Ingredients 5 cups sliced rhubarb 1 cup granulated sugar 2 - 3 tablespoons cornstarch ½ cup gluten-free rolled oats ½ cup brown sugar ¼ cup brown rice flour ¼ teaspoon cinnamon ¼ cup vegan margarine ¼ cup shredded unsweetened coconut Preparation . Preheat oven to 375F. . In a large bowl combine sliced rhubarb, granulated sugar and cornstarch. Stir to coat well. . Transfer rhubarb into an 8×8 baking dish. ....
Ingredients The Marinade 2 tablespoons extra-virgin olive oil juice of 1 lemon 1 teaspoon minced fresh thyme 1 teaspoon lemon zest ½ cup finely minced scallions, white and green parts ¼ cup Italian (flat leaf) parsley, chopped pinch of sea salt and freshly ground pepper The Fish 1½ to 2 pounds Alaskan wild-caught salmon fillet, skin on. The Salad Accompaniments 1 pound steamed haricots verts or another young, tender garden bean...
Ingredients Materials 1 cup of olive oil 2 cups of fine semolina Syrup materials 3 cups of white grain sugar 5 cups of water 1 cinnamon stick a small orange (cut one slice and take the rest’s juice) Preparation For this dessert you are going to need two pans, one for the syrup and one for the semolina. Let’s begin Put the olive oil in one pan and add the fine semolina....
Ingredients Fried Chicken: 600g Chicken thighs cut into bite size 2tablespoon minced garlic salt and pepper to taste 1 egg 50g all-purpose flour 50g potatostarch or cornstarch 1 medium size onion chopped finely canola oil to fry Gochujang sauce: 4tablespoon gochujang 4tablespoon tomato ketchup 1tablespoon honey 1tablespoon sugar 2tablespoon mirin 2teaspoon ground red chili pepper 2teaspoon minced garlic 6tablespoon water 2tablespoon white sesame Preparation Cut the chicken into bite size pieces and place them in a bowl and with 2 tablespoons of garlic and salt and pepper....
Ingredients 1 block (32 Oz. Block) Velveeta Cheese 1 package (8 Oz. Package) Cream Cheese 1 can (10 Oz. Can) Rotel 1 can (10.75 Oz. Can) Cream Of Mushroom Soup 1 pound Ground Beef OR Sausage (or A Combination Of Both) Preparation Brown ground beef or sausage (or both) in a pan over medium heat and set aside. Cut up the Velveeta and cream cheese into cubes and place into a crock pot....
Ingredients Ribs and your favorite rub &/or BBQ sauce Preparation Apply rub to both sides of rack of ribs Bake in 200 degree oven. Use a roasting pan that has a drain rack. Cover with foil and slow roast for 8 hours. Remove cover, add sauce to one or both sides & roast an additional 30 minutes uncovered on each side Related Video
Ingredients 4 lemon 4 tsp. apple cider vinegar 2/3 cup coconut oil 2/3 C pureed fruit (such as banana, apple, or reconstituted dried prunes) 4 cup rice milk, soy milk, or other milk substitute 2 cup honey 8 cups gluten free flour 4 tsp. sea salt 6 tsp. baking soda 4 tsp. ground cinnamon 6 Tbsp. chia seeds 2 cup shredded apple 2 cup shredded carrot 2 cup shredded zucchini...
Ingredients 1 pound “natural” chicken breast, boneless, skinless 1/2 cup canola oil (reserve ¼ cup for brushing on crust) 3 - 4 tablespoons “AMJ Taco Rub”, recipe follows 1 portion frozen or refrigerated pizza dough ¾ cup low-sodium shredded mozzarella ¾ cup low-sodium shredded sharp cheddar 1 cup guacamole, recipe follows 1/2 cup sour cream AMJ Taco Rub (makes 7 tablespoon) 1 tablespoon freeze-dried onions 1 tablespoon freeze-dried garlic 1 teaspoon freeze-dried oregano...
Ingredients Ingredients: 3 Idaho or russet potatoes 2 tbsp butter 1 tbsp all-purpose flour 1 cup extra sharp white cheddar cheese 1 cup gruyere cheese 1/4 cup grated parmesan 2 cup milk Salt and Pepper Preparation Procedure Using your Rosle peeler, peel the skins off of the potatoes. Next with your Rosle slicer, slice the potatoes into very thin pieces, about 1/8" thick....
Ingredients Pork Tenderloin (about 2 lbs.) 5 - 7 cloves garlic 2 T. Balsamic Vinegar 2 T. Olive Oil 2 1/2 t. Coarse Sea Salt 1/2 t. ground black pepper Preparation Finely mince garlic, combine with all other ingredients and marinate pork tenderloin for 30 minutes - 1 hour I usually sear the outside in a pan, then cook in the oven at 275 until cooked through (About 25 minutes)...
Ingredients 3 Eggs- room temp 1 1/4 c whole milk- room temp 1 1/4 c Flour dash salt Oil or butter Preparation Beat eggs with mixer until lemon colored and foamy Add milk and stir until well blended Do not overbeat Add flour and salt all at once Hand beat until foamy and smooth on top Preheat tins in oven for 10 min Grease popover tins well with oil or butter Pour batter filling to the rim Bake at 450 - 15 min Reduce heat to 350 and bake 30 min longer Do not open oven door or popovers will fall Remove popovers at once and serve...
Ingredients 2 plum tomatoes, halved 2 medium shallots, quartered lengthwise 1/3 cup canola oil, plus more for brushing 1 tablespoon plus 2 teaspoons sherry vinegar 2 teaspoons Dijon mustard 2/3 cup crumbled blue cheese (2 1/2 ounces) 1/3 cup plus 1 tablespoon extra-virgin olive oil Kosher salt Freshly ground pepper 1/2 cup pumpkin seeds 1 1/2 teaspoons pure chile powder, preferably guajillo 1/4 pound slab bacon, cut into 1/4-inch dice...
Ingredients 1 Teaspoon butter 2 eggs 2 Tablespoons heavy cream 2 Tablespoons grated parmesan cheese Preparation 1.Melt butter and coat the inside of a small oven safe dish. 2.Combine the eggs and cream in a bowl and lightly beat. 3.Add parmesan cheese and freshly ground black pepper and salt to taste. 4.Bake at 375°F for 10 minutes or until set Related Video
Ingredients 1/2 tsp salt 1 1/2 tsp chili powder 1 1/2 tsp onion powder 2 tsp garlic powder 1/4 tsp cayenne pepper 2 lb chicken tenders 1/4 cup butter, divided 2 cups heavy cream Preparation Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders. In large saute pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes....
Ingredients 3 TBSP fresh lime juice 1 TBSP chile powder 1 Tsp olive oil pinch salt pinch black pepper Can add 1/4 cup tequila before cooking. Preparation Combine all ingredients in a small bowl to make a thin paste. Use as a rub or marinade. Related Video
Ingredients Protein of choice, chopped fresh spinach, chopped cooked bacon, chopped fresh onion, chopped fresh orange pepper, egg, preferred spices. . Preparation Combined ingredients & balled these suckers up with olive oil and baked Related Video
Ingredients 2 tablespoons unsalted butter 2 onions, cut into 1/2-inch dice 4 ounces salt pork, rind removed, rinsed, and cut into 2 pieces 1 1/2 teaspoons minced fresh thyme Salt and pepper 1 bay leaf 5 cups water 2 pounds skinless cod fillets, sliced crosswise into 6 equal pieces 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch dice 2 cups whole milk 1 tablespoon cornstarch Preparation Melt butter in Dutch oven over medium heat....
Ingredients 8 boneless skinless chicken thighs 6 ounce jar of pesto 1 package Ranch Dressing Seasoning Mix 1/2 cup chicken broth Preparation Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours. Related Video
Ingredients For the cake Cooking spray 1 1/2 cup self-rising flour 1/4 cup finely ground almonds 5 tablespoons cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 4 ounces beets, peeled and finely grated 4 ounces low-fat buttermilk 2 tablespoons strong black coffee 3 large eggs 3/4 cup sugar For the icing 1/2 cup dark chocolate, cut into small pieces 2 tablespoons strong black coffee 2 tablespoons honey For the top (optional)...
Ingredients 2 cups peanut butter 3/4 cup butter softened 3/4 cup brown sugar 3 3/4 cup powdered sugar 2 cups chocolate chips, melted Preparation Mix the peanut butter, butter, brown sugar and powdered sugar together. Roll into 1 inch balls (not any larger). Stick the dough into the refrigerator until cool. Next dip them into the melted chocolate. Set the chocolate coated ball onto wax paper and cool. Keep in the refrigerator until you are ready to eat them....
