Ingredients For the Sauce: 3 whole jalapeño chilies, roughly chopped (see note above) 1 tablespoon aji amarillo pepper paste (see note above) 1 cup fresh cilantro leaves 2 medium cloves garlic 1/2 cup mayonnaise 1/4 cup sour cream 2 teaspoons fresh juice from 1 lime 1 teaspoon distilled white vinegar Kosher salt and freshly ground black pepper 2 tablespoons extra virgin olive oil For the Chicken: 1 whole chicken, 3 1/2 to 4 pounds...
Ingredients 3 Tbsp. fresh orange juice 2 Tbsp. vegetable oil 2 Tbsp. fresh lime juice 2 Tbsp. minced garlic 2 Tbsp. chopped fresh oregano 1⁄2 tsp. kosher salt 1⁄4 tsp. each black pepper and red pepper flakes 2 pork tenderloins, trimmed (about 1 lb. each) FOR THE TACOS, TOP: 8 6-inch corn tortillas 1 cup canned low-fat refried black beans 1 cup shredded Monterey Jack cheese Preparation For the pork, whisk together orange juice, oil, lime juice, garlic, oregano, salt, black pepper, and pepper flakes....
Ingredients Use 9x9" pan - double for 13x9" Preheat oven to 350 1/2 C. pecans, chopped and toasted 3/4 stick butter, melted 1 (15 oz.) can pumpkin 1/4 tsp. allspice 1/4 tsp. pumpkin pie spice 1/2 tsp. nutmeg 1/2 box yellow cake mix (dry) Preparation Mix pudding according to instructions on back of pumpkin can - **I use ALL the spices listed, PLUS those above (as the recipe was given to me…)....
Ingredients 1 can (14.5 oz) low-sodium, less fat chicken broth 1 cup Quinoa Black Beans Onion Tomato (optional) Avacado Chicken (optional) Preparation Boil broth. Add Quinoa. Reduce to simmer, covered, 15 minutes (more flavor when only simmer 15 min). Cook chicken as desired. Cook onion as desired. Heat black beans. Combine and top with avocado and tomato. I like to serve chicken separately. I like to use slotted spoon for black beans as not to get too much of the juice....
Ingredients 1/2 pound dried rice noodles, about 1/4 inch wide 3/4 cup fresh grapefruit juice 2 large garlic cloves, minced 2 tablespoons sugar 1/4 cup plus 1 tablespoon asian fish sauce 1/2 pound cabbage, finely shredded (4 cups) 3 large scallions, thinly sliced 1/2 pound cooked chicken, cut into long strips 1/2 cup chopped cilantro 1/4 cup chopped mint Sriracha, for serving Preparation In a bowl, cover the noodles with cold water and let stand until pliable, 25 minutes....
Ingredients 1 pound Italian sweet sausage, casing removed 1/2 cup chopped shallots 2 garlic cloves, minced 1/2 cup chopped drained oil-packed sung-dried tomatoes 4 tablespoons chopped fresh parsley 5 large eggs 3 large egg yolks 1 cup half and half 1 cup whipping cream 2 cups grated mozzarella cheese 1/2 teaspoon salt Preparation Preheat oven to 375 degrees Butter 13x9x2 inch glass baking dish. Saute sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes....
Ingredients 1 1/2 pounds uncooked large shrimp 3 tablespoons soy sauce 2 tablespoons chili sauce 2 teaspoons sesame oil 2 teaspoons Chinese rice wine or dry sherry 1 teaspoon sugar 2 tablespoons olive oil 4 cloves garlic, crushed or finely chopped 1 pinch freshly-ground black pepper 1 scallion, thinly sliced Preparation Peel the shrimp, leaving the tail segments intact. Devein the shrimp if you choose. In a small bowl, mix together the soy sauce, chili sauce, sesame oil, rice wine, and sugar and set aside....
Ingredients One 10 inch Easy Tart Crust (recipe follows) 4 tablespoons olive oil 3 medium bell peppers, preferably one each of red, yellow and orange, stemmed, seeded and thinly sliced into 1/8 inch wide strips 1/4 cup dry white wine or water Salt 1 cup (loosely packed) fresh basil leaves 2 tablespoons grated Parmesan cheese 2 whole eggs plus 2 egg yolks 1 cup half-and-half 1/2 cup heavy (whipping) cream...
Ingredients 1 cup coconut milk 2 teaspoons vanilla extract 4 tablespoons chia seeds 2-3 drops liquid stevia Preparation Mix milk, vanilla extract and stevia in a medium bowl. Stir in chia seeds. Place in fridge for 20-25 minutes and serve TIPS & SUBSTITUTIONS: To transform this vanilla pudding into chocolate, simply whisk in two teaspoons of raw cacao powder befo re stirring in the chia seeds! Add cinnamon or ginger for a little kick and feel free to stir in fresh fruit of your choice....
Ingredients 6 tablespoons (3/4 stick) Butter 8 ounces French Bread, crust removed cut into ¾" cubes. Should equal 12 cups 1 ½ cups firmly packed Brown Sugar 1 cup water 1 teaspoon Cinnamon dash ground Cloves 1 teaspoon Aniseed 2 tablespoons (1/4 stick) Butter Golden Raisins 2 large Granny Smith Apples, peeled, finely diced 6 ounces Cream Cheese, cut into ½" cubes 1 cup Walnuts, toasted, coarsely chopped Preparation Preheat oven to 350....
Ingredients 2 small avocados 2T lemon juice 1 pound powdered sugar 1/2 t lemon extract (I use zest) Preparation Beat avocado and lemon juice 2-3 minutes Add sugar and zest Related Video
Ingredients 1½ pounds Brussels sprouts, trimmed and cut in half through the core 4 ounces pancetta, sliced ¼ inch thick ¼ cup good olive oil Kosher salt and freshly ground black pepper 1 tablespoon syrupy balsamic vinegar Preparation Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they’re roasted. Cut the pancetta into 1/2-inch dice and add to the pan....
Ingredients 4-5 lb pork shoulder butt, bone-in Herb mixture: marjoram, paprika, Italian seasoning, oregano, curry powder, S&P Preparation Preheat oven to 450 spread mixture over pork bake for 20 minutes reduce heat to 350 cook for 2-3 hours Related Video
Ingredients 2 cups dried chickpeas 1 carrot, peeled and cut into large chunks 1 celery stalk, cut into large chunks 1 onion, halved 11 garlic cloves 5 strips lemon peel 1 rosemary sprig 1 tablespoon kosher salt, or more to taste 3½ quarts water 1½ cups plus 2 tablespoons extra-virgin olive oil, plus more for drizzling ¼ teaspoon chili flakes 2 bunches Tuscan kale Freshly cracked black pepper Lemon wedges...
Ingredients 3 Eggs 1 cup Brown Sugar ¾ cup Oil 2 teaspoons Baking Powder 3 cups Flour Preparation Combine Oil and Brown Sugar. Add eggs then Flour and Baking Powder. Roll heaping teaspoon of dough into 4" long “log”. Roll in Cinnamon/Sugar Mixture (see below) and press lightly to flatten. Twist twice and place on parchment-covered cookie sheet. Bake 12-15 minutes at 375. Cinnamon/Sugar Mixture: ½ cup White Sugar; 1 tablespoon Cinnamon...
Ingredients 2 tbsp green/red curry paste 1 can coconut milk 1-2 limes, juiced 2 cloves garlic, sliced 1 inch chunk ginger, sliced 1/4 large red onion, sliced 1 bag mussels 2 stalked lemongrass, cut lengthwise and into 3-4 pieces canola/veg/peanut oil brown sugar, 1 tbsp fish sauce, 1 tbsp bunch of basil, torn up Preparation heat oil in a pan on med-low heat, add onion and cook until soft, 5 min add curry paste and let cook for a 1 minute add garlic, lemongrass, ginger and let cook for 2-3 minutes....
Ingredients 1 1/4lbs ground turkey 1 small granny smith apple, finely chopped 1 small white onion, chopped 1/2 cup celery, finely chopped 1/2 cup cranberries, fresh or thawed frozen (not sweetened) 1tbsp splenda (granular) 1tsp poultry season Toppings: 1 plain fat free yogurt 1 cup cranberries, fresh or frozen 1/4 cup water 10 leaves bibb lettuce Preparation Preheat Grill Combine first seven ingredients and form into patties. Cook patties 5 to 6 minutes on each side Mix cranberries for topping with splenda and water in a covered dish....
Ingredients 1 can (10 3/4 oz.) condensed cream of potato soup 1 1/2 cups Sour Cream 3 tablespoons white vinegar 1 package (32 oz) frozen Southern-style hash browns, thawed 1 package (8oz) Shredded Swiss Cheese 8 slices cooked Bacon, crumbled and divided 6 green onions, sliced, divided 2 cups French fried onions Preparation Heat over to 350. Mix soup, sour cream and vinegar in a large bowl until blended. Add has browns, cheese, half the bacon and 1/2 cup green onions, mix lightly...
Ingredients 1 eggplant - 3 inches in diameter, peeled and cut into 4 half-inch thick slices 4 teaspoons olive oil 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/4 cup pasta sauce 1/2 cup shredded part-skim mozzarella cheese Preparation 1.Preheat the oven or toaster oven to 425 degrees F. 2.Brush both sides of the eggplant with the oil and season with the salt and pepper. 3.Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once....
Ingredients 1 pound fresh green beans 1 Tablespoon olive oil 1 cup chopped onion 2 cloves garlic, crushed 1 (14 1/4-ounce) can whole tomatoes, drained and chopped 1/3 cup dry red wine 1/2 teaspoon dried oregano 1/2 teaspoon pepper Preparation Wash beans; trim ends, and remove strings. Arrange beans in a vegetables steamer over boiling water. Cover and steam 5 minutes or until crisp-tender. Set aside, and keep warm. Heat oil in a Large skillet over medium-high heat until hot....
