Ingredients 4 cups all purpose flour 5 eggs 1/2 tsp salt flour for dusting Preparation Sieve flour. Make a well in the middle and add the eggs and slt. Work in the flour around the edges of the well, and form into a course dough. Knead for 15 minutes until smooth. Wrap in foil and leave for 1 hour. Related Video
Ingredients 6 T garlic 4 T olive oil 32 oz chicken broth 1 16-oz can diced tomatoes 12 oz linguine or spaghetti, cooked 1 bag fresh spinach 1 cup fresh basil leaves 1 cup shaved parmesan Preparation Brown olive oil and garlic in a large saucepan for 2 - 3 minutes. Add chicken broth and bring to a simmer. Turn off heat. Stir in pasta until thoroughly heated. Add spinach and basil until wilted, but still green....
Ingredients 2 cups cooked Italian white beans (recipe here) ¼ cup tahini 2 Tablespoons olive oil, plus more for drizzling 3 Tablespoons fresh lemon juice 1 - 4 Tablespoons ice water ½ - 1 teaspoon salt 2 Tablespoons capers, drained 2 Tablespoons fresh parsley, finely chopped Preparation In a food processor, purée beans until nearly smooth. Add tahini and continue to purée. Add olive oil and pulse. Add the lemon juice one tablespoon at a time, tasting after each addition....
Ingredients 1/2 C boiling water 1/2 V shortening 1/2 C brown sugar 1/2 C molasses 1 egg, beaten 1 1/2 C flour 1/2 tsp salt 1/2 tsp baking pwd 3/4 tsp ginger 3/4 tsp cinnamon Preparation Mix all and bake at 350 for 30 min Cool in pan Related Video
Ingredients Ingredients 2 best-quality tomatoes, very ripe 4 cloves garlic, peeled 1 teaspoon kosher salt 2 tablespoons extra-virgin olive oil, ideally Spanish, plus extra for finishing 2 tablespoons sherry vinegar 4-6 slices thick-cut crusty bread Maldon sea salt or other flaky salt, to taste Preparation Grate the tomatoes on a box grater. Using a microplane, grate the garlic onto the tomatoes. Season with kosher salt, the olive oil and the vinegar, and stir lightly to combine....
Ingredients For quinoa cakes 1 1/2 cups water 1 cup quinoa 1 large egg, lightly beaten 4 to 5 tablespoons olive oil, divided For topping 1 1/2 pounds eggplant, cut into 1/2-inch cubes 1 small onion, finely chopped 2 teaspoons finely chopped garlic 1/2 teaspoon dried oregano 3 tablespoons olive oil 1 cup grape or cherry tomatoes, halved 1/2 cup drained bottled roasted red peppers, rinsed and chopped 3/4 cup water...
Ingredients 7 cups water 1/2 cup baking soda 1/3 cup lemon juice 1/4 cup vinegar Preparation Throw in a spray bottle and spray on your floor. Let it sit for a minute or two……then scrub Related Video
Ingredients 3 dried chipotle peppers or 3 canned peppers in adobo sauce, rinse, drained, seede and finely chopped. 6 to 8 tomatillos 1/4 cup chopped onion 1 tablespoon snipped fresh thyme or 1/2 tsp dried thyme crushed 2 cloves garlic minced 1 tsp packed brown sugar 1/4 tsp salt Preparation Cut open dried peppers, discars tmes and seeds. Place peppers in a small bowl and cove with boiling wate. Let stand for 30 minutes to soften....
Ingredients 1 medium spaghetti squash 2 tablespoons butter 1 small yellow onion, cut in half and very thinly sliced ¼ teaspoon red pepper flakes, or more if you like it spicy 1 teaspoon fresh thyme ½ cup sour cream ½ cup shredded cheddar cheese Preparation Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a ¼ inch of water and microwave for 10 -12 minutes....
Ingredients 2 tbsp olive oil or butter 1 large onion 1 inch fresh ginger sea salt freshly ground black pepper 5 cups diced sweet potato (about 2-3) 1 tsp vanilla extract 4 cups chicken broth (or veggie broth) For croutons: 1 cup of colorful potatoes (I love picking up a few purple potatoes along with the dark orange yams or sweet potatoes) 2 tbsp olive oil sprinkle of sea salt...
Ingredients 4 cup(s) baby spinach 4 (6-oz) tilapia fillets 8 ounce(s) thin asparagus, cut into 2-in. pieces 4 teaspoon(s) capers 1 small shallot, finely chopped 2 teaspoon(s) fresh thyme leaves 8 teaspoon(s) olive oil Kosher salt and pepper 1 lemon, thinly sliced into 12 rounds Preparation Heat oven to 425ºF. Tear off four 12-in. squares of parchment paper or foil and arrange on 2 baking sheets. Divide the spinach between the squares and place the fish on top....
Ingredients Crust 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1 stick (8 ounces) plus 1 tablespoon cold unsalted butter About 1/4 cup ice water Tart Filling 2-1/2 pounds yellow onions, coarsely chopped 6 sprigs freshly thyme leaves 1/4 cup extra virgin olive oil Salt and fresh ground pepper 1 tablespoon minced fresh rosemary 3 ounces Gorgonzola cheese 1 pound plum tomatoes, sliced crosswise 1/3″ thick 1 egg beaten Preparation In a bowl toss flour with salt....
Ingredients 3 cups sliced assorted fresh wild mushrooms, such as cremini, portobello*, chanterelle, and/or stemmed shiitake or oyster (8 ounces) 1/4 cup sliced shallots (2 medium) 3 cloves garlic, minced 2 tablespoons olive oil 1/4 cup dry sherry or dry white wine 6 cups herbed or onion focaccia bread cut into 1-inch pieces (8 ounces) 4 eggs, lightly beaten 2 cups half-and-half or light cream 1 cup Gruyere cheese, shredded (4 ounces)...
Ingredients 1 1/2 cups white whole wheat flour 1 teaspoon kosher salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup (1 stick) unsalted butter, room temperature 1/4 cup sugar 1/4 cup (packed) light brown sugar 1/4 cup honey 2 large eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 cup cooked quinoa, cooled 1 cup old-fashioned oats 1 cup dried cranberries 1/2 cup slivered unsalted almonds Preparation Preheat oven to 375°F....
Ingredients 1/2 of a 12 oz. pkg. angel hair pasta 3 tbsp. olive oil 2 tbsp. butter 1/2 lb. small shrimp, shelled and deveined 1 clove garlic, minced 1/3 c. Parmesan cheese, grated 1/4 c. chopped fresh dill or 1/2 tsp. dried dill weed 1 tsp. salt 1/2 tsp. coarse ground pepper Preparation Prepare angel hair pasta according to package directions. Drain. In large skillet, heat olive oil and butter. Add shrimp and garlic....
Ingredients 1 lb asparagus, trimmed and halved 1 cup grape tomatoes, halved 1 ripe avocado, cut into cubes 1 cup sliced basil leaves ¼ cup olive oil 2 teaspoons lemon juice 2 teaspoons dijon mustard ½ teaspoon celtic sea salt ½ teaspoon pepper Preparation Steam asparagus for 5-7 minutes until fork tender Place asparagus, tomatoes, avocado and basil in a large bowl Stir in olive oil, lemon juice and mustard Sprinkle with salt and pepper Serve Related Video
Ingredients 1 cup soy milk or almond milk vanilla or plain flavor and look for low sugar 1 yogurt cup (I prefer carb counter they are the lowest in sugar I can find) frozen overnight fruit or vanilla flavor works 2 tbsp. of any flavor Jello pudding powder 1 serving vanilla protein powder 4 large ice cubes Preparation add all ingredients to blender and mix. I try to find flavors that match well here are some examples:...
Ingredients 2 Large Sweet Potatoes, washed and cut 4 TBSP Basiks at Home Authentic Southwest Blend, divided 2 TBSP olive oil, more for baking sheet Preparation Preheat oven to 400 degrees F. Wash sweet potatoes and cut in half lengthwise, and cut each half into 4-6 wedges. Drizzle olive oil onto baking sheet, arrange potatoes in a single layer and drizzle 2 tablespoons of olive oil on potato wedges, turn to coat....
Ingredients Cheesy Cauliflower Pancakes are low carb, super tasty, and perfect for lunch or a side dish. Ingredients 1 head cauliflower (or a 16 oz bag of frozen cauliflower) 2 large eggs ½-3/4 cup shredded cheddar cheese (I love cheese, so use closer to ¾ cup) ¼ cup diced green onions ½-1 cup bread crumbs (I usually need closer to 1 cup) ½ tsp cayenne pepper (more of less to taste) salt olive oil light sour cream (optional) Instructions 1....
Ingredients 2 large onions, chopped (10 ounces; about 2 cups) 1 tablespoon olive oil 2 cloves garlic, minced 8 ounces skinless, boneless chicken breast, cut into bite-size chunks 1 teaspoon lemon zest 1/4 cup dry vermouth 1/2 teaspoon cinnamon 1/4 cup chicken broth, plus 1 tablespoon 1 tablespoon cornstarch 1/2 nonfat plain yoghurt 1/8 teaspoon salt Freshly ground pepper Preparation Heat a non-stick skillet until very hot. Reduce the heat to medium and add oil....
