Ingredients 8 oz cream cheese (250 mg) 2 tablespoons mayo 4 oz can dice green chili 1 large tomato seeded and chopped 1/4 cut finely chopped onion 1 mince garlic clove 1/4 teaspoon chili powder 1/4 fresh corriander (cilantro) 1/2 teaspoon hot sauce 1 cup grated cheese Preparation Refrigerate two hours. Related Video
Ingredients 8 Tbsp. (1/2 c) unsalted butter, softened 1 c sugar 1/2 tsp. salt 1 large egg 1 tsp. vanilla 2 c flour Nutella Powdered Sugar Preparation Mix butter, sugar and salt on medium-high speed until just combined. Mix in egg and vanilla until combined. Reduce speed to medium-low and add the flour. Mix until just combined. Scrape dough onto a piece of plastic wrap and press firmly into a 1" thick circle....
Ingredients 3oz slab smoked bacon cut into 1/2 inch cubes (1/2 cup) 1/4 cup finely chopped shallots 2 tbsp finely chopped garlic 24 little neck or 36 Manila clams, scrubbed and soaked. X 20 min 1/4 c bourbon 1/4 c bottled clam broth 1/4 c heavy cream 1 -2 jalepeno , thinly sliced into rounds 1tbsp finely chopped parsley 2tbsp unsalted butter Crusty bread for dipping Preparation In large deep skillet, cook bacon lardons at moderate-low heat until bacon is browned Transfer bacon w slotted spoon to paper towel Add shallots an garlic to oil and cook until softened-3 min Add drained clams and bourbon- cook until bourbon almost evaporated Add clam broth and cover- cook until clams open - around 7-10 min Remove clams to serving bowls Add cream, jalepeno, parsley and bacon to skillet-simmer 2 minutes until cream is slightly thickened....
Ingredients 1/2 cup uncooked quinoa 1 large egg 1/2 cup chopped onion 1/2 cup shredded mozzarella 1 teaspoon minced garlic 1 tablespoon dried basil 1 teaspoon dried oregano Pinch of salt Marinara sauce for dipping Preparation Cook quinoa according to package directions. Preheat oven to 350 degrees F. Combine all ingredients (except pizza sauce) in a mixing bowl. Scoop about a tablespoon of mixture into lightly oiled mini muffin tins. Bake for 15-20 minutes....
Ingredients Quinoa Rancheros Ingredients Olive oil spray 3 cups chopped fresh spinach 5 egg whites 1/2 cup pico de gallo 1/3 cup cooked quinoa 1/4 avocado, sliced Directions Heat medium skillet over medium-high heat. Spray the hot pan with olive oil. Add the spinach and cook until wilted. Set aside on paper towel to absorb the liquid. Re-spray pan and scramble the egg whites. Toss in the salsa and spinach to heat through....
Ingredients Dressing 1/4 cup red wine vinegar 3 tablespoons chopped fresh parsley 2 tablespoons honey mustard 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes 1/3 cup olive oil Salad 1 pound green beans, trimmed 1 1/4 pounds cleaned shrimp 1 cup cherry tomatoes, halved 1/2 cup (2 oz) feta cheese cubes or crumbles 1 5 ounce bag arugula 1/2 red onion, thinly sliced 1/4 teaspoon salt...
Ingredients ¼ cup soya ¼ cup Sherry or rice vinegar or some kind of booze whatever 1 tablespoon Minced Ginger 1 clove minced garlic Salt & pepper Preparation Then you can BBq the meat take the marinade and put it in a saucepan over low heat. Stir constantly until it thickens up and then use it like a cooking sauce on the meat Related Video
Ingredients Sweet Potatoes Walnuts Canned Mandarin orange segments Honey Light Karo Syrup 2 T butter Allspice Cream Chipotle Preparation Boil potatoes, mash with everything except walnuts and mandarins. Top with those. Bake to warm. Related Video
Ingredients Flour , unbleached all-purpose, for work surface 1 box frozen puff pastry (Pepperidge Farm, 1.1 pound), thawed in box in refrigerator overnight 1 large egg , beaten 2 ounces grated Parmesan cheese (about 1 cup) 1 pound plum tomatoes (about 3 to 4 medium), cored and cut crosswise into 1/4-inch-thick slices Salt 2 medium cloves garlic , minced or pressed through garlic press (about 2 teaspoons) 2 tablespoons extra-virgin olive oil...
Ingredients 1.5 lb grass fed ground beef 1 cup onion, chopped 1 cup green pepper, chopped 1 28 oz can diced tomatoes 1/2 tsp dried basil 1 clove minced garlic 3/4 lb gluten free elbow pasta, cooked al dente Salt & Pepper to taste Preparation Brown beef with pepper, garlic and onion until beef is cooked through and vegetables are slightly softened. Add tomatoes, basil, salt and pepper and simmer for 10 minutes....
Ingredients 1/4 cup canola oil 1/4 cup fresh lime juice 2 tablespoons soy sauce 2 tablespoons sugar 1 teaspoon crushed red chile flakes 4 boneless pork chops (about 6 oz. each) 2 cups thinly shredded savoy cabbage 2 cups thinly shredded red cabbage 1/2 cup chopped fresh cilantro 1/2 cup thinly sliced red bell pepper 1/4 cup sliced green onions 1/2 cup roasted unsalted peanuts About 1/4 tsp. salt About 1/4 tsp....
Ingredients 4 tilapia fillets, thawed Old Bay with Blackened Seasoning Seasoning salt (I used Lawry’s) 4 Tablespoons Mayonnaise (I used Duke’s) ½ cup parmesan cheese, shredded (I used a parmesan-romano-asiago mixture) ½ cup panko breadcrumbs 1-2 tablespoons butter, softened ¼ teaspoon paprika ¼ teaspoon garlic powder Wine Pairing ¼ teaspoon black pepper ¼ teaspoon basil ½ tablespoon green onion flakes (can use regular onion flakes) Preparation Preheat oven to 350 Place fillets on a baking sheet lined with foil paper and sprayed with nonstick cooking spray....
Ingredients White wine vinegar Dijon mustard Salt Pepper 4 medium-sized chicken breasts Homemade spaghetti sauce Panko Olive oil Italian seasoning Provolone cheese Parmigian/Reggiano cheese Red pepper flakes Preparation Preheat oven to 450 degrees Boil big pot of water for pasta MARINATE CHICKEN In a medium bowl, mix 3 TBSP dijon mustard, 2-3 TSP white wine vinegar, salt, and pepper. Add chicken breasts and marinate for 15-30 mins MAKE TOMATO SAUCE...
Ingredients 1 bottle Clamato 1 bottle Tomato/V8 or Snappy Juice 1 can Campbell beef bouillon soup 3 tablespoons A1 4 tablespoons Worchestire sauce 2 tablespoons lime juice 1/2 tablespoon oregano dill weed celery salt pepper sugar to taste horseradish tabasco Preparation Mix all ingredients together. Bring bottle of horseradish and tabasco for additional zip. Related Video
Ingredients 1 1/2 c. coleslaw blend (cabbage slaw mix) 1 c. chopped cooked chicken 1/2 c. Classice Ranch dressing, divided 2 t. Siracha sauce (hot chili sauce) 24 won ton wrappers (3 in) 1/2 c. mayo 1/2 c. crumbled blue cheese 1/4 c. finely chopped celery Preparation Heat oven to 400 degrees. Combine coleslaw blend, chicken, 1/4 c. dressing and Sriracha sauce. Spoon 1 rounded T. coleslaw mixture down one side fo each won ton wrapper; lightly moisten opposite side of wrapper with water....
Ingredients 1 Tbsp smoked paprika 1 Tbsp granulated garlic 1 Tbsp kosher salt 1 1/2 tsp fresh ground black pepper 1 1/2 tsp onion powder 1 1/2 tsp cayenne pepper 1 1/2 tsp dried oregano 1 1/2 tsp dried thyme 1 tsp chipotle pepper Preparation MIx ingredients well and sprinkle generously over chicken or fish (or whatever). Would be very good mixed into any southern dish as well (vegetables or rice)....
Ingredients 4 quarts chicken stock Vegetable oil for deep-frying 3 corn tortillas, cut into strips 2 inches long 1 1/4 lb. boneless, skinless chicken breasts 3 Tbs. olive oil 1 large yellow onion, chopped 2 Tbs. minced garlic 2 to 3 tsp. finely minced jalapeño chili 1 1/2 cups diced tomatoes (canned fire-roasted) 1 large epazote sprig 6 Tbs. chopped fresh cilantro 6 Tbs. fresh lime juice 1 1/2 tsp. salt, or to taste...
Ingredients 4 chicken breasts or thighs 3 tbls butter 1/4 cup chopped shallots or green onions 1 bay leaf 1/4 cup dry red wine 2/3 cup whole-berry canned cranberry sauce 1/2 cup low-salt chicken broth 1 tbls balsamic or red wine vinegar Preparation Season chicken with salt and pepper Melt the butter in a frying pan, add the chicken and cook until cooked through and brown on both sides. Transfer chicken to a plate....
Ingredients Yield: Enough for one six-layer 9-inch cake 1½ cups fresh or dried coconut, shredded and toasted 18 ounces cream cheese, at room temperature 18 tablespoons salted butter, at room temperature 3 tablespoons vanilla extract 7½ cups powdered sugar 2¼ teaspoons salt 6 tablespoons coconut milk 5⅓ cups sweetened flaked coconut Preparation Preheat the oven to 350°F. Spread the fresh or dried coconut on a metal baking sheet and toast for about 5 to 7 minutes, until it is brown....
Ingredients 1 1/2 cups 1% low-fat milk $ 1/4 cup all-purpose flour 1 tablespoon low-sodium jarred chicken soup base 1/2 teaspoon pepper Preparation Gradually whisk milk into flour until smooth; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly. Whisk in soup base and pepper. Related Video
