Ingredients 2 tablespoons dry instant vanilla pudding mix 1 pound of strawberries, quartered 1/2 pint blueberries 1/2 pint raspberries 1/2 pineapple, cubed 1 bunch grapes Preparation Sprinkle fruit pudding powder and stir. Serve immediately or allow to sit overnight. Related Video
Ingredients 1 can white corn 1 can black eyed peas 1 can black beans 1 cup chopped celery 2 bunches green onions, chopped 1 small container roasted red peppers, chopped Dressing 1/2 cup sugar 1/2 cup vinegar 1/2 cup oil of your choice. Bring dressing ingredients to boil and cool. Preparation Rinse canned ingredients in cold water 2.Combine vegetables; dress Related Video
Ingredients 1 Tablespoon Extra Virgin Olive Oil 1 Cup chopped summer squash Coarse salt and freshly ground pepper 1/2 Teaspoon cumin seeds, lightly toasted and ground 1 Tablespoon tahini, well-blended 1 Clove garlic 2 Teaspoons freshly squeezed lemon juice 1/2 Cup Greek yogurt Ground cumin for garnish Preparation Instructions: In a small skillet over medium heat, heat oil. Add in the summer squash and cook, stirring often, until all of the liquid has evaporated and the squash is soft, about 10 minutes....
Ingredients 2 Eggs 1/2 C Milk 1/3 C Pecorino Cheese 1/2 C Green Onion 1/2 C White Onion 1 T Worcestershire Sauce 1 T Oregano 1 T Salt 1 t Pepper 3 Cloves Garlic 1 Handful Basil 1 LB Ground Veal 1/2 C Butter / Marsala 1/2 Bread Crumbs Preparation Mix Eggs, Milk, Pecorino Cheese, Green Onion, White Onion, Worcestershire Sauce, Oregano, Salt, Pepper, Cloves Garlic and Basil. Fold in Veal...
Ingredients 1 can cannelini or northern white beans, rinsed and drained 1 cup fresh basil 1 small garlic clove juice of 1 lemon 2 tablespoons tahini 1/2 teaspoon salt 1/4 cup olive oil Preparation Place all ingredients in a food processor and puree until smooth. Serve with vegetables, pita chips or as a sandwich spread. Related Video
Ingredients 1 med. onion, chpd 4 slices bacon, chpd 2 cans green beans (reserve liquid from one can) 3/4 C catsup salt and pepper to taste 1/4 C brown sugar 1/4 tsp liquid smoke 1 1 /2 tsp prepared mustard Preparation Fry onions and bacon together. Remove from heat and add remaining ingred. including half the bean liquid. Put in greased covered dish and bake 350 degrees for 1 hour....
Ingredients 3 large red beets (about 1 pound) 1/2 cup brown rice 1 medium yellow onion, diced small 3-4 cloves garlic, minced 2 tablespoons cider vinegar 1/4 cup old-fashioned rolled oats (gluten-free, if necessary) 2 (15.5-ounce) cans black beans 1/4 cup prunes, chopped into small pieces. 1 tablespoon extra-virgin olive oil 1 tablespoon smoked paprika 2 teaspoons brown mustard 1 teaspoon cumin 1/2 teaspoon coriander 1/2 teaspoon dried thyme 1 large egg (optional for non-vegan burgers)...
Ingredients Total Time: 20 minutes 1/3 cup reduced-fat sour cream 1/3 cup reduced-fat mayonnaise 2 tablespoons white-wine vinegar 2 teaspoons sugar or honey 1/2 teaspoon celery salt 1/4 teaspoon salt 6 cups very thinly sliced bok choy, (1-pound head, trimmed) 1 large Granny Smith apple, julienned or shredded 1 large carrot, julienned or shredded 1/2 cup slivered red onion Preparation 1.8 servings, 3/4 cup each 2.Whisk sour cream, mayonnaise, vinegar, sugar (or honey), celery salt and salt in a large bowl until smooth....
Ingredients 3 medium sweet potatoes, peeled and cut into chunks 3 tablespoons butter, cut into small pieces 1/2 cup chopped pecans (a couple handfuls) 3 tablespoons brown sugar 2 ounces bourbon 1/2 cup orange juice 1/4-1/2 teaspoon freshly grated nutmeg Salt and pepper Cook Preparation Bring a medium pot of water to a boil. Add sweet potatoes and cook 12-15 minutes until very tender. Drain sweet potatoes in a colander....
Ingredients 1/2 pound ground beef 1/2 pound bacon – diced 1 cup onion – chopped 1 can pork and beans 1 can lima beans – drained 1 can kidney beans – drained 1/2 cup catsup 1 teaspoon dry mustard 2 teaspoons vinegar Preparation Brown ground beef, bacon and onions; drain fat. In baking casserole that was sprayed with PAM, mix all remaining ingredients together. Bake at 350*F for 40 minutes....
Ingredients 1 lb. Ground Beef 1 onion, copped or minced 1 clove of garlic minced or 1 tsp. garlic salt 1 small can cream style corn 1 can tomato soup 1 can tomato paste 1 pepper, chopped (optional) 1 small pkg. noodles cooked per pkg. directions 1 1/2 cups grated cheddar cheese. (Save some cheese for top) Preparation Brown the ground beef adding the onion, garlic and green pepper (optional) towards end of browning Add remaining ingredients except for the noodles....
Ingredients 1 cup onions 1 tbs brown sugar 1 tbs butter Preparation Set a pan on the stove to medium heat and slice the onions. When hot, add the butter to the pan and then immediately add the onions. Stir around the mixture a bit and add the brown sugar. Keep stirring until there is a consistent blend throughout. Keep on the stove for 5-10 minutes, then enjoy! Related Video
Ingredients 2 tbsp tomato paste 1 pkg (8 oz) crescent roll dough 1/2 lb ground turkey or chicken breast 1/8 tsp fine sea salt 1/2 lb lean ground beef Olive or canola spray oil 1 medium onion, chopped 1 tbsp Dijon mustard 1 tbsp extra-virgin olive oil Pinch freshly ground black pepper 1 cup grape tomatoes, each cut in half 1 cup shredded Parrano cheese or Parmigiano Reggiano Preparation Preheat the oven to 375°F....
Ingredients Preparation Step 2 Combine the kiwis, blueberries, cilantro onion, and vinegar in a large bowl. Add 1/4 teaspoon of the salt and toss well. Set the salsa aside. Step 3 Place the paprika or chipotle chile powder on a plate along with the turmeric, cumin, the remaining 3/4 teaspoon salt, and the black pepper. Roll the pork loin in the spice mixture to coat. Drizzle the pork with the oil....
Ingredients 4 garlic cloves 1 tbsp fresh thyme Kosher salt and cracked pepper 2 cups panko 1 tbsp lemon zest (2 lemons) 2 tbsp EVOO 2 tbsp melted butter 1/2 cup dijon mustard 1/2 cup dry white wine 1 3.5-4 lb chicken, cut in eighths Preparation Preheat oven to 350 Place garlic, thyme, 2 tsp salt and 2 tsp pepper in food processor with steel blade and process until garlic is finely minced....
Ingredients 1/4 cup canola oil 2 tablespoons white wine vinegar 1 tablespoon mango chutney, chopped if chunky 1 1/2 teaspoons curry powder 1/4 teaspoon dry mustard 1 cup chopped peeled mango plus mango spears for garnish 1 cup chopped unpeeled English hothouse cucumber 5 tablespoons chopped green onions, divided 2 cups (packed) baby spinach Preparation Cook quinoa in medium pot of boiling salted water over medium heat until tender but still firm to bite, stirring occasionally, about 12 minutes....
Ingredients eggs Preparation Using a spoon, lower eggs into boiling water. Lower heat to medium and cook for 5 minutes. Run cold water over the pan to stop eggs from cooking. Serve. Related Video
Ingredients 1 (8-ounce) fat free cream cheese, softened 1/2 cup salsa or picante sauce Preparation In medium bowl mix cream cheese and salsa with electric mixer on medium speed until well blended. Serve with assorted cut-up vegetables or low-fat chips. Related Video
Ingredients 2/3 cup dry-roasted peanuts, finely chopped 1 tablespoon roasted sesame oil 1 1/2 teaspoons chile powder 1/4 cup thinly sliced scallions 2 racks of baby back ribs, about 2 1/4 pounds each Salt and pepper to taste 1/3 cup hoisin sauce 1/4 cup soy sauce 1/4 cup orange juice (freshly squeezed is best) 2 tablespoons minced ginger Kosher salt and freshly cracked black pepper to taste Preparation Make the shake: Combine the peanuts, sesame oil and chile powder in a small bowl and mix well, then put in a sauté pan over medium-low heat and toast, tossing occasionally, until light brown and very fragrant, about 8 to 10 minutes....
Ingredients 6 Rhodes Dinner Rolls or 4 Rhodes Texas Rolls, thawed to room temperature 2-3 tablespoons crushed tomatoes 1/2 cup grated mozzarella cheese 1/2 cup cooked and crumbled sausage yellow squash, thinly sliced zucchini, thinly sliced grape tomato halves sea salt & fresh ground pepper Preparation Combine rolls together. On a floured pizza peel or cutting board press dough into an 8-10-inch circle. Slide dough onto a grill heated to medium heat (350°-450°)....
