Ingredients INGREDIENTS 1 cup raw cashews 1 clove garlic 1/4 tsp. salt Juice of 1 lemon 1 big bunch kale, stemmed, torn, and “scrunched” to soften 1 red onion, shaved thinly Preparation PREPARATION Put first four ingredients in a small food processor and blend until smooth, adding water as necessary to get a creamy dressing consistency. Toss the kale with the dressing and with shaved red onion. Related Video
Ingredients 4 Tbsp olive oil ½ cup chopped onion 2 Tbsp chopped garlic 2 - 10 oz. pkg frozen, chopped spinach, defrosted, squeezed completely dry, chopped again. 2 Tbsp unsalted butter 2 lbs ground sirloin or round steak 2/3 cup grated Parmesan cheese 4 Tbsp heavy cream 4 eggs, lightly beaten 1 generous tsp dried oregano, crumbled Salt Freshly ground black pepper Preparation Heat olive oil in a large, heavy skillet....
Ingredients Whisk together and set aside 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon kosher salt Cream wet ingredients 1 cup unsalted butter, softened 1 cup sugar 1 cup dark brown sugar, firmly packed 2 large eggs 2 teaspoons vanilla Then stir in 3 cups oats (not instant) Preparation Directions: 1 Preheat oven to 350°. 2 Whisk dry ingredients; set aside. 3 Combine wet ingredients with a hand mixer on low....
Ingredients 1/4 cup shelled, roasted unsalted pistachios 1 cup arugula 1/4 cup butter Preparation blend pistachios and arugula in a food processor until minced. add butter blend until smooth, scraping down sides. Add butter to top of steak or other food Related Video
Ingredients small red cabbage sliced 2-4 garlic gloves chopped red pepper flakes to taste olive oil Preparation cut cabbage into strips dice garlic add olive oil to pan with red pepper flakes and garlic sautee till fragrant add cabbage cook till soft then add rice wine vinegar cook till vinegar is reduced turn off burner cover and let sit very good cold Related Video
Ingredients 153 grams 00 flour (1 cup plus 1 tablespoon) 153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons) 8 grams fine sea salt (1 teaspoon) 2 grams active dry yeast (3/4 teaspoon) 4 grams extra-virgin olive oil (1 teaspoon)ead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator....
Ingredients 1 pound peeled and deveined medium shrimp 2 cups lime juice 10 plum tomatoes diced 1 cup scallions diced 2 jalepeno peppers diced fine 1 cucumber diced 1 cup chopped cilantro 2 mangos diced salt to taste tomato juice optional TORTILLA CHIP INGREDIENTS 15 corn tortillas cut in quarters onion powder garlic powder chili powder salt 4 limes oil spray Preparation place shrimp in bowl with lime juice for 4 hours to cook inside refrig....
Ingredients 1 tablespoon vegetable oil 3 large onion (about 2 pounds), halved and sliced 1/2-inch thick 1 tablespoon light brown sugar Salt 1 tablespoon tomato paste 2 tablespoon all-purpose flour 3 cloves garlic , minced 1 3/4 cups low-sodium chicken broth 2 tablespoons red wine vinegar (plus 1 teaspoon) 1 tablespoon paprika 2 teaspoons onion powder 1 teaspoon garlic powder 1/8 teaspoon cayenne pepper 1 beef brisket (5-pound) flat-cut, trimmed of excess fat...
Ingredients 126 ounces tomatoes, canned with liquid (preferable San Marzano) 3 tablespoons olive oil 15 cloves garlic 1 1/2 tablespoons kosher salt 1 1/2 teaspoons fresh ground pepper 6 tablespoons chopped fresh basil Preparation Pour the tomatoes and their liquid into a large bowl. Crush the tomatoes by hand until you can’t feel the large pieces and the texture is like velvet. Discard andy skins and stems. In a large, heavy, nonreactive saucepan, warm the olive oil over low heat....
Ingredients 1 pkg (3.9oz.) JELL-O Chocolate Instant Pudding 1/2 c cold milk 36 Oreo Cookies, finely crushed (about 3c) 1 1/2 pkgs. (12 squares) Baker’s Semi-sweet chocolate, melted 1 square Baker’s white chocolate, melted Preparation Beat pudding mix and milk in medium bowl with whisk 2 min. Add cookie crumbs; mix well. Shape into 42 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan....
Ingredients 2 tablespoons cornstarch 1 1/4 cups milk 3/4 cup broth 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/8 teaspoon pepper 1/4 cup Parmesan cheese, grated 2 tablespoons dry white wine 1 can (4 ounces) drained mushrooms 1 jar (2 ounces) chopped pimiento 8 ounces spaghetti 2 cups cooked turkey 2 tablespoons sliced almonds Preparation Preheat the oven to 375 F. In a 3-quart saucepan over medium heat, combine cornstarch with milk, broth, salt, garlic powder and pepper....
Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil 8 medium zucchini (about 3 1/4 pounds)-halved lengthwise, seeded and cut into 1/3-inch dice 3 lemon thyme sprigs Kosher salt 1 tsp finely grated lemon zest 1 T fresh lemon juice 1/2 cup pitted Niçoise olives, chopped Freshly ground pepper 3/4 lb. burrata or buffalo mozzarella, sliced Thinly sliced squash blossoms, for garnish (optional) Preparation In a very large skillet, heat 2 tablespoons of the olive oil....
Ingredients 4 T salted butter 2 1/2 c chopped onion 4 T minced shallots 1 lb sliced mushrooms 1 T plus 1/2 t salt, divided 2 T Brandy 2 lg eggs 1 lb ground pork- room temp 1 lb ground lamb - room temp 1 lb ground beef chuck - room temp 3 T Dijon 1 T plus 1 t tomato paste 1 c white bread crumbs 1/2 c beef stock...
Ingredients 3/4 C SUGAR 1/4 C WATER 2 C WHOLE MILK 5 EGG YOLKS 2 T LIGHT CORN SYRUP 1/2 TSP VANILLA Preparation IN MEDIUM SAUCE PANY OVER MEDIUM LOW HEAT, COMBINE SUGAR AND WATER. ONCE SUGAR DISSOLVES COMPLETELY (5 MIN) INCREASE HEAT TO HIGH AND BOIL UNTIL MIXTURE TURNS DEEP AMBER, BRUSHING DOWN THE SIDES WITH WET PASTRY BRUSH AND SWIRLING AS NEEDED. WARM MILK IN MICROWAVE AND GENTLY ADD TO CARAMEL MIXTURE....
Ingredients 2 cups baby carrots 2 medium white turnips, (8 ounces total), peeled and cut into 3/4-inch-wide wedges 2 1/4 pounds boneless pork shoulder, (picnic or Boston-butt), trimmed and cut into 1 1/2-inch chunks 1 bunch scallions, sliced, white and green parts separated 1 14-ounce can reduced-sodium chicken broth 1/2 cup water 1/4 cup reduced-sodium soy sauce 3 tablespoons medium or dry sherry, (see Ingredient Note) 4 teaspoons brown sugar...
Ingredients Dressing 1/3 cup canola oil 1/3 cup rice vinegar 3 tablespoons sugar 3/4 teaspoon salt 1/2 teaspoon pepper Salad 1 package (3 oz) ramen noodle soup mix (any flavor) 1 bag (16 oz) coleslaw mix (shredded cabbage and carrots) 8 medium green onions, sliced (1/2 cup) 1/2 cup sliced almonds (2 oz) 1 medium red bell pepper, cut into 1x1/8-inch strips 2 seedless oranges, peeled, coarsely chopped (1 1/2 cups)...
Ingredients 1 1/2 cups couscous 1 1/2 cups boiling water 1 tbls. butter 1/2 cup Greek yogurt 1/2 cup olive oil 2 tsp. white wine vinegar 2 tsp. curry powder 1/2 tsp. tumeric 2 tsp salt 1 tsp. pepper 1 cup shredded carrots 1/2 cup flat leaf parsley, finely chopped 1/2 cup raisins 2 scallions, thinly sliced 1/4 cup slivered or sliced almonds Preparation Place couscous in bowl. Boil water and butter in microwave....
Ingredients 5 pounds sweet potatoes 1 cup coconut milk 2-3 tablespoons Thai red curry paste 1/2 cup dark brown sugar 4 tablespoons unsalted butter 1 teaspoon salt. Preparation Heat oven to 375 degrees. Bake potatoes on a baking sheet until very soft, about 1 hour. When cool enough to handle, peel and mash. In a small saucepan, heat coconut milk with curry paste over low heat. Mix coconut milk mixture, half the sugar, half the butter, and salt into potatoes....
Ingredients for the salisbury steaks - 3/4 lb. ground beef 2 Tbsp. fresh minced parsley 1 Tbsp. minced scallions 1/2 tsp. kosher salt 1/4 tsp. ground black pepper 1 Tbsp. all-purpose flour, divided 2 tsp. olive oil for the onion sauce - 1 cup sliced onion 2 tsp. minced garlic 1 1/2 tsp. tomato paste 1 cup low-sodium beef broth 2 Tbsp. dry red wine 1/4 tsp. dried thyme leaves...
Ingredients 1 pound boneless, skinless chicken thighs, sliced into 1-inch cubes 1 1/2 cups cornstarch 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 cups peanut or vegetable oil for frying, plus 1 tablespoon for stir-frying 8 dried whole red chilis, or substitute 1/4 teaspoon dried red chili flakes 2 cloves garlic, minced 1 teaspoon white sesame seeds, for garnish Scallions, green parts thinly sliced, for garnish Marinade: 1 tablespoons soy sauce...
