Bolognese Rag Recipe
Ingredients ½ cup, plus 2 Tbsp of olive oil ½ cup diced celery ½ cup diced carrots ½ cup diced onions 10.5 ounces lean beef, minced ½ cup minced parma ham/prosciutto ⅓ cup minced bacon Pinch of salt and pepper 1 cup of red wine 3 Tbsp of tomato sauce 1 Tbsp of tomato paste Preparation In a large pan, heat the olive oil over medium heat. Add the celery, onions, and carrots and cook, stirring frequently, until the vegetables turn a golden color, about 5 minutes....