Pork Tenderloins With Balsamic Strawberries Recipe
Ingredients 3-lb package pork tenderloins 1/2 tsp black pepper 2 tsp kosher salt, divided 10 bacon slices 2 8 oz pkgs haricot vert (thin green beans) 2 tsp olive oil, divided 2 garlic cloves, divided (or more for my taste) 1/2 cup balsamic vinegar 1/2 cup quartered fresh strawberries 1/2 cup strawberry preserves Preparation Preheat grill to high Sprinkle pork with pepper and 1 tsp salt, wrap 5 bacon slices around each tenderloin and secure with wooden picks...