Ingredients 3 tablespoons extra virgin olive oil 1 tablespoon Dijon mustard 2 tablespoons lemon juice 4 thin white-fleshed fish fillets (such as sole) 1 1/2 cups panko 1 1/2 teaspoons finely grated fresh lemon peel 1 teaspoon paprika 3/4 teaspoon mustard seeds Salt, to taste Preparation Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius). Mix the olive oil, mustard, and lemon juice and dredge the fillets in this mixture to coat them completely....
Ingredients Ingredients ¼ lb pancetta, cubed ½ Spanish onion, minced 2 garlic cloves, minced 1 28oz can crushed fire roasted tomatoes 1 tbsp crushed red pepper flakes 3 cups baby spinach, packed ¾ cup cooked quinoa salt to taste 5 large eggs 3 tbsp freshly shredded parmesan cheese Preparation *Pre-heat the oven to 375 degrees. Cut your pancetta into small cubes. Heat a large skillet (or oven-proof saucepan) over medium heat....
Ingredients Buttermilk Dressing: 1 medium shallot, finely diced (about 3 T) 4 T lemon juice, divided 1 large egg yolk 1.5 t Dijon Mustard 3/4 c vegetable oil 3/4 c buttermilk (or, for a richer dressing use 1/2 c buttermilk plus 1/4 c creme fraiche or sour creme) 3 T minced Italian parsley Salad: 1 large (or 2 small) head Radicchio 2 medium hearts of Romaine 1/2 c thinly sliced mint- or more, to taste...
Ingredients Potatoes Toppings of your choosing Preparation Preheat oven to 425°F Using a sharp kitchen knife, carefully start making a series of vertical cuts width-wise through the potato, making sure not to cut all the way through - cuts should only be 3/4 of the way through the potato. (Considering placing the potato on a wooden spoon, or putting one chopstick on each side of the potato. This way, when you slice, the spoon/chopstick stops the knife from going all the way through....
Ingredients 2 small boneless skinless chicken breasts 4 slices bacon 1/2 cup BBQ sauce (homemade or store bought) 2 large apples, peeled and cur into small pieces 2 tablespoons lemon juice Preparation Wrap each chicken breast in 2 slices of bacon and place in a slow cooker. Mix the BBQ sauce, apples and lemon juice and pour it over the chicken. Cook on low for 8 hours. Related Video
Ingredients 4 (4 ounce) fillets salmon 1/4 cup peanut oil 2 T soy sauce 2 T balsamic vinegar 2 T thinly sliced green onion (I use more and sprinkle the onion slices on top before roasting) 1 1/2 t brown sugar 1 clove garlic minced (I use more) 3/4 t ground ginger 1/2 t crushed red petter flakes 1/2 t sesame oil 1/8 t salt Preparation Bake for 20 mins at 475 or grill...
Ingredients 1 whole chicken cut in eight pieces 1 butternut squash Italian parsley (1/2 a bunch) Dill (2 bunches) 4-5 carrots cut 4-5 celery stalks cut 8 garlic cloves minced 1 teaspoon salt 1 lemon Preparation Clean chicken and cover with water in a large pot and bring to a boil Once boiling, remove all the scum Add carrots, garlic, and salt When chicken starts to get tender with a fork, add squash, celery, dill, and juice of lemon At end, add parsley and remove before serving Before serving, take the chicken that hasn’t fallen off the bone off the bone....
Ingredients 1 Cup of Basmati Rice 1 Big Red Onion, Finely Chopped 6 Garlic Cloves 2 Green Chillies 6 Mint Leaves 5 Cashews 6 Soya Chunks 1/4 Cup + 2 Tbsp of Green Peas 5 Tbsp of Tomato Puree 2 Tsp of Sambar Powder 1/4 Tsp of Garam Masala 1/4 Cup of Milk 2 Tbsp of Water 1 Sprig of Cilantro / Coriander Leaves , chopped Salt to taste 2 Tsp of Oil...
Ingredients 5 carrots 4 ribs celery 1 large onion 5 tablespoons olive oil 3 cloves garlic 2 tablespoons water 1/2 teaspoon sea salt 8 ounces mushroom, chopped medium-fine 3/4 cup tahini 2 tablespoons miso 1 tablespoon fresh chopped parsley 1 1/2 teaspoons each: paprika, thyme 1 teaspoon rosemary 1/2 teaspoon each: allspice, nutmeg, pepper 3 cups soft, whole grain breadcrumbs, loosely packed 9 ounces (or larger) bag fresh spinach1/4 cup plus 2 tablespoons ground walnuts...
Ingredients FOR THE MEATBALLS: 1/2 cup Sharp Cheddar 1 1/2 cups Saltine crackers 1 garlic clove 1/2 cup walnuts 1 cup onion 1 teaspoon fresh parsley 4 - 6 eggs FOR THE SAUCE: 1 quart tomato juice 1/4 cup ketchup 1/4 cup brown sugar 2 T prepared mustard Preparation Crush crackers with hands and place in large mixing bowl. Chop parsley in food processor. Mince garlic in processor, then onions, then add eggs and cheese and pulse a few times....
Ingredients 3 cups all-purpose flour, divided use 1 cup black walnuts, chopped fine 1 teaspoon baking powder 1 cup cream Preparation 125-Year-Old Walnut Pound Cake Ingredients 1/2 pound butter, at room temperature 1/2 cup shortening 3 cups sugar 5 eggs, at room temperature 1 teaspoon vanilla extract Directions Preheat oven to 325 degrees. Cream butter and shortening. Add sugar, beat well. Add eggs, one at a time, beating well after each....
Ingredients Soy Milk Earth Balance Parmesano-Reggiano Cheese Nutritional Yeast Pesto* (see recipe) Garlic S & P **Sauteed Mushrooms, Sundried Tomatoes Preparation Melt butter, saute garlic. Add nutritional yeast and soy milk and cheese and pesto and whisk until thickened. Add salt and pepper to taste and any add ons. Related Video
Ingredients 3 Cups Resposado Tequila 1 Cup Cointreau or Equivalent 1 Cup Fresh Squeezed Lime Juice 1/2 Cup Fresh Squeezed Lemon Juice 1/2 - 3/4 Cup Agave Syrup Preparation Mix ingredients, Chill in Freezer, Serve over crushed ice or straight. Related Video
Ingredients Vegetable oil, butter or cooking spray, for greasing 2/3 cup yellow cornmeal 1/3 cup all-purpose flour 1 teaspoon baking powder 3/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/2 cup finely chopped onion 1/3 cup milk 2 large eggs, lightly beaten 2 tablespoons unsalted butter, melted Preparation Preheat the oven to 450. Lightly grease a 24-cup mini muffin pan or spray with nonstick cooking spray. In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper....
Ingredients 4 Tablespoons margarine 2 carrots, peeled and finely 2 medium celery ribs, peeled and finely chopped 2 leeks (white and light green parts only) washed and finely chopped salt and pepper 1/3 cup flour 3 cups milk 1 (12-ounce) bottle beer 1 Tablespoon dijon mustard 10 ounces sharp cheddar cheese, grated croutons for garnish Preparation In a large saucepan, melt the margarine over medium heat Add the carrots, celery, and leeks and season with salt and pepper....
Ingredients ½ cup Lyle’s golden syrup 6 tablespoons butter, softened ½ teaspoon salt 3 drops orange blossom water (optional) 1 vanilla bean, seeds removed (optional) 1 teaspoon vanilla 3 cup powdered sugar ¼ to ½ teaspoon yellow food coloring 12 ounces dark chocolate, chopped (or 1 bag bittersweet chocolate chips) Preparation Place the butter in the bowl of a stand mixer that has been fitted with the paddle attachment. Add the golden syrup, salt, orange blossom water (if using), vanilla seeds, and vanilla extract....
Ingredients 1 1/2 lbs ground chicken 1/2 cup finely chopped yellow onion 1/4 cup finely chopped fresh cilantro 2 garlic cloves finely chopped 2 tsps chopped jalapeño 1 tsp ground cumin 1 tsp paprika 1/3 cup finely shredded cheddar cheese kosher salt and freshly cracked black pepper Toppings: sour cream lettuce red onions guacamole chipotle salsa Preparation In a medium bowl, incorporate all the ingredients. Form into four 1/2 inch thick patties....
Ingredients 3/4 cup chia seeds 4 cups almond milk 2 vanilla beans (split down the center and seeds removed) or 2 teaspoons vanilla extract 6-8 tablespoons erythritol (like Swerve) or stevia to taste (pure stevia, about 1/2 teaspoon to start and add more if desired. If spoonable stevia - start with 2 teaspoons and add from there. If liquid stevia - start with 1 teaspoon and add from there) Suggested toppings: Berries, nuts, seeds, coconut, cinnamon, nutmeg, cocoa, cocoa nibs, goji berries, apples, maple extract, lemon or lemon extract, kiwi, or anything of your other favorites....
Ingredients 2 cups flour – sifted 1/2 teaspoon baking soda 3/4 teaspoon baking powder 1 cup lard or Crisco 1 egg 1 cup sugar 1 teaspoon almond extract 48 whole almonds – blanched 1 egg yolk Preparation Preheat oven to 350*F. Stir dry ingredients together; set aside. Cream egg and Crisco well. Slowly add sugar to shortening mixture, beating well until light and fluffy. Add almond extract. Stir in flour....
Ingredients FOR CRUST 5 tablespoons unsalted butter, melted, plus room-temperature butter for pan 12 graham crackers (3-by-5 inch) 1/4 cup sugar 1/4 teaspoon coarse salt FOR FILLING 2 1/2 pounds bar cream cheese, room temperature 1 1/2 cups sugar 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice 1/2 teaspoon coarse salt 4 large eggs 1 cup sour cream Make Martha Stewart’s Classic Cheesecake recipe. How To and Step-by-Step Instructions from Martha Stewart....
