Ingredients 1 orange, zest strip 2 1/2" x 1" 3 tbs extra virgin olive oil 1 garlic clove, minced 2 1/2 c. assorted brine-cured umpitted olives 5 - 6 thyme sprigs, leaves and tender stems 1/8 tsp. red chile flakes 3/4 tsp fennel seeds 1 tbsp sherry vinegar Preparation Peel strip of zest from 1 orange. Cut strip crosswise into fine slivers. In a 10 in. frying pan, heat 3 tbsp....
Ingredients 5 medium peaches (2 pounds) peeled and sliced or 5 cups frozen (thawed) sliced peaches 2/3 cup quick cooking oats, uncooked 1/2 cup packed brown sugar 1/2 cup Bisquick 1/4 cup English toffee bits 1/4 cup firm margarine or butter 1 tsp ground cinnamon Preparation Make sure peaches are ripe. Bring large pot of water to boil, Add peaches for 1 minute to make skin removal easy. Remove from water and let cool, slide skin off....
Ingredients 1 whole wheat English Muffin 1 can of tuna 2 tbsp tomato sauce Sprinkle of oregano 2 slices of low-fat mozzarella cheese Preparation Slice the English muffin and then smear with the tomato sauce, one tbsp on each half. Top with the tuna, sprinkle on some oregano, and place one slice of cheese on either side. Place the mini-melts in the toaster oven and broil for 2-3 minutes or until cheese is just melted....
Ingredients 1 leftover carcass from a 10- to 15-pound roasted turkey, preferably including neck, wing and leg bones 4 or 5 onions, quartered (no need to peel; just rub off any papery skins) 2 large or 3 small carrots, peeled and cut into chunks 4 large or 5 small celery ribs, cut into chunks 2 cups white wine 2 large or 3 small garlic cloves, smashed and peeled 4 sprigs fresh thyme...
Ingredients 8 anchovy filets 3 garlic cloves 1 tablespoon Lea & Perrins Worcestershire sauce 1 tablespoon lemon juice 1 tablespoon red wine vinegar 1/2 tablespoon horseradish 1 egg yolk 6 ounces extra virgin olive oil Preparation 1.Mince anchovy filets and garlic cloves. 2.Add Lea & Perrins Worcestershire sauce, lemon, red wine vinegar, horseradish, and egg yolk, and whisk together. 3.Slowly add olive oil while continuing to whisk. Related Video
Ingredients For the noodles 8 ounces whole-wheat spaghetti For the dressing 2 tablespoons rice vinegar 1/4 cup low-sodium soy sauce 1/4 cup peanut butter 2 tablespoons grated ginger 1 tablespoon dark sesame oil 1 teaspoon brown sugar 1 lime 1/2 cup hot water For assembling 1/2 bag store-bought coleslaw mix 1/2 cup red pepper 1/2 cup cilantro, chopped 1/2 lime, squeezed 1/2 cup apple 1/2 cup jicama 1 teaspoon toasted sesame seeds...
Ingredients 1.5 oz SMIRNOFF SORBET LIGHT Raspberry Pomegranate 2 oz Cranberry Juice 0.25 oz Fresh Lime Juice Preparation Combine all ingredients in a cocktail shaker Add ice Shake Strain into a chilled martini glass Garnish with a lime wedge Related Video
Ingredients 3 chicken breasts, chopped Broccoli onion mushrooms salt & pepper 1 T lemon juice 2 Can Cream Chicken Soup 1 C sour cream 1 C Mayo 1 C Cheddar cheese 1 tsp. curry pwd Preparation Steam broccoli. Place chicken on bottom of greased casserole. Place steamed broccoli on top of chicken. Add mushrooms and onions. Mix remaining ingred. and spread over top of chicken/broccoli. Bake at 350 for 40 min....
Ingredients 1 (8 ounce) package reduced-fat cream cheese, softened 1/2 cup white sugar 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 cups of heavy cream Preparation Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer. Once all in the bowl, mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream....
Ingredients Verde Sauce 3 quarts water 25 medium tomatillos, husked 3 onions, halves peeled 10 garlic cloves, peeled 10 serrano chilies, seeded (Can be adjusted to taste, I use latex gloves, watch those eyes!!!) 30 sprigs fresh cilantro 2/3 cup vegetable oil 2 slices onions salt Stuffing 2 quarts water 3 whole chicken breasts, halved 1 medium onion, thickly sliced 4 garlic cloves, peeled Tortillas 1 1/2 cups vegetable oil...
Ingredients 1 1/2 C sugar 2 eggs 1 C buttermilk 1/2 C shortening 2 C flour 1tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 C mashed ripe bananas 1/2 - 1 C chopped pecans or walnuts Preparation Pre-heat oven to 350 degrees Cream the shortening and sugar. Add eggs one at a time. Sift the dry ingredients and add to shortening/egg mixture alternating with adding buttermilk. Add the bananas and nuts and beat well....
Ingredients 4 ounces cream cheese, softened 1 TBSP Basiks at Home Prime Rub (can substitute Authentic Southwest Blend) 1 tsp prepared horseradish 16 slices snack rye bread 1/4 pound sliced deli roast beef 6 tablespoons sour cream 8 grape tomatoes, quarted 16 sprigs fresh parsley, stems removed Dash each salt and pepper Preparation In a small bowl, combine cream cheese, Basiks at Home Prime Rub and horseradish. Spread over bread slices....
Ingredients 1 lb. butter 1 1/2 c brown sugar 2 egg yolks 4 1/4 c flour 2 beaten egg whites 2 c nuts 2 c white sugar 2 - 3 tsp cinnamon Preparation Combine 1st 4 ingredients (butter, brwn sugar, egg yolks, flour) Mix into balls Roll in egg whites, nuts, white sugar and cinnamon Place dent in middle of cookies, add red current jelly in dent bake @ 350 for 15 minutes...
Ingredients 1 carrot 1/4 cup water 1/4 cup kumquats (or crushed pineapple) 1 egg 1/2 cup milk 1 cup Namaste Biscuits, Piecrust & More 1 teaspoon baking powder 1 teaspoon tapioca starch 1 teaspoon cinnamon 1/4 teaspoon cloves 1 package cream cheese, softened 1/2 cup maple syrup Preparation Place carrot and kumquats with all liquid ingredients in a blender (if using pineapple, add later); blend until smooth. Place all dry ingredients in a bowl, stir/sift with a whisk until uniform....
Ingredients 2 chai tea bags 1 c boiling water 1/2 c sugar 1/2 c fresh lime juice 12 oz club soda Preparation combine tea bags and water and cover for 8-10 min. add sugar, and stir to dissolve. Discard tea bags and let cool. Stir Chai syrup and lime juice to combine, and divide among 4 glasses over ice. Add 2-3 oz club soda to each and garnish with a whole star anise pod and lemon twist....
Ingredients 3 Eggs, separated 120g (4oz) Dark Chocolate 120g (4oz) Cream Cheese 1 tsp lemon juice Preparation Preheat oven to 170C/325F. Place the rack on the lower third level. Grease a 6-inch (non-removable base) baking tin and lined bottom with parchment paper. Melt chocolate and cream cheese over a simmering water, just hot enough to melt the chocolate, do not boil. Removed from heat. Add egg yolks and mixed well. Set aside....
Ingredients 2 large eggs 1/2 C. sugar 1/2 C. packed golden brown sugar 1 tsp. vanilla extract 1/2 C. all purpose flour 1/8 tsp salt 1 C. (1/2 stick)unsalted butter, melted, cooled 1 C. semi-sweet chocolate chips( 6 oz) 1 C. chopped walnuts 1 9-inch-diameter frozen deep-dish pie crust, thawed Whipped cream Preparation Preheat oven to 325 F. Whisk eggs, both sugars, and vanilla in large bowl until well blended. Add flour and salt, whisk to blend....
Ingredients 1lb skinless, boneless chicken breasts 2 medium sized pears, cored and sliced thick 8-10oz portabella mushrooms, sliced thick 1/2 cup balsamic vinegar 1 tsp salt 1/2 tsp black pepper Preparation Place all ingredients in the crock pot and let cook for about 4-6 hours on low, or until chicken falls apart easily. Related Video
Ingredients 2 lb pork tenderloin roast 1 med onion, diced 1 tsp cumin 1 (16 oz) jar salsa 1 (10 oz) can Ro-Tel Tortillas Toppings - cheese, salsa, sour cream, lettuce, avocado ect Preparation 1.Place the roast and onion in gallon-sized freezer bag. Sprinkle in cumin, then add salsa & Ro-Tel. Zip close & place in freezer. When ready to use thaw in fridge for 24 hours. Cook on low 8-10 hours....
Ingredients 2 lbs cubed veal, cut in small pieces 2 tablespoons butter 2 tsp olive oil 1 bunch green onions, white section only, cut in 1" pieces 1 tsp celery seed 1 tsp dried thyme leaves 1 tsp salt 1/2 tsp freshly ground black pepper 2 tbsp all purpose flour 1/2 tsp garlic powder 1/2 tsp sea salt 3/4 cup vodka 32 oz container beef stock 24 oz tomato juice or V8...
