sauce 1 tbsp. sesame oil 1 tbsp. rice vinegar 1 tsp fresh grated ginger 1 tbsp. honey 2 cloves garlic, minced juice from 1 lime s and p...
Ingredients 3/4 cup sugar 2 tablespoons cornstarch 1/8 teaspoon table salt 2 cups milk 1 cup heavy whipping cream Preparation Whisk together first 3 ingredients in a large heavy saucepan. Gradually whisk in milk and whipping cream. Cook over medium heat, stirring constantly, Related Video
Ingredients 1 cup unsalted butter 1 1/2 cups Splenda 4 lg eggs 4 lg egg yolks 1 tbsp vanilla 6 tbsp cocoa powder Preparation 1.Preheat oven to 350°F 2.Melt chocolate and butter over VERY low heat. 3.Let cool for 10 minutes. 4.Beat eggs until light. 5.Gradually beat in Splenda until fluffy. 6.SLOWLY drizzle chocolate mixture into egg mixture, beating constantly. 7.(Mixture will get VERY thick) Beat in sifted Cocoa until smooth....
Ingredients 5 Ounces Grain-Fed Veal Tenderloin 1 1/4 ounce Hudson Valley Foie Gras Seasoning 2 ounces Wild Mushroom Assortment including Lobster, Chantrelles, Oyster, and Morels 1 ounce Good quality Brandy 2 ounces Veal Demi-Glace 1 each Truffled Potato Napoleon 1 Tbl Carrot Hay Ingredients for the Truffled Potato Napoleon (yield 24 orders): 5 pounds Idaho Potatoes 8 ounces Softened Cream Cheese To Taste Salt and White Pepper 4 ounces White Truffle Oil...
Ingredients 1 lb fresh shrimp 2 cloves garlic, minced 1/2 tsp finely shredded lemon peel 3 cups whole fresh baby spinach 3 cups torn romaine 2 medium tomatoes, cut into thin wedges 1 medium cucumber, quartered lenthwise and sliced 1/4 inch thick 1/3 cup pitted kalamata olives 1/4 cup chopped red onion 1/4 cup thinly sliced radishes 1/4 cup crumbled feta cheese 1 recipe Greek Vinaigrette 2 large whole wheat pita bread rounds, halved crosswise...
Ingredients 4 cups milk 1/2 cup butter (1 stick) 1/2 teaspoon salt 1 cup quick cooking grits 6 oz shredded gruyere cheese Tabasco sauce or cayenne pepper to taste 1/2 cup grated parmesan cheese Preparation Bring the milk, butter and salt almost to a boil in a heavy saucepan and stir in the grits. Cook until thickened, stirring constantly. Remove from the heat and stir in the gruyere cheese and tabasco sauce; beat with a mixer for creamier grits (optional)....
Ingredients 3 Turkey Sausage links (3.3 ounces each) 1/2 cup Onion, chopped 3 Garlic Cloves, chopped 1 cup Diced Tomatoes with juices (canned or fresh) 1 cup Broccoli Flowerettes 3/4 cup Red Quinoa, well rinsed (organic preferred) 1 +1/2 cups Low Sodium Vegetable Broth (organic preferred) 1 tsp. Herbs de Provence 1/2 tsp. Fennel Seeds 1 + 1/2 tbl Canola Oil Preparation In a large skillet that accepts a cover, preheat the skillet using medium low heat, add the canola oil and the sausage....
Ingredients 1 9-inch pie crust Filling: 2 - 2 1/2 lbs apples (mixture of sweet and tart cooking apples) 1/4 cup turbinado (aka sugar in the raw) or brown sugar 2 tbsp tapioca flour 2 tbsp apple butter 1 1/2 tsp lemon or lime juice 1/4 tsp cinnamon 1/4 tsp salt 1/4 tsp grains of paradise/cardamom/black pepper, freshly ground (you can mix or use whichever you happen to have) Streusel topping:...
Ingredients 1 cup french green lentils 2 sliced shallots 3 diced carrots 1 cup sliced mushrooms 1 bay leaf 2 cloves of garlic 3/4 t grated lemon zest 2 T fresh lemon juice 3 T Olive Oil 1.5 t Dijon Mustard 1 t dried taragon salt pepper Preparation rinse lentils add lentils and smashed garlic and bay leaf with 2.5 cups of water to pot and bring to a boil when at boil bring to a simmer check after 15 minutes ready when chewable...
Ingredients 2/3 cup lime juice (6 limes) 1/3 cup ketchup ¼ cup packed brown sugar 1 teaspoon salt Preparation Whisk all ingredients together. Related Video
Ingredients PASTRY 11/2 cups flour 2 teaspoons granulated sugar 1 teaspoon salt 1/2 teaspoon baking powder 1/2 cup (1 stick) cold butter, cut into small pieces 1/3 cup ice water Extra flour (for sprinkling) FILLING 1/2 cup maple syrup 11/2 cups heavy cream 1/4 cup brown sugar 5 egg yolks, lightly beaten 1 teaspoon ground nutmeg 1/2 teaspoon Calvados or other apple-based brandy (optional) Preparation PASTRY In a food processor, combine the flour, granulated sugar, salt, and baking powder....
Ingredients 2 cups cooked millet 2 tbsp flax meal plus 6 tbsp hot water 1-2 avacado 1 cup assorted nuts (almonds and cashews work nice) 1 tsp cinnamon Preparation Preheat oven to 350 degrees. Beat the flax meal and water together in a large bowl. Let rest for about 5 minutes, until the mixture is roughly equivalent to the consistency of eggs. Mash avocado’s into the flax mix. Stir in the millet and cinnamon....
Ingredients 1 cup steel cut oats 3-1/2 cups water (almond or regular milk can be substituted) 1 cup canned pumpkin puree 1 teaspoon vanilla extract 1/4 teaspoon salt 1 teaspoon pumpkin pie spice optional: 1/2 cup honey or 2 teaspoons vanilla liquid stevia* * Sweetener can be added during cooking or cook it without and each person can add their own sweetener of choice on top after cooking. Preparation Combine all ingredients in your slow cooker and cook on low for 8 hours....
