Ingredients 3 Tbsp olive oil 2 lb cubed beef stew meat (1 1/4") 1 med onion, diced 3 cloves garlic, minced 12 oz beer (pale lager) 3 1/2 c beef broth 2 Tbsp tomato paste 1 Tbsp Worcestershire sauce 1 1/2 tsp sugar 1/2 tsp paprika 8 new potatoes (1 1/2"-2" diameter), quartered 4 carrots, sliced diagonally 3 Tbsp all-purpose flour Finely chopped fresh parsley (optional) Crusty bread (optional) Preparation Heat oil in large pot or Dutch oven over medium-high heat....
Ingredients 3 Eggs 1 cup Sugar 1 1/2 cups Cake Meal 1/2 cup Potato Starch 3/4 cup Oil Raisins Toasted Nuts Preparation Combine all ingredients to form a sticky dough. Divide into 2 logs. Place on baking sheet lined with parchment paper. Bake for at 350 for 20 minutes. Remove from oven and let cool slightly. Cut into 1" strips, place on their sides and sprinkle with cinnamon-sugar mixture. Bake for 10 minutes....
Ingredients 4 slices cheddar cheese 4 chicken breasts 1/2 cup baby spinach leaves 4 slices applewood bacon 1/4 cup olive oil 3 tablespoons apple cider vinegar 2 sprigs fresh thyme 1/2 teaspoon sea salt 1/4 teaspoon fresh ground black pepper 2 cloves crushed garlic Preparation Night before cooking: combine olive oil, apple cider vinegar, fresh thyme, sea salt, garlic & black pepper in a Ziploc bag. Butterfly the chicken breasts and drop in bag....
Ingredients 3 tablespoon olive oil 8 chicken legs (thigh & drum- 1 stick 1 medium onion, cut into thin rings 12 large cloves garlic, halved 35 oz can plum tomatoes 2 oz can anchovies, drained & 1 chopped 1/2 cup pitted nicoise olives 1/3 cup capers, drained 3 tablespoon coarsely chopped sun-dried 1 tomatoes (packed in oil) 1 tablespoon mixed italian herbs 1 tablespoon balsamic vinegar 1 pinch red pepper flakes...
Ingredients 1 cup butter or shortening 1/4 t salt 1 t vanilla 1/2 cup powdered sugar 2 1/4 cup flour 3/4 cup finely chopped nuts 1/4-1/2 cup powdered sugar for rolling. Preparation Cream butter and sugar together. Add vanilla, mix well. Sift flour and salt together. Add to creamed mixture, mix gently. Add nuts. Form dough into 1 inch balls. Place on parchment covered cookie sheets. Bake 14-17 minutes at 400 degrees until lightly browned....
Ingredients 2 1/2 cups flour 1 teas. baking soda 1 teas. cream of tartar 1/4 teas. salt 1 cup butter 1/2 teas. vanilla 1/2 teas. lemon juice or extract 2 cups sugar 3 egg yolks Preparation Sift first 4 ingredients Cream butter and extracts until butter is soften. Add sugar gradually creaming until fluffy after each addition Add egg yolks one at a time beating after each addition. Add dry ingredients in fourths, beating after each addition....
Ingredients 3tsp Cilantro/Coriander powder 4tsp Cumin 1/2tsp Very hot chilli powder 1/2tsp Chopped ginger 1/2tsp Chopped garlic 1tsp Garlic powder 2tsp Sugar 2tsp Mixed spice (Nutmeg, Cinnamon, Ginger, Cloves, Dill seeds, Coriander) 1tsp Turmeric 2tsp Paprika powder Preparation mix together Related Video
Ingredients 3 cups cooked lentils (about 1.5 cups uncooked), divided 1 small onion, diced 1/4 cup tomato sauce, plus more for topping, if desired (I actually use leftover spaghetti sauce most often) 1/2 cup oats, ground or 1/2 cup bread crumbs 1 tsp dried basil 1/2 tsp garlic powder salt pepper 1 whole egg + 1 egg white, beaten 1/2 cup shredded cheese (I’ve used tons of variety here) Preparation Bring lentils (cleaned and picked over) to a low boil in about 5 cups of water....
Ingredients 150 grams (approximately 1 1/4 cups) whole-wheat flour 100 grams (approximately 3/4 cup) unbleached all-purpose flour 10 grams (2 teaspoons) baking powder 5 grams (1/2 teaspoon) baking soda 4 grams (approximately 1 teaspoon) brown sugar 5 grams (approximately 3/4 teaspoon) salt 70 grams (2 1/2 ounces / 5 tablespoons) unsalted butter 1 tablespoon finely chopped mixed fresh rosemary and thyme 125 grams (approximately 1/2 cup) buttermilk Preparation Preheat oven to 400 degrees....
Ingredients 1 medium Carrot 1 large Granny Smith Apple ½ cup Vegetable Oil 2 large Eggs 1/3 cup Sugar 2 teaspoons Vanilla ½ cup Unsweetened Coconut, shredded 1/3 cup Raisins 1/3 cup Pecans ¾ cups Whole Wheat Flour ½ cup Rolled Oats 3 tablespoons Wheat Germ 1 teaspoon Baking Soda ¾ teaspoon Cinnamon ½ teaspoon Baking Powder ¼ teaspoon Salt ¼ teaspoon Ground Ginger 1/8 teaspoon Nutmeg Preparation Preheat oven to 375....
Ingredients 1 boneless beef chuck roast 1 lb. small red potatoes, halved 1 lb. baby carrot 1 onion, cut into wedges 1 pkg. Kraft Recipe Makers New England Pot Roast Preparation Add meat and vegetables to slow cooker. Top with simmer sauce; cover. Cook on low 8-10 hrs. (or on high 6-8 hrs). 15 min. before serving: Stir in finishing sauce; cook, covered, on high 15 min. Related Video
Ingredients 2 tbs yeast 1/2 c warm water 1/4 c butter 1/3 c sugar 2 tsp salt 1 c milk 5.5-6 c flour 3 eggs 1.5 cups dried fruits, chopped Preparation Soften dried fruits in water in microwave, drain. Soften yeast in warm water. Melt butter and then add sugar, milk and salt to warm them all. Combine milk mixture, raisins, softened yeast, and eggs. Stir in 5-6 c folour to make a moderately soft dough....
Ingredients 2 cups sugar 1/4 cup cocoa 1/2 cup milk 1/2 cup butter 1/4 cup of peanut butter 1/2 cup of Nutella 1/4 cup shredded unsweetened coconut 1 tsp of vanilla a pinch of salt 3 cups of quick oats Preparation Over medium heat, bring sugar, cocoa, milk and butter to a boil for one minute. Remove from heat. Add peanut butter, Nutella and coconut Then add vanilla, a pinch of salt and 3 cups of rolled oats....
Ingredients Rhodes Dinner Rolls, thawed but still cold 1 egg, beaten raisins peanut butter banana Preparation Combine 2 rolls and flatten into a 5-inch oval. Place on a sprayed baking sheet. Cut another roll in half. Flatten one of the halves into a 2 1/2-inch circle for the nose. Use a straw to make nostrils (enlarge holes because they will shrink). Place nose on the face. Flatten the last half into a 3 1/2 x 2-inch rectangle....
Ingredients 1 box yellow cake mix, divided use 1 cup all-purpose flour 1 packet active dry yeast 2/3 cup warm water 2 eggs 2 (21 0z.) cans peach pie filling 1/2 cup (1 stick) butter 1 cup powdered sugar 3-4 tbsp. milk Preparation Preheat oven to 350F degrees. Spray 9x13 baking dish with nonstick cooking spray. The first thing you need to do is measure out 2 cups of the cake mix....
Ingredients You will need, for the Salad: 1 lb leftover turkey, shredded Sea salt Black pepper 1-2 hearts of Romaine lettuce Walnut oil (I prefer La Tourangelle) 1-2 firm, ripe Bosc pears, peeled, cored and very thinly sliced 1-2 firm, ripe Golden Delicious apples, peeled, cored and very thinly sliced Walnuts, finely chopped Dried cranberries 2-3 ripe sweet oranges, peeled and segmented You will need, for the Dressing: Olive oil (extra-virgin, first press)...
Ingredients Sciabica’s Marsala Olive Oil Sea Salt Melanzane (Eggplant) ~ about 1 per person Preparation Slice eggplant into 1/4 inch thick pieces Liberally salt both sides with sea salt then place in a strainer in the sink. Let sit for 30 minutes. Take about 6 slices at a time and rinse eggplant under running water. Squeeze out excess water firmly. Repeat the “rinse and squeeze”. In a deep pan fill about 1/2 inch of olive oil - heat on med-hi....
Ingredients 1/2 cup olive oil 1/3 cup soy sauce 1/4 cup lemon juice 2 cloves garlic 4 green onions 1/2 teaspoon cumin red pepper flakes (1/2 tsp is still mild enough for my kids to eat it so you might want to go 1/8 if serving to anita) 3 tbl dry rub Preparation Run it all through the food processor to make a decently smooth consistency. I’ve marinaded from 1 hour to overnight with good results....
Ingredients 6 tablespoons plus 1/2 cup all-purpose flour, divided 1 teaspoon salt, divided, plus more to taste 1/2 teaspoon freshly ground pepper, plus more to taste 2 1/2 pounds boneless, skinless chicken thighs, trimmed 4 teaspoons extra-virgin olive oil, divided 3 pieces bacon, chopped 1 2/3 cups Guinness beer or other stout (14-ounce can) 1 pound whole baby carrots or large carrots cut into 1-inch pieces 1 8-ounce package cremini or button mushrooms, halved if large...
Ingredients 6 cups fresh corn cut from cob (about 12 ears) 1 1/2 cups water 1/2 cup chopped green onions 1/4 cup chopped green pepper 2 Tablespoons chopped fresh basil 2 Tablespoons white wine vinegar 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon ground white pepper 1/4 teaspoon hot sauce Preparation Combine first 4 ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes....
