Ingredients 1 Loaf dried-broken bread 1 lb. Pork Sausage (seasoned) 2 Stalks Celery 1 Onion Chopped 1 pint applesauce Preparation Fry out sausage and add chopped vegetable (simmer). Add to bread crumbs. Then I add water to the pan and pour over for moistening. Add 1 pint applesauce if more moistening is needed. I like adding can chicken and rice soup. Season with salt & sage sparingly as pork sausage has quite a kick....
Ingredients Ingredients 1 cup homemade unsalted butter, softened 2 cups white sugar 4 eggs, room temperature 2-3/4 cups all purpose flour 2-1/4 tsp baking powder 3/4 tsp salt 1 cup milk 2 TBS pure vanilla extract Preparation Directions PREHEAT oven to 350 degrees. Butter three 9 inch cake pans and dust the inside with flour and tap out excess. Line the bottom of the pans with wax or parchment paper. Put the cake pans on a baking sheet lined with parchment paper or a silicone mat....
Ingredients 2 c plus 1 T flour divided 1/2 c gran sugar 1/4 tsp salt 1/8 tsp baking powder 1 1/2 c butter divided (3 sticks) 2 eggs divided 2 yolks divided 1 tsp vanlla 1 c finely ground almonds 3/4 c powdered sugar Preparation Mix together 2 c flour,sugar,salt, and b powder then add 1 c butter and mix till butter is incorporated. Mix together 1 egg, 1 yolk, and vanilla then add to flour mixture until a dough forms....
Ingredients 1 tbsp olive oil 1 onion, finely chopped 1 red and 1 yellow pepper, deseeded and sliced 2 garlic cloves, sliced 2 cups paella rice 3 ½ Cups hot vegetable stock (we used Kallo very low salt stock) pinch saffron 1 pint of Grand Central Oyster Bar New England Clam Chowder 1 cup of Seafood Mix (I.E. Baby Shrimp, Calamari, Shucked Oysters)...
Ingredients 9 ounces deli ham, finely chopped 2 cups (8 oz.) shredded Swiss cheese 2 tablespoons spicy brown mustard 1/2 cup firmly packed light brown sugar 2 (16.3-oz.) cans refrigerated jumbo biscuits Maple syrup Preparation Preheat oven to 325°. Stir together first 3 ingredients. Sprinkle brown sugar into a 12-inch square on a clean surface. Arrange biscuits in 4 rows on sugar, covering sugar completely. Pinch biscuits together to form a square....
Ingredients 3 cloves garlic, crushed and peeled 2 medium carrots, cut into 2-inch pieces 10 ounces white mushrooms, large ones cut in half 1 large onion, cut into 2-inch pieces 1 pound 90%-lean ground beef 2 teaspoons dried thyme 3/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2 cups water 1 14-ounce can reduced-sodium beef broth, divided 8 ounces whole-wheat elbow noodles, (2 cups) 2 tablespoons Worcestershire sauce 2 tablespoons all-purpose flour...
Ingredients Whole Roaster Chicken Hoisin Glaze Butter or spray margarine Balsamic Vinegar (optional) Preparation Season chicken to taste with salt and pepper. Baste with butter or spray margarine and optionally balsamic vinegar. Roast on rotisserie for 2 hrs. (less for smaller birds), keeping grill temperature around 350 degrees. Baste with hoisin glaze and roast another 15 mins. Related Video
Ingredients Cupcake 1 box Betty Crocker® lemon cake mix 1 box (4-serving size) lime-flavored gelatin 3/4 cup water 1/3 cup Key lime juice 1/3 cup vegetable oil 3 eggs Frosting 1 cup (2 sticks) unsalted butter, firm but not cold 1/8 teaspoon salt 3 1/2 cups powdered sugar, sifted 1/2 teaspoon vanilla 1 tablespoon Key Lime zest 5 tablespoons Key Lime juice 1/2 teaspoon milk Preparation Cupcake Directions Heat oven to 350°F (325°F for dark or nonstick pan)....
Ingredients Shrimp, about albs raw frozen (or chicken) mushrooms,about 2 cups sliced 1 bunch asparagus cut into 1" pieces or 2 cups sugar snap peas 8-10 oz of linguine 2-4 cloves of garlic, minced 2 cups chicken broth 1tbls of corn starch 1/3 cup heavy cream 4-5 tablespoons of lemon juice lemon zest of one lemon Preparation Saute meats and vegetables of choice in olive oil until cooked through, 3-4 minutes for shrimp or 8-10 minutes for small chunks of chicken, add vegetables for the last few minutes until tender crisp....
Ingredients 1 C prepared lentils 3 T olive oil 1 1/2 T sherry vinegar 1 T dijon 1/4 t cumin 1/4 t sugar 1 red onion 1/2 red bell pepper 1/2 orange bell pepper 1 jalapeno 1/4 C cilantro 4 oz. feta Preparation 1.Put vinegar, mustard, cumin, sugar, and salt and pepper to taste in a small dish and stir until salt dissolves. Add olive oil and mix well. 2. Add dressing to warm lentils and set aside to cool to room temp....
Ingredients 2 T butter 1/2 cup finely chopped onion 8 oz white button mushrooms, thinly sliced 4 oz (about 10) shiitake mushrooms, stemmed and minced 1-2 cloves pressed garlic 1 t salt 1/2 t dried thyme black pepper 3 large eggs 1 cup low fat milk 1 cup flour Preparation Pre-heat over to 375 degrees with rack in center of oven Melt 1 T butter in a 9-10" cast iron skillet over medium low heat....
Ingredients 1/2 frozen banana 1 cup frozen peaches 1-2 ice cubes 3/4 cup tahini milk (or any nut/seed milk you like) 2 large leaves kurly kale 2 tbsp hemp protein 1 pitted date or 2 drops stevia (optional) Preparation Blend all ingredients in a high speed blender till smooth, using the tamper to keep things moving. If you use regular almond milk in place of the tahini milk, you may want to add a tablespoon of hemp seeds or nut butter for creaminess....
Ingredients 1 cup salted butter (melted) 2 cups keebler graham cracker crumbs 1/4 cup brown sugar 1 3/4 cup powdered sugar 1 cup peanut butter 1/2 tsp. vanilla 1 (11 oz) bag milk chocolate chips Preparation Combine all ingredients, except chocolate chips in a medium sized bowl. Stir until the mixture is smooth and creamy. Pour peanut butter mixture into a 9x13 pan. Melt chocolate chips in the microwave (at 50% power) for 1-2 minutes....
Ingredients 1 1/2 T butter 1 8-10 oz pork tenderloin 1/2 C onion, chopped 1 T fresh rosemary 1/2 C chicken broth 1/3 C canned whole berry cranberry sauce 1 T balsamic vinegar Preparation Preheat oven to 450 Melt 1/2 T butter in skillet over medium-high heat. Sprinkle pork with salt and pepper and sear on all sides. Place skillet with pork in oven and bake until internal temp is 155, about 10 min....
Ingredients 12 medium asparagus spears 1 teaspoon olive oil $ 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2/3 cup diced uncooked pancetta or center-cut bacon (about 3 1/2 ounces) Olive oil $ 12 sea scallops 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 3/4 cup freshly squeezed orange juice $ 2 tablespoons dry vermouth 1 tablespoon butter 2 tablespoons chopped chives 2 tablespoons shaved Parmesan cheese Preparation Cut off each asparagus tip into 2 1/2-inch-long pieces....
Ingredients 1 c uncooked instant brown rice 1 garlic clove, crushed 1 Tb low sodium soy sauce 1 Tbs sesame oil 1 Tb orange juice or dry sherry 1 1/2 t grated fresh ginger 1 tsp honey 1/4 c sliced green onions 2 skinless salmon fillets (6 oz each) 1/4 red bell pepper thinly sliced 1/4 c shredded carrots 1 1/2 tsp sesame seeds Preparation Prepare rice Fill deep 12 inch sauté pan with 1/4 water....
Ingredients 1lb confectioners sugar 3/4 c unsweetened cocoa 1/2 tsp. salt 4 Lg egg whites 1 Tbsp.vanilla extract 11/2 c semisweet or bittersweet chocolate chips Preparation preheat oven to 350F. line 2 cookie sheets with parchment paper, coat with cooking spray. In Large bowl, whisk confectioners sugar, cocoa and salt. Add egg whites and vinilla and beat with wooden spoon until smooth. Fold in chocolate chips. Set aside 5 min. Drop dough by rounded tablespoonfuls 2 in....
Ingredients 1lb wild mushrooms (porcini, cremini, oyster, shiitake etc) 3/4 pound fettuccine 2 tbsp unsalted butter 2 tbsp olive oil 3 cloves garlic, rough chopped 1/2 tsp red pepper flakes 2 tbsp fresh Italian/flat-leaf parsley, rough chopped 1/2 cup freshly grated Parmesan cheese 1/4 cup toasted pine nuts sea salt & fresh ground pepper extra Parmesan to serve (optional) extra parsley to serve (optional) Preparation Bring a large pot of generously-salted (very important as this dish is so simple) water to a boil and cook pasta to just under al dente according to package instructions....
Ingredients 1 onion chopped 4 stalks celery chopped 1 tablespoon chopped garlic 3 tablespoons olive oil 1 cup dry vermouth 1-2 tablespoons salt 1 teaspoon black pepper 3 bay leaves 1/2 cup barley turkey pieces (thigh and drumstick) 32 oz chicken broth 3 carrots chopped optional 2 potatoes chopped Preparation In large soup pot, sauté onion and celery in olive oil until translucent, add garlic and sauté 2 more minutes, add vermouth, turkey and about 2 quarts of water along with salt, pepper and bay leaves....
Ingredients 2 tbsp olive oil 4 garlic clove 1 onion, chopped 1 green pepper chopped 1 teas ground annatto or achiote or saffron 6 whole chicken legs 4 cups reduced sodium chicken broth1 (15 oz) can chopped tomatoes 2 tbsp vinegar 1/2 cup green olives 1 tbsp capers 1/2 teas dried oregano crushed red pepper flakes 1/2 teas salt Freshlygound pepper 3 cups long-grain white rice lemon wedges chopped cilantro leaves...
