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Ingredients 4 1/2 pounds red or yellow new potatoes, scrubbed clean, sliced in half 1 tablespoon white vinegar Kosher salt 1/4 cup canola oil (see note above) Freshly ground black pepper 2 large shallots, thinly sliced (about 1 cup) 2 tablespoons chopped fresh parsley leaves 2 tablespoons slived chives 2 teaspoons zest from 1 lemon 3 medium cloves garlic 3 tablespoons extra-virgin olive oil Preparation Adjust oven racks to lower and upper position and preheat oven to 500°F....

Ingredients 50 - 55 tater tots (thawed to room temperature) 1-16-ounce package Bacon (strips cut in 4 pieces) 2/3 cup Brown Sugar 2 tablespoons Chili Powder Preparation Preheat oven to 375 degrees. Line a cookie sheet with foil and place a cooling rack on top of the pan. This will allow the bacon to crisp on all sides. Cut each bacon strip into 4 pieces. Cut the bacon in half and then cut each half in half again....

Ingredients 4 cans Pillsbury biscuits 1/2 c. flour 1/2 c. sugar 1/4 c. butter, softened 1/2 tsp. cinnamon 1 can blueberry pie filling 1 stick butter 1 1/2 c. powdered sugar 3 oz. cream cheese 3 Tbsp. fat free half & half (or milk) 1 tsp. lemon juice Preparation Unroll biscuits and cut into quarters. In a large bowl, mix 1/2 c. flour, 1/2 c. sugar, 1/4 c. softened butter, and 1/2 tsp....

Ingredients 1.5 cups all purpose flour 1.5 tsp baking powder 0.5 tsp salt 0.5 cup butter 1.5 cups packed brown sugar 2 eggs 1.5 tsp vanilla 0.75 cup coarsely chopped pecans Preparation Preheat oven to 375 9 inch square cake pan, greased In a small bowl, mix flour, baking powder and salt. In a large saucepan, over low heat, melt butter. Gradually add sugar, stirring until smooth. Set aside to cool slightly....

Ingredients 1/2 cup butter 6 Tbsp flour 1 1/2 cups milk 3 tsp vanilla or almond extract to taste 1 cup butter 1 1/2 cups sugar Preparation Melt 1/2 cup butter in saucepan over low heat. Blend in flour. Gradually stir in milk. Cook until mixture thickens and comes to boiling. Cool to room temperature. Add almond extract. Cream remaining butter with sugar till fluffy; gradually add milk mixture, beating until frosting is fluffy and of spreading consistency, about 5 minutes....

Ingredients 3 pounds butternut squash, peeled, seeded and cut into 1/4 to 1/2-inch-thick slices 3 Tbsp. olive oil 1/2 tsp. salt 1/4 butter 6 cloves garlic, minced 1/4 cup all-purpose flour 1/2 tsp. salt 4 cups milk 1 Tbsp. snipped fresh rosemary 9 no-boil lasagne noodles 1 1/3 cups finely shredded parmesan cheese (5.5 oz.) 1 cup whipping cream Preparation Preheat oven to 425°F. Lightly grease a 5x10x1 inch baking pan....

Ingredients 6 tablespoons (3 ounces) unsalted butter 6 ounces bittersweet chocolate, finely chopped 1/4 teaspoon salt 3/4 cup (5 1/4 ounces) plus 4 tablespoons granulated sugar, divided 3 large eggs, divided 2 teaspoons vanilla extract, divided 1/4 cup sour cream 3/4 cup (3 3/4 ounces) all purpose flour 1/4 cup (3/4 ounce) cocoa 1/2 teaspoon baking powder 8 ounces cream cheese, softened Preparation Adjust oven rack to middle position and preheat oven to 350°F....

Ingredients 1/2 cup butter 2 cloves garlic, pressed 1/2 tablespoon chopped fresh parsley 1/2 tablespoon chopped fresh chives 1 tablespoon lemon juice 6 skinless, boneless chicken breast halves salt and pepper to taste 2 cups dried bread crumbs 3 eggs, lightly beaten 3 tablespoons water 2 quarts vegetable oil for frying Preparation In a small bowl, combine the butter/margarine, parsley, garlic, chives and lemon juice. Blend all together and refrigerate. Place chicken breasts between 2 pieces of wax paper and pound well to flatten....

Ingredients 2 boneless chicken thighs 1 sweet italian sausage 1/2 cup diced red onion 1/2 red papper, diced 6 to 7 mushrooms sliced 3 sprigs fresh rosemary, crushed 1/2 tsp fennel seed, crushed 1/2 cup red wine 1/4 cup water 1 tbs flour salt and pepper to taste 1/2 cup brown rice 1 cup water 1/2 tsp dried tarragon Preparation pre heat oven to 350 use an oven proof pan with cover saute vegtables, set aside brown sausage, set asude & cool, slice 1/4 inch thick brown chicken, set aside deglaze pan with wine add flour to water and stir to incorperate add to pan with seasonings and stir place chicken and sausage in pan surround with vegtables over mecium heat bring to simmer cover and place in oven bake 1 hour...

Ingredients 1/4 cup canola oil 1/4 cup orange juice 1-2 tbsp Sriracha sauce 1 tbsp honey Preparation Whisk all ingredients together. Coat shrimp well with marinade and place in fridge for 30 minutes. Makes enough for one pound of shrimp Related Video

Ingredients Pasyry for one 9-inch pan 1/2 c mayo 2 Tablespoons flour 2 eggs, beaten 1/2 c milk 1 (16 oz) container crabmeat 2 cups ( 8 oz) shredded Swiss cheese 1/3 cup chopped green onion Preparation Line a 9-inch quiche pan with pastry, and trim off excess. Place a buttered Al foil over pastry. Cover foil with pie weights. Bake at 400 for 10 minutes. remove foil and weights. Prick shell and bake an additional 3 to 5 min or until lightly browned....

Ingredients 3/4 cup water 1 cup granulated sugar 1 tablespoon grated fresh ginger 1/4 teaspoon ground cinnamon 1/4 teaspoon table salt 1 (12-ounce) bag cranberries, picked through 2 medium firm, ripe pears, peeled, cored, and cut into 1/2-inch chunks Preparation Bring water, sugar, ginger, cinnamon, and salt to boil in medium nonreactive saucepan over high heat, stirring occasionally to dissolve sugar. Stir in cranberries and pears; return to boil. Reduce heat to medium; simmer until saucy, slightly thickened, and about two-thirds of berries have popped open, about 5 minutes....

Ingredients INGREDIENTS: 2 cups brown rice 3 cups chicken broth 2 cups water 1 onion, finely diced 3-4 chicken breasts 1 teaspoon kosher or sea salt 1 teaspoon Italian seasoning 1/4 teaspoon pepper 1 teaspoon garlic powder 1 cup plain yogurt 2 cups sharp shredded cheddar cheese 4 cups frozen broccoli florets Preparation IRECTIONS: Spray crock pot with cooking spray. Pour in rice and chicken broth and onion. Lay chicken breasts on top....

Ingredients 1 can (14 1/2 ounce) Mexican stewed tomatoes 1 can (15 ounce) black beans, rinsed and drained 1 can (4 ounce) chopped green chilies, undrained 1/2 cup chopped onion 1/4 cup minced fresh cilantro 1/2 teaspoon salt 1 can (2 1/4) ounce sliced olives Preparation Drain tomatoes, reserving juice. Cut up tomatoes, place in bowl. Add juice and all remaining ingredients; stir until combined. Cover and store in the reifrigerator....

Ingredients 2 1/2 cups flour 1 teas. baking soda 1 teas. cream of tartar 1/4 teas. salt 1 cup butter 1/2 teas. vanilla 1/2 teas. lemon juice or extract 2 cups sugar 3 egg yolks Preparation Sift first 4 ingredients Cream butter and extracts until butter is soften. Add sugar gradually creaming until fluffy after each addition Add egg yolks one at a time beating after each addition. Add dry ingredients in fourths, beating after each addition....

Ingredients 1 cup mayonnaise ¾ cup sour cream 3 to 4 anchovy fillets ¼ cup tarragon leaves ¼ cup chopped fresh Italian parsley ¼ cup chopped fresh chives 1 tablespoon white wine vinegar 1 tablespoon fresh lemon juice Salt and freshly ground black pepper to taste Garlic cloves, peeled (optional) Preparation Add all ingredients, except the garlic cloves, to a blender or food processor and process until smooth. Taste and adjust seasoning with salt and pepper....

Ingredients 1 can Black eye peas 14.5 oz 1 can fire roasted tomatoes 14.5 oz 1 or 2 green peppers chopped 1 red pepper chopped 2 garlic cloves minced 1 jalepeno chopped 1 or 2 stalk celery 1 small hickory smoked ham 1.5 lbs tobasco Preparation In a medium saucepan. dice and saute peppers, jalepeno, garlic, onions, celery in olive oil. lightly salt. When veges are soft, dice ham and toss in pot and saute for a while with veges....

Ingredients Mousse 1 1/2 cups sugar 8 large egg yolks 1/3 cup fresh lemon juice 1/3 cup fresh lime juice 5 tablespoons unsalted butter 2 teaspoons grated lemon peel 2 cups chilled whipping cream Fruit 1 1-pint basket strawberries, hulled, quartered 1 tablespoon sugar 2 mangoes, peeled, pitted, cubed 1 1/2-pint basket raspberries 1 1/2-pint basket blackberries or boysenberries 1 1/2-pint basket blueberries Fresh lime- and lemon-peel twists Fresh mint sprigs...

Ingredients 1 cup brown or green lentils l Large sweet onion 2 teaspoons salt, more as needed 1/4 cup extra-virgin olive oil 2 garlic cloves, minced 1 cup bulgur 1 1/2 teaspoons ground cumin 1/2 teaspoon ground allspice 1/8 to 1/4 teaspoon cayenne 1 bay leaf 1 cinnamon stick Preparation Prepare bulgur according to instructions (I use Bob’s red mill). In large pot or dutch oven sauté onions in olive oil until crisp....

Ingredients 1- 14.5oz can black olives drained, whole 1- 6oz jar green olives stuffed with pimento 2 green onions 1 stick butter, softened 1/2 cup real mayo (no substitutions) 1lb grated montery jack cheese 1 loaf french bread, whole Preparation Stand french bread vertically and slice in half resulting in two equal halves (top & bottom of the loaf) to lay on cookie sheet crust-down. Chop all olives roughly to break up large pieces....