Ingredients 2# Grannie Smith apples 2# Braeburn apples 1 tsp. ground cinnamon 3/4 cup granulated sugar 1/2 cup butter 1 cup firmly packed light brown sugar 1 pagkage refrigeratored pie crusts 1 egg white 2 tablespoons granulated sugar Preparation Peel apples and cut into 1/2 inch thick wedges Toss apples with the cinnamon and granulated sugar Melt butter in a 10" cast iron skillet over medium heat;add brown sugar and cook, stirring constantly....
Ingredients For the artichokes: 1/2 cup white wine vinegar 2 cloves garlic, peeled 1/4 cup kosher salt 8 baby artichokes, trimmed, and quartered 8 sprigs fresh parsley 4 sprigs fresh thyme 2 sprigs fresh oregano 2 cups extra-virgin olive oil; more as needed For the salad: Kosher salt 1 cup farro 1/4 lb. feta (1 cup), preferably sheep’s milk 2 medium scallions, thinly sliced on the diagonal (about 1/2 cup), both white and green parts...
Ingredients 2 1/2 pounds fingerling or small new potatoes, halved (quartered if large) Coarse salt and ground pepper 1/4 cup olive oil 3 tablespoons Dijon mustard 2 tablespoons sherry vinegar 3 tablespoons chopped fresh parsley 1/4 small red onion, sliced Preparation Place potatoes in a large pot; cover with cold water by 1 inch and season generously with salt. Bring to a boil; reduce to a simmer and cook until potatoes are tender, about 15 minutes....
Ingredients 1 cup chicken stock 4 ribs of celery 1Tbsp of canola oil 2 scallions 1 pound of shrimp deveined and shelled 1/2 cup of salted cashews 1 1/2 Tbsp of liquid ginger in a tube 2 cloves minced garlic 2 cups of squash Preparation Chop celery, squash, scallions, and mince garlic and set aside. Braise celery in chicken stock then add squash until fork tender and set aside. Then saute scallions and garlic in canola oil and salted cashews until see through....
Ingredients 6 Boneless skinless chicken breasts 1- 8oz Container plain fat free Voskos Greek yogurt Salt and pepper to taste 1 Lemon 1 tsp. Lemon rind 1 tsp. Garlic powder 2 tsp. Dried parsley 1 tsp. Cumin 1 C. Whole wheat bread crumbs Extra virgin olive oil for cooking (about 2 tbsp. total) Preparation Pepper both sides of the chicken and set aside. In a bowl whisk together the yogurt, salt and pepper, ½ tsp garlic powder, ½ tsp cumin, 1 tsp dried parsley, and ½ the juice of the lemon....
Ingredients 1 boneless beef chuck roast 1 pkg. Kraft Recipe Makers Hickory BBQ beef 7 sandwich buns, split Preparation Add meat to slow cooker. Top with Simmer sauce; cover. Cook on low 8-10 hrs. (or on high 6-8 hrs). 30 minutes before serving: Transfer meat to cutting board. Let stand 10 min. Pull meat into shreds with 2 forks. Use ladle to remove liquid from slow cooker; set aside. Return meat to slow cooker; stir in Finishing Sauce....
Ingredients 220 g fettucine, uncooked (or penne) 6 slices bacon, cut into 1/2 inch pieces (can substitute pancetta bacon!) 1/2 cup chopped red onion (can substitute regular cooking onion) 1 tub (270 g) Philadelphia Herb and Garlic Cooking Creme 2 Cups frozen peas, thawed (optional) Also - can add diced chicken breasts (1-2 breasts diced and cooked) Preparation Cook pasta as directed on package, omitting salt. Meanwhile, cook bacon in large skillet on medium heat for 10 minutes or until crisp....
Ingredients Meat-in-a-Loaf, a.k.a. Oklahoma Beef Wellington California Culinary Academy student Valerie Nicklas helped develop this fun and unusual take on a meat loaf sandwich to serve a crowd. It can be made on the grill or in the oven; if using the grill, throw on some seasonal vegetables to serve on the side. INGREDIENTS: Meat loaf 1 loaf sweet batard or other 16-ounce artisan bread 1 cup panko breadcrumbs 2 teaspoons salt...
Ingredients 24 slices cocktail size pumpernickel Bread 1/2 cup mayo 2 Tbsp. ketchup 2 Tbsp. sweet pickle relish 1 Tbsp. dijon mustard 8-oz thinly sliced corned beef 1 cup sauerkraut 8 oz thinly sliced swiss cheese, cut into 2-inch squares Preparation Preheat oven to 375 degrees. Place bread on baking sheet and toast in oven until lightly browned, 6 to 8 minutes. Let cool 10 minutes. In a small bowl stir together Mayo, ketchup, relish and dijon until well combined....
Ingredients 2 tablespoons Dijon mustard 2 tablespoons unsalted butter, melted, divided 2 6-ounce salmon fillets 2 tablespoons chopped shallots 2 tablespoons lingonberry preserves 2 tablespoons raspberry vinegar Preparation Preheat oven to 450°F. Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish. Oil small rimmed baking sheet and place salmon on sheet, skin side down. Sprinkle salmon with salt. Spread top of salmon with mustard mixture and season generously with pepper....
Ingredients 8 dates or 8 black mission figs 1/4 cup raw hemp seeds 1/4 cup raw chia seeds 1/2 cup shredded unsweetened coconut 1 teaspoon cinnamon (optional) 1/4 cup raw cacao powder or cocoa powder juice from one lemon Preparation Soak the dates or figs in a bowl covering them with water for about 1 hour. This will soften them and help the mixing process along. After the dates or figs have soaked, drain them through a colander and place them in a food processor with the blade already in place....
Ingredients 125 gr. butter 1 1/2 cup wheat flour 1/2 cup oatmeal flour 1 tbs baking powder 1/2 tsp salt 1 cup brown sugar 1 cup milk 1/2 cup oatmeals 4 eggs 1/2 cup walnuts, chopped. 1 tbs grounded cinnamon Preparation Preheat your oven at 200ºC Beat at high speed the butter with the sugar until making it cream Add baking powder, wheat flour and oatmeal flour. Continue beating. Add the egg yolks, milk, cinnamon, walnuts, oatmeals and mix well....
Ingredients 2 1/2 cups uncooked old fashioned oats 1 1/2 cups all purpose flour 1 t baking soda 1 cup finely chopped walnuts 1/2 t salt 1/2 t cinnamon 1 cup butter 1 cup firmly packed brown sugar 1/2 cup sugar 2 eggs 1 t vanilla Preparation Preheat oven to 375 degrees. Line baking sheets with parchment. Combine oats, flour walnuts, baking soda, salt and cinnamon; set aside. In stand mixer, cream butter and sugars until light and fluffy....
Ingredients 2 cups/500 ml milk 1/4 cup/54 g butter, more for shaping 1 tablespoon yeast 1/2 cup/125 ml tepid water 1/2 cup/95 g sugar 1 teaspoon salt 6 cups/750 g sifted white flour, more as neededv Preparation Put the milk and butter in a saucepan and heat to melt the butter. Stir the yeast into the water and set aside to dissolve and start to foam, about 5 minutes. Pour the milk into a large bowl and stir in the sugar and salt to dissolve....
Ingredients For the vegetables: 3 1/2 tablespoons olive oil 1 onion, chopped 1 green bell pepper, chopped 1 1/4 teaspoons salt For the meat: 6 ounces dried chorizo sausages or other firm spicy sausage such as pepperoni, quartered lengthwise and sliced thin crosswise 1/4 teaspoon dried red pepper flakes 1 teaspoon paprika 1 pound boneless, skinless chicken breasts (about 3), cut into 1/2-inch cubes 1/4 teaspoon fresh-ground black pepper For Pasta: 1/2 pound orzo (about 1 cup) 2 tablespoons lemon juice 1 tomato, diced 1/2 cup chopped fresh parsley...
Ingredients 1/4 cup sauerkraut 1/4 teaspoon caraway seeds 1/2 pound ground pork 2 slices Swiss cheese (3/4 ounce each) 2 hamburger buns, split and toasted Preparation In a small saucepan, heat sauerkraut and caraway seeds; keep warm. Shape pork into two patties. Grill, uncovered, over medium heat or broil 4-6 in. from heat for 4-5 minutes on each side or until a thermometer reads 160°. Top each patty with cheese; continue cooking until cheese is melted....
Ingredients 1 lb (500 g) ground (minced) beef 1 onion, finely chopped 1/2 green bell pepper (capsicum), finely chopped 2 large mushrooms, finely chopped 1 can (8 oz/250 g) tomato sauce (pureed tomatoes) 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon tomato paste salt and freshly ground pepper Preparation Heat a heavy skillet over high heat for about 30 seconds and add the ground beef. Break up the lumps, then add the onion....
Ingredients 1/2 cup unsalted butter, plus more for greasing the pan 1 tablespoon toasty seed or nut oil (If you don’t have oil, substitute with more butter) 1 cup whole wheat flour, plus a bit more to prepare the pan 1/2 cup all-purpose flour 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/2 teaspoon salt 1 cup sugar 2 tablespoons sugar for topping...
Ingredients 2 lb sweet potatoes unpeeled finely grated zest of 1 lemon 1/2 tsp salt 1/3 cup crystallized ginger, finely chopped 1 1/2 cups heavy cream 1/4 tsp freshly grated nutmeg 4 egg whites Preparation Place the sweet potatoes in a large saucepan with water to cover. Bring to boil. Reduce the heat, cover & cook until tender, 30-40 minutes. Drain and let cool. Preheat oven to 350. Butter a 2 quart baking dish....
Ingredients Ingredients Print Email Send To Mobile Save Recipe Add to Menu Add to Shopping List 1/2 pound angel hair or other thin pasta $ 2 tablespoons cooking oil $ 3 tablespoons Asian sesame oil 1/2 cup sliced almonds 1 jalapeño pepper, seeds and ribs removed, minced $ 1 teaspoon minced fresh ginger 1 1/2 pounds ground beef $ 1 teaspoon salt 1/4 cup Asian fish sauce (nam pla or nuoc mam)*...
