Michael Ruhlman S Potato Onion And Cheese Frittata Recipe
Ingredients 1 small potato, peeled and cut into small dice (about 1 cup/225 grams) 2 tablespoons extra-virgin olive oil Salt 1/2 onion, cut into small dice (about 1/2 cup/100 grams) 6 eggs, thoroughly blended 1/2 cup/60 grams shredded cheddar cheese Freshly ground black pepper 2 avocados, peeled, pitted, and diced (optional) Preparation Preheat the broiler. In a medium nonstick fry pan, combine the potatoes and olive oil over medium-high heat and stir or toss them in the pan to coat the potatoes with oil....