Filet Mignon W Stilton Port Reduction Recipe
Ingredients 8 (8 oz) beef tenderloin steaks, tied to 2 in thickness 2 tsp coarse salt 2 tsp fresh ground pepper 2 tbsp. unsalted butter 2 tbsp olive oil 2 tbsp. chopped shallots 1 tsp minced garlic 1/2 cup ruby port 1 cup reduced sodium beef broth 1/2 cup unsalted butter, cut into cubes and chilled 8 oz Stilton blue cheese (optional) 1 tbsp. chopped flat leaf parsley Preparation Preheat oven to 425 deg....