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Ingredients Cara membuat : • Panaskan oven hingga 200 0 C. Alasi loyang dengan aluminium foil. Dalam suatu wadah campur tepung kentang dengan bumbu kari, aduk rata, sisihkan ¼ bagian. • Tempatkan ikan salmon dalam satu wadah, buang kulit dan tulang, masukan ¼ bagian tepung kentang, aduk rata dengan garpu, bentuk bulat agak pipih salmon menjadi 8 bagian. • Guling-gulingkan salmon pada sisa tepung kentang, semprot kedua sisi salmon dengan vegetable cooking spray, letakkan dalam loyang yang sudah dialasi aluminium, panggang selama 15 mnt....

Ingredients Dressing: 1:1 Ratio of Ranch and Salsa (ex. 1 Cup Ranch, 1 Cup Salsa) Marinade: 1/2 cup Mayonnaise 1/2 cup Italian Dressing Salad: Iceberg Lettuce/Romaine Chopped Green Onions Tomato Shredded Cheddar Cheese Tortilla Strips Croutons French’s Crunchy Onions Shredded Carrots Preparation Combine Dressing and Mayo for marinade. Let sit overnight (or 3-5 hours with Vacuum Sealer Marinade container) Mix dressing (add 1:1 ratio of Ranch and Salsa, shake to combine)...

Ingredients lb. Chinese egg noodles, fresh or frozen ¼ cup toasted sesame oil 3½ tbsp. soy sauce 2 tbsp. rice wine vinegar 2 tbsp. sesame paste 2 tbsp. smooth peanut butter 1 tbsp. sugar 2½ tsp. chile-garlic paste, such as sambal oelek 2 tsp. toasted sesame seeds 2 cloves garlic, finely chopped 2 scallions, thinly sliced 1 (1½") piece ginger, peeled and finely chopped 1 small cucumber, peeled, seeded, and julienned...

Ingredients 1 whole pineapple 1 lb frozen, cooked, tail on shrimp 6 Tbsp cajun seasoning 1 c jasmine rice Preparation Open shrimp bag, and add cajun seasoning. Allow to defrost in refrigerator overnight. Cook rice according to directions, cool Halve pineapple, leaving top intact, and scoop out flesh to form bowl. chop pineapple. fill bowl with rice, pineapple and cajun shrimp, serve. Related Video

Ingredients 1 tablespoon vegetable oil 1 head cauliflower 1½ cups plain Greek yogurt 1 lime, zested and juiced 2 tablespoons chile powder 1 tablespoon cumin 1 tablespoon garlic powder 1 teaspoon curry powder 2 teaspoons kosher salt 1 teaspoon black pepper Preparation Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil. Set aside. Trim the base of the cauliflower to remove any green leaves and the woody stem....

Ingredients Brining Ingredients: 2 garlic cloves, whole 8 cups water 3 tablespoons salt 1/2 tablespoon coconut aminos 1 bay leaf 1 teaspoon whole coriander seeds 1 teaspoon whole cumin seeds 1 teaspoon whole black peppercorns 2-3 pounds boneless, skinless chicken breasts Brining Directions: Put water in a large ziplock bag and add the salt, coconut aminos, bay leaf, coriander seeds, cumin seeds, and peppercorns. Let the salt dissolve. Add the chicken breasts to the bag....

Ingredients 6 Rhodes Bake-N-Serv™ Dinner Rolls, thawed but still cold or any Rhodes Warm-N-Serv™ Rolls 2 tablespoons butter, melted 1/3 to 1/2 cup grated Asiago cheese garlic salt 12 slices deli turkey 6 slices Swiss cheese, cut in half mayonnaise and mustard to taste Preparation Using dinner rolls, cut each roll in half and place on a sprayed baking sheet, cut side down. Cover with sprayed plastic wrap and let rise until double in size; remove plastic wrap....

Ingredients West African Peanut Soup Ingredients •1 tablespoon coconut oil •1 medium red onion, diced •1 sweet potato, sliced into small dices •2 cloves garlic, minced •1 tablespoon fresh ginger, peeled and minced •1 tablespoon tomato paste •1 15 ounce can crushed tomatoes •4 cups vegetable broth •1/2 cup natural almond butter (or use all peanut butter) •1/2 cup natural peanut butter •3 to 4 collard green leaves, stems removed, sliced into narrow strips...

Ingredients 1 sm. head lettuce 3 med. apples, unpared, sliced 1/2 c. walnuts, chopped DRESSING: 1/2 c. sour cream 2 tbsp. lemon juice 1 tbsp. honey 1/2 tsp. dried tarragon 1/4 tsp. salt Preparation Tear lettuce, add apples. Chill while making dressing. Add walnuts after dressing. Dressing: Blend together and let set 30 minutes. Whisk briskly before adding to salad. Related Video

Ingredients 1 cup (250 mL) butter, softened 1-1/4 cups (300 mL) packed brown sugar 3 eggs 1-1/2 cups (375 mL) all-purpose flour 3/4 cup (175 mL) cocoa powder 1-1/2 tsp (7 mL) baking powder 3/4 tsp (4 mL) baking soda 1/2 tsp (2 mL) salt 1-1/4 cups (300 mL) sour cream 1 cup (250 mL) chocolate chips 1 cup (250 mL) dried cherries 1 tbsp (15 mL) icing sugar Preparation Grease and flour 10-cup (2....

Ingredients 1 Medium chicken, Cooked and boned 1 1/2 pounds Broccoli 1 can Cream of chicken soup 1 can Mayonnaise 1 1/2 teaspoons Curry powder 1 Lemon, Juiced 2 Cups Cheddar cheese, Shredded Preparation Steam broccoli Chop into bite-sized pieces In casserole dish, layer broccoli, then cooked, boned chicken, shredded Mix cream of chicken soup with equal part mayonnaise (use the same can) Add curry powder and lemon juice Spread the mixture over the chicken Top with cheddar cheese Bake at 350 degrees for 1/2 hour or until bubbly Related Video

Ingredients 4 c. chicken broth 2 chicken breast halves 1/3 c. alphabet pasts 1/3 c. chopped red onion 1/4 c. fresh lime juice (1-2 limes) 1/4 c. chopped fresh cilantro 1 small ripe avocado, peeled, pitted and slices Preparation In a sauce pan, brin broth to a boil; add chicken, reduce to simmer, cover & cook 20 minutes. Remove chick from broth. Cool slightly, thn pull meat off bones and shred....

Ingredients 300g dark chocolate, broken into squares 1 1/2 cups dates 1 1/2 cups flaked almonds 1 1/4 cups almond meal 5 egg whites 3/4 cup caster sugar flaked almonds to decorate crème fraiche to serve GANACHE 200g dark chocolate, finely chopped 1/2 cup pure cream Preparation Grease a 22-24cm round springform pan. Line base and sides with baking paper. Process chocolate in a food processor until finely chopped. Transfer to a large bowl....

Ingredients 5 cups of chicken broth (from boiled chicken) One 10.75 oz can cream of chicken soup 1/2 cup onions, chopped fine 1/2 cup celery, chopped fine 1/2 cup carrots, chopped fine One 15 oz can of whole kernel corn, drained Salt and Pepper to taste 1 1/2 cup Egg noodles 2 cups cooked chicken chopped or 2 cans canned cooked chicken (4 thighs) Preparation Add everything but the noodles and cooked chicken to the crock pot on Low for 5-6 hours, the last hour turn on High, and add noodles and chicken....

Ingredients For the sauce: 1 Tbsp. oil 1/2 medium onion, minced green chilies to taste, cut diagonally 3 large cloves minced garlic 2 Tbsp. ketchup 2 Tbsp. red chili sauce 4 tsp. soy sauce 2 tsp. white vinegar 4 Tbsp. water 2 tsp. corn starch 2 stalks green onions, cut diagonally 1/2 medium cauliflower, cut into bite-size florets Oil for deep frying For the batter: 5 Tbsp. flour 3 Tbsp. corn starch...

Ingredients 1 tbsp olive oil 3 lbs tomatillos, husks and stems removed, halved 1 large onion, roughly chopped 1/2 head garlic, peeled 2 jalapenos, stems removed (seeds and ribs are optional depending on how spicy you like it) 1 lime 1/2 bunch cilantro Heavy pinch sea salt Pinch black pepper 1 tbsp ground cumin Preparation Place tomatillos, onion, garlic and jalapeno in a large baking dish. Drizzle lightly with olive oil and broil until tender and lightly charred, about 15-20 minutes....

Ingredients 2 eggs ¾ cup sugar ½ cup oil 1 teaspoon vanilla ¼ cup orange juice 3 cups flour ½ teaspoon salt 2 teaspoons baking powder Filling of your choice Preparation Beat eggs very well. Add sugar and beat until creamy. Add oil, vanilla and orange juice. In a separate bowl, combine flour, salt and baking powder. Gradually add to egg mixture and blend until combined. Over mixing can cause the dough to become tough....

Ingredients 1 15oz can chickpeas, drained 3 cups diced cooked potato (3 cups) 1 large cucumber, diced (1.5 cups) 1/2 cup chopped tomatoes 1 cup coconut or plain yogurt (soy yogurt for vegan) 1 lime, juiced 1 teaspoon salt 1.5 teaspoons cumin 1 teaspoon coriander 1 clove garlic, pressed 1 teaspoon cayenne 1/2 teaspoon dry mustard 1/4 cup chopped cilantro Preparation Combine chickpeas, potato, cucumber, tomatoes in a large bowl. In a smaller bowl, combine yogurt, lime juice, garlic and spices to make dressing....

Ingredients 4 boneless chicken breast halves 1 cup mayonnaise 1/2 cup freshly grated parmesan cheese 1 1/2 teaspoons seasoning salt 1/2 teaspoon ground black pepper 1 teaspoon garlic powder Preparation 1 Mix mayonnaise, cheese and seasonings. 2 Spread mixture over chicken breast and place in baking dish. 3 Bake at 375°F for 45 minutes. Related Video

Ingredients 2 chickens (3 pounds each), cut in 8 serving pieces 1 quart buttermilk 2 cups all-purpose flour 1 tablespoon kosher salt 1 tablespoon freshly ground black pepper Vegetable oil or vegetable shortening Preparation Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with plastic wrap and refrigerate overnight. Preheat the oven to 350 degrees F. Combine the flour, salt, and pepper in a large bowl....