Ingredients 1 large bunch basil, thicker stems removed 4 cloves garlic ¼ c pine nuts (walnuts or almonds can be substituted) ½ c olive oil 2 oz. parmigiano-reggiano and/or pecorino, grated Preparation In a food processor or mortar and pestle, grind nuts and garlic to a paste. If using a food processor add basil and blend while slowly adding olive oil; if a mortar and pestle is used, add some rock salt and grind until pureed, than add oil....
Ingredients 1 (14 to 16 pound) frozen young turkey 1 cup Kosher salt 1/2 cup light brown sugar 1 gallon vegetable stock 1 tablespoon black peppercorns 1 1/2 teaspoons allspice berries 1 1/2 teaspoons chopped candied ginger 1 gallon heavily iced water Preparation Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil....
Ingredients 1 1/2 C bread crumbs 4 oz. chpd prosciutto 2 eggs slightly beaten 1/2 C Parmesan/Reggiano cheese 2 tsp chpd oregano 5 garlic cloves, minced 1/2 tsp pepper 28 oz crushed tomatoes, with juice 1/2 C milk 1 lb gr beef 1 lb gr pork 2 T chpd parsley 6 T chpd basil 1 tsp kosher salt 5 T olive oil 1 onion, dices Preparation Combine bread crumbs with milk....
Ingredients 1 1/2 pounds eggplant, un-peeled, sliced into slices 2 eggs, beaten 1 cup seasoned bread crumbs 4 Tablespoons olive oil 1 jar marinara sauce 1/2 teaspoon salt 1/2 teaspoon Italian seasoning 1/4 teaspoon red pepper flakes 4 tomatoes, chopped 2 cups shredded mozzarella cheese 1/4 cup grated Parmesan Preparation Add beaten eggs to shallow dish. Dip eggplant into beaten eggs.Coat with breadcrumbs. Heat 2 teaspoons olive oil in skillet over medium heat....
Ingredients 1 10-ounce bag of frozen spinach, thawed 2 Tbl minced shallots 2 Tbl extra virgin olive oil 3/4 c feta cheese 2 t dried oregano Pinch of red chile flakes 1 Tbl fresh lemon juice, plus fresh wedges for garnish Kosher salt and ground black pepper to taste 1 1/2 lbs flank steak Preparation Instructions: Preheat the oven to 400º. Place the spinach inside a kitchen towel or colander, and squeeze thoroughly to drain excess liquid....
Ingredients 1/4 cup soy sauce 4 teaspoons fish sauce 4 teaspoons sugar 1 tablespoon vegetable oil 1 large shallot, finely chopped 2 tablespoons minced peeled fresh ginger 2 garlic cloves, minced 1 small jalapeno or serrano chile, seeded and finely chopped 1 pound ground turkey (93 percent lean) 2 large heads Bibb, Boston, or iceberg lettuce, leaves separated Preparation .In a small bowl, combine soy sauce, fish sauce, and sugar and stir until sugar dissolves....
Ingredients 1 c small pearl tapioca 6 c water 1 c milk 2 14-oz cans sweetened condensed milk 6 eggs, separated scant tsp salt 2 tsp vanilla ground nutmeg (optional: 2c fruit or 6T cocoa w/6T sugar) Preparation Soak tapioca in water 30 mins. Add milk, condensed milk, lightly beaten yolks. STIR while bringing to a boil over med. heat. Simmer 10-15 min over low heat, stirring often. Whip egg whites to soft peaks....
Ingredients 1/2 cup butter or 1/2 cup margarine, at room temp 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla 2 teaspoons baking powder 1/4 teaspoon salt 2 cups all-purpose flour 1/2 cup milk 2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries (3/4 mashed) 1 tsp cinnamon 1 tablespoon granulated sugar, mixed with 1/4 teaspoon ground cinnamon Preparation Heat oven to 375°. Grease 18 regular-size muffin cups (or 12 large size muffins)....
Ingredients 8 oz. Phillips Crab Meat 2 Tbsp. olive oil 8 oz. mixed mushrooms, thinly sliced 4 Boboli® 8" crusts 2 c. (16 oz.) fire roasted tomatoes, drained of juice and diced 16 cloves garlic, roasted and slightly mashed 2 c. (6 oz) smoked Gouda cheese, shredded 2 c. (6 oz.) shredded low moisture part skim mozzarella cheese 8 slices thick cut peppered bacon, cooked & finely chopped Preparation Preheat oven to 450°F....
Ingredients Published: May 7, 2010 Salt 1 pound asparagus, trimmed and cut into 2-inch segments 1 clove garlic, or more to taste 1/4 cup pine nuts 1/4 cup olive oil, or more as desired 3/4 cup freshly grated Parmesan cheese Freshly ground black pepper Juice of 1/2 lemon, or to taste. Preparation Bring a large pot of water to a boil and salt it. Add the asparagus and cook until fully tender but not mushy, 8 to 10 minutes....
Ingredients 1/8 tsp Garlic Salt 1/8 tsp Worcestershire Sauce 1 Small Green Onion (Finely Chopped) 3 oz Cream Cheese 4 oz Imitation Crab 14 Won Ton Wraps Preparation Mix first four ingredients together, then gently mix in the Imitation Crab. Spoon into each Won Ton Wrap and Fold. Bake at 425 °F for 8-10 minutes or until golden brown. Related Video
Ingredients Shallot Vinaigrette: 1 small shallot bulb, halved and thinly sliced 1/4 cup red wine vinegar 1 teaspoon Dijon mustard 3 tablespoons extra-virgin olive oil 1 two-finger pinch Maldon flake salt 3 grinds black pepper 2 small heads butter leaf, broken into leaves, washed and dried Maldon flake salt for the table Preparation To make the vinaigrette, combine the sliced shallot and vinegar in a small cup. Set aside for at least 15 minutes or up to several hours....
Ingredients 1 lb/ 2cups ricotta 1/2 c. icing sugar 1/2 tsp. vanilla orange zest 1/3 c. mini chocolate chips 1/4 c. finely chopped pistachios Preparation Place ricotta in sieve over bowl for about 12 hours to drain liquid. Beat ricotta with sugar, zest, vanilla until smooth. Fold in choc. chips. Refrigerate at least one hour before filling shells. Fill shells using ziploc bag as piping bag. Fill one side, then the other half....
Ingredients 3 pounds walleye pike fillets – 3/4" thick 4 shallots – chopped 4 cloves garlic – minced 1 cup orange juice 1 cup white wine 1/4 cup dark rum Juice of 2 limes 1/4 cup soy sauce 1/4 cup parsley – chopped 1/4 teaspoon white pepper 1/4 teaspoon salt 2 tablespoons chopped rosemary Preparation Remove skin and any bones from fillets. Wash with cool water and pat dry. Put all ingredients except the fish in a skillet over medium high heat until mixture reduces by half....
Ingredients 1/4 C minced shallots 1/4 C finely shredded carrot 2 T fresh lemon juice 2 T mirin 2 T rice vinegar 1 T soy sauce 2 tsp. grated peeled fresh ginger 1 tsp. Asian sesame oil Preparation In a blender, puree all of the ingredients until smooth. Salad match Tatsoi or mizuna. Related Video
Ingredients 1 Md onion chopped 1 Cube margarine, divided 2lb bag of frozen hash browns thawed 1 can cream of chicken soup 8 oz sour cream 2 Cups grated cheese 2 Cups crushed corn flakes Preparation Saute onion in 1/2 cube margarine. Add potatoes, soup, sour cream and cheese. Stir. Turn into a lightly greased 9x13 pan. Sprinkle with crushed corn flakes, then drizzle with 1/2 cube melted margarine. Bake at 350 degrees for 1 hour....
Ingredients 750 grams pitted prunes 1kg roasting chicken 1 tsp sweet paprika 1 tsp black pepper 1 tsp fresh oregano 2 tsp salt May use chicken breasts Preparation Place prunes in bowl cover with boiling water let stand 1hour drain liquid but keep. Pat dry breasts sprinkle with salt, sprinkle with pepper and paprika. Chop prunes and make pocket in breasts and stuff with prunes. Mix remaining prunes with oregano and juice and place in pan and roast at 350 for 40 mins baste frequently....
Ingredients 1C sour cream heated 3 T sugar 1/8 tsp salt 1 yeast 1 egg 2 T shortening 3 C flour 1/2 C brown sugar 12 tsp cinnamon Preparation Pre-heat oven to 375 Stir sugar, salt & yeast into warm sour cream Add egg. shortening and flour Roll into a 24" x 6" rectangle. Sprinkle dough with brown sugar & cinnamon. Cut into strips twist. Bake for 12- 15 minutes Frost...
Ingredients 1 (3 1/2-pound) fryer chicken 1/4 cup plus 2 tablespoons fresh lemon juice (reserve lemon shell) 1 3/4 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 tablespoon melted butter, plus 4 tablespoons, softened at room temperature 2/3 cup honey 1 1/2 tablespoons soy sauce 4 tablespoons all-purpose flour Serving suggestion: orzo, rice pilaf, or cooked white rice Preparation Prepare a clay roaster by soaking in cold water for 15 minutes....
Ingredients Cake Mix, Yellow Topping 1 1/4 C. Brown Sugar 1/4 C. Butter 1/4 C. Condensed Milk 2 C. Coconut 2 C. Nuts Preparation Combine, spread and broil Related Video
