Ingredients 2 cups cooked quinoa 2 large eggs 1 cup chopped onion 1 cup shredded mozza 2 tsp minced garlic 1/2 cup fresh basil, chopped 1 cup chopped pepperoni slices 1/2 tsp seasoning salt 1 tsp paprika 1 tsp dried crushed oregano pizza sauce for dipping Preparation Preheat oven to 350 degrees Mix together all ingredients except pizza sauce, in a medium mixing bowl. Distribute mixture into a greased mini muffin tin, filling each cup to the top (1 heaping tbsp....
Ingredients 1 medium to large size kabocha squash 1 Tbsp. + 1 1/2 Tbsp. olive oil, separated 2 small, or 1 large, yellow onion, thinly sliced 1 14-oz. can coconut milk (I used light coconut milk) 2 cups chicken stock (can use whatever kind of stock you prefer) salt and pepper to taste Preparation Preheat oven to 350 degrees Fahrenheit. Cut kabocha in half, scoop out seeds and stringy insides, then prick flesh with a fork....
Ingredients 2 sticks soft butter (plus more for greasing) 1 ½ cups superfine sugar 6 large eggs 2 ⅓ cups all-purpose flour ½ teaspoon baking soda 1 cup plain fat-free yoghurt 4 teaspoons vanilla extract 2 tablespoons confectioners’ sugar Preparation Preheat the oven to 350ºF and put a baking sheet in at the same time. Butter or oil your large, regular or fir-tree shaped bundt tin (2.5 litres capacity / 2½ quart capacity) very, very thoroughly....
Ingredients 1 french bread baguette 1 8 oz. tub cream cheese 1 T. honey 2 c. strawberries, sliced 1/4 c. strawberry jelly Preparation Heat ove nto 375 degrees. Cut break into 1/4" slices. Place in a single layer on an ungreased cookie sheet. Bake 10 minutes or till lightly browned, turning once. Stir together cream cheese and honey Spread on each bread slice. Arrange strawberry slices on the cheese. Heat jelly in microwave 30 seconds; stir....
Ingredients 1 cup TVP granules 1 cup vegetable broth 10 ounces extra-firm tofu, drained, pressed 4 ounces plain soy tempeh 1/2 cup mayonnaise 2 tablespoons Sriracha sauce 2 tablespoons sesame oil 1/2 cup all-purpose flour Oil, for frying (optional) Preparation In a microwave-safe bowl, mix together the TVP granules and the broth, cover tightly with plastic wrap, and microwave for 5 to 6 minutes. Alternatively, bring the broth to a boil, pour over the TVP granules, cover, and let sit for 10 minutes....
Ingredients 1 jar Tomato and Basil Pasta Sauce 1 jar Creamy Alfredo Sauce 1 15 oz container ricotta 1 10 oz pkg frozen chopped spinach, thawed and well drained 2 cups shredded Mozzarella 1/4 cup shredded Parmesan, divided 2 eggs, lightly beaten 1 lb. sweet Italian bulk sausage 12 uncooked lasagana noodles, divided Preparation Preheat oven to 350°F. In medium bowl mix together ricotta, spinach, mozzarella, 2 T. Parmesan cheese and eggs....
Ingredients 1 Baked Red Bell Pepper 2 Sheets Filo Dough, 1 Tsp Olive Oil 2 Cubic inch Feta Cheese 1 Small Onion - Raw Optional: Pancetta Cubes Preparation For this recipe you will need baked peppers, which are a common winter preserve. * See the tip below. Take 2 sheets of Filo Dough and sprinkle some water on it (a brush can help). Open a large baked red pepper and fill in with cheese....
Ingredients Crust: 1 1/4 cups graham cracker crumbs (about 1 sleeve graham crackers) 1/4 cup (4Tbsp) vegan butter, melted (such as Earth Balance) Filling: 1 cup raw cashews, soaked for 4-6 hours (or overnight), then drained 3/4 cup light or full fat coconut milk, well shaken 1/4 cup coconut oil, melted 3-4 large limes or 6-7 key limes (1 Tbsp zest, 1/2 cup juice) 1/3 - 1/2 cup agave nectar (depending on preferred sweetness)...
Ingredients 12 ounces boneless, skinless chicken breast, cut across the grain in 1/4-inch-thick slices 1 tablespoon egg white, lightly beaten 2 teaspoons cornstarch 1 1/2 teaspoons plus 1 tablespoon rice wine or dry sherry Salt to taste 2 tablespoons hoisin sauce 1 teaspoon low-sodium soy sauce 2 tablespoons peanut oil, rice bran oil or canola oil 1 bunch Chinese broccoli (about 1 pound), ends trimmed 1 tablespoon minced ginger 2 fat garlic cloves, minced...
Ingredients 4 large zucchini, halved lengthwise 5 Tbsp. olive oil 1 Tbsp. kosher salt 1 small clove garlic 5 Tbsp. lemon juice 1 cup Soom Foods Tehina 1/2 cup water Argan oil, for garnish Black Cyprus sea salt, for garnish To purchase our delicious tehina, visit: SoomFoods.com Preparation Preheat oven to 450 degrees Toss zucchini with 2 Tbsp. olive oil and kosher salt Roast zucchini cut-side up on a baking sheet until golden brown and tender, 10-15 minutes; remove and let cool Roughly chop zucchini Add half of zucchini and remaining ingredients to a blender and puree until smooth To serve, top baba ganoush with remaining zucchini Garnish with a drizzle of argan oil and a sprinkle of black Cyprus sea salt....
Ingredients Cooking spray 2 medium zucchini (about 1 pound total) 1 tablespoon olive oil 1/4 cup freshly grated Parmesan (3/4-ounce) 1/4 cup plain dry bread crumbs 1/8 teaspoon salt Freshly ground black pepper Preparation Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper....
Ingredients Preparation Related Video
Ingredients 1 tablespoon dried oregano 3 garlic cloves, minced 2 bay leaves 2 tablespoons plus 1/4 cup extra-virgin olive oil 1 1/2 pounds filet mignon, fat trimmed and reserved, meat cut into 1 1/2-inch pieces 1 cup canned beef broth 1 teaspoon tomato paste 2 teaspoons fresh lemon juice 1/2 teaspoon chopped fresh parsley 1/2 teaspoon chopped fresh thyme 1/2 teaspoon chopped fresh oregano 1 green bell pepper, cut into 8 pieces...
Ingredients 1 cup all-purpose flour 1-1/2 cups sugar, divided 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 eggs, lightly beaten 2 tablespoons milk 2 tablespoons canola oil 2 cups fresh or frozen blackberries 2 cups fresh or frozen blueberries 3/4 cup water 1 teaspoon grated orange peel Whipped cream or vanilla ice cream, optional Preparation In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg....
Ingredients Browned Butter Rice Krispies Treats From Joanne Chang’s Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe. ingredients: 1 cup (2 sticks) unsalted butter 1/2 vanilla bean 2 10-oz bags marshmallows 1/2 teaspoon kosher salt 9 cups crispy rice cereal . Preparation directions: Spray a 9x13-inch baking pan with cooking spray. Add the butter to a large saucepan set over low heat. Scrape the seeds from the vanilla bean into the pan with the butter....
Ingredients 1 large boneless, skinless chicken breast Tuscan Sunset or Italian seasoning 1/2 cup chicken broth Brussels sprouts - trimmed and quartered 1 medium-size potato 1 shallot 4 or 5 cloves garlic 3 slices prosciutto olive oil (approx. 1/4 cup) salt pepper Preparation Mince shallot and garlic, place in bowl with olive oil, salt and pepper. Let stand for 30 minutes. Peel potato and cut into bite-size pieces. Toss with the shallot/garlic oil....
Ingredients One 12ct box of Kane Candy Dark or White Chocolate Cordial & Toasting Cups. *Sold at quality retailers & gourmet shops nationwide. Any Port or Desert Wine or liqueur such as Irish cream, Amaretto or hard liquor. *Fill with any non-alcoholic cold beverage for the kids. Preparation Take any variety of Kane Candy Chocolate Cordial & Toasting Cups and place on serving tray. Fill with your favorite room temperature or cold beverage and serve!...
Ingredients 4 medium-size Japanese eggplants 1 stalk celery ½ basket cherry tomatoes 1 tablespoon chopped fresh basil 1 tablespoon capers 2 tablespooons chopped Sicilian green olives 1 tablespoon toasted pine nuts 2 tablespoons white balsamic vinegar Burrata Preparation Peel eggplant leaving some stripes, and cut into 1-inch cubes. Season with salt. Let them sit for 12 hours, and then dry pat them with a towel. Preheat oven to 425. Roast the eggplant cubes on a baking sheet for 20-25 minutes, or until tender....
Ingredients 1 Large tin of French’s fried onions 2 tbsp plus 1 tsp kosher salt, divided 1lb fresh green beans (fresher the better) 1/4lb bacon. (I used standard non-hickory or flavored bacon) 2 tbs unsalted butter 12 ounces mushrooms 1/2 tsp fresh ground pepper 2 cloves garlic 1/4 tsp nutmeg 2 tbsp flour 1 cup chicken broth 1 cup half-and-half 1/2 pounds of sliced swiss cheese Preparation Rinse, trim and cut green beans in half....
Ingredients Waldorf Salad Ingredients: 1 apple, diced 1 cup celery diced small Sea salt to taste 1 oz. raw walnuts chopped 4 Tbsp Avocado Mayo (recipe below) 9 oz. chicken breast (about two medium) Avocado Mayo Ingredients: 1 avocado, pitted and skinned 1 tbsp. lime juice or apple cider vinegar 1/2 tsp. sea salt 1/4 cup extra virgin olive oil Preparation Boil chicken breasts for 20 min. or until no longer pink....
