Ingredients 1 cup buttermilk 5 tablespoons instant coffee or espresso powder 1 cup butter 2 1/2 cups sugar 5 eggs, separated, one yolk reserved for icing 2 teaspoons vanilla 3 cups flour 1 teaspoon baking powder 3 tablespoons cocoa 1 teaspoon salt For the Icing: 1/2 cup butter 1 egg yolk (reserved from cake) 1 pound powdered sugar 2 tablespoons cocoa 1 tablespoon vanilla 3 tablespoons coffee or espresso (liquid)...
Ingredients 3 cups rolled oats 2 cups flour 1 cup sugar 1 tsp. salt 1 tsp. baking soda 1.5 cups shortening (Crisco preferred) 6 Table spoons cold water Preparation Preheat over to 375 degrees Place oats, flour, sugar, salt, and soda in a bowl. Mix in shortening with fingers until crumbly Sprinkle with water, forming into a ball with hands. Roll out thin on a floured surface Cut into squares and arrange on a lightly greased cookie sheet Bake at 375 degrees, 10 - 15 minutes until lightly browned...
Ingredients 6 Rhodes Dinner Rolls, thawed to room temperature 1/2 cup butter 1 teaspoon vanilla 1/2 cup brown sugar 1/4 cup sugar 1 apple, washed, cored and sliced into 8 slices 6 ounces lemon lime soda cinnamon to sprinkle Preparation Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12-inch circle. Cut circle into 8 equal wedges. Place an apple slice onto the wide end of each wedge....
Ingredients 1 potato 3 medium leeks 2 tablespoons of butter 3 cups of chicken broth 1 pound of asparagus 1/4 cup of heavy cream Season to taste with salt and pepper Whipped cream to garnish Lemon zest to garnish thin slices of raw asparagus to garnish Preparation Peel and dice 1 potato and clean and slice 3 medium leeks. Sweat in 2 tablespoons of butter over medium heat until translucent. Add 3 cups of chicken broth, bring to a boil, reduce the heat, cover and cook until potato is soft....
Ingredients 4 medium size potatoes 4-5 green onions (chopped diagonally) 2 green capsicums (chopped) 3-4 green chilies (chopped) 1 cup cream 1/2 cup yogurt (drained) 1/3 cup mayonnaise 1 tsp Tabasco 1 tbsp sugar Salt to taste 2 hard cooked eggs (sliced) 1 tsp paprika Preparation Boil potatoes for just 20 mins. so that they would not become completely soft, then peel and cut into large pieces. To prepare dressing combine fresh cream, mayonnaise, yogurt, tabasco, paprika, salt and sugar in a large mixing bowl....
Ingredients 1 tablespoon onion powder 1 tablespoon salt 1 tablespoon smoked paprika 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground cayenne pepper 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon brown sugar 1 (4 pound) whole chicken, rinsed and dried 1 tablespoon vegetable oil, or more as needed 1/2 (12 ounce) can beer (such as Budweiser®) Preparation Combine onion powder, salt, smoked paprika, cumin, cayenne pepper, garlic powder, oregano, thyme, and brown sugar in a small resealable plastic bag and shake the bag to mix the spices....
Ingredients 4 1-1/2 inch thick boneless center loin chops 1/4 cup butter, softened 1 tbl molasses 1/2 tsp freshly squeezed lemon juice 4 tbl coarsely ground black pepper Salt, to taste Preparation Stir together butter, molasses & lemon juice with a fork. Cover & refrigerate. Rub chops on both sides evenly with pepper. Grill chops over medium coals till done. Top each chop with molasses butter. Related Video
Ingredients ngredients 1 tablespoon vegetable oil 1 pound asparagus, trimmed Salt and pepper 2 1/2 tablespoons extra-virgin olive oil 1 shallot, minced 1 teaspoon grated lemon zest plus 2 tablespoons juice 1 recipe Brown Rice for Salad (see related content) 4 ounces goat cheese, crumbled (1 cup) 1/2 cup slivered almonds, toasted 1/4 cup chopped fresh parsley Preparation Instructions 1. Heat vegetable oil in 12-inch skillet over medium-high heat until shimmering....
Ingredients 1 cup basmati rice 2 cups water 1/4 cup roasted peanuts 1 tablespoon margarine 1 onion, sliced 1 teaspoon minced fresh ginger root 3/4 cup grated carrots salt to taste cayenne pepper to taste chopped fresh cilantro Preparation Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes....
Ingredients 4 cups raw cauliflower rice 1 egg, beaten 1/3 cup soft goat cheese 1 teaspoon dried oregano pinch of salt Preparation Step 1: Begin by making your cauliflower “rice.” Simply pulse batches of raw cauliflower florets in a food processor, until a rice-like texture is achieved. - Step 2: Cook & Strain the rice. Fill a large pot with about an inch of water, and bring it to a boil....
Ingredients 3 c. cooked chickpeas/garbanzo beans, with reserved liquid 1 T. butter or oil 1 t. ground coriander 1 t. ground cumin 1 t. ground turmeric ¼ t. cayenne pepper, or to taste 3/8 t. cinnamon 3/8 t. ground cloves 3 cloves garlic, minced (I don’t add this) 1/3 t. ground ginger (I use fresh, grated - about 1 T.) salt to taste 2 T. lemon juice - more to taste (didn’t use)...
Ingredients 1 1/2 - 2 lb sirloin tip pork roast 1 teaspoon ground sage 1/2 teaspoon granulated garlic or garlic powder 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup water Glaze Ingredients: 1/2 cup brown sugar 1 tablespoon arrowroot powder or cornstarch 1/4 cup balsamic vinegar 1/2 cup water 2 tablespoons soy sauce Preparation Place the roast in the crock-pot and sprinkle with the spices. Pour the water in the bottom of the crock-pot....
Ingredients 2 cups (500 mL) old-fashioned rolled oats ¾ cup (175 mL) peanuts, chopped ¼ cup (60 mL) raisins 2 tbsp (30 mL) ground flax seed (optional) ½ tsp (2 mL) cinnamon ¼ tsp (1 mL) salt ⅓ cup (75 mL) liquid honey ¼ cup (60 mL) peanut butter ¼ cup (60 mL) brown sugar 3 tbsp (45 mL) butter Preparation Preheat oven to 325°F (160°C). Grease an 8x8-inch (20x20-cm) baking pan and line with parchment paper, letting it stick and hang over the pan....
Ingredients 1 cup rice (I think your white tall tea cups is fine) 1 onion sliced in very small pieces, smaller than cubes 1 egg salt pepper bunch of small cut parsley 1 stick butter 1 cup buillon 2 eggs 1 lemon 2 pounds ground beef 1 Cabbage https://www.google.com/search?q=%CE%BB%CE%B1%CF%87%CE%B1%CE%BD%CE%BF+&oq=%CE%BB%CE%B1%CF%87%CE%B1%CE%BD%CE%BF+&aqs=chrome..69i57j0l5.5116j0j7&sourceid=chrome&espvd=210&es_sm=122&ie=UTF-8 All purpose flour, about 1 cup Preparation mix beef, rice, onion, egg, salt, pepper, some parsley roll into small meat balls roll the meat balls into flour...
Ingredients 1/4 CUP CANOLA OIL 1/4 CUP GARLIC/SHALLOT MIX 3/4 POUND CREAM CHEESE 1/2 BAG SPINACH 1 TABLESPOON SHRIMP BASE 1 CAN TOMATO SOUP 1 1/2 CUP HEAVY CREAM 2 CUPS PEPPER JACK CHEESE 1/2 POUND LOBSTER Preparation CHOP SPINACH AND LOBSTER. SAUTE IN CANOLA OIL GARLIC/SHALLOT MIX UNTIL SOFT. ADD CREAM CHEESE, TOMATO SAUCE, CREAM AND JACK CHEESE AND SHRIMP BASE. MELT CHEESE AND WHISK TOGETHER UNTIL BLENDED. ADD LOBSTER AND SPINACH....
Ingredients 6 tablespoons olive oil 2 lemons 1 thinly sliced 1 juiced 4 cloves garlic minced 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3/4 pound trimmed green beans 8 small red potatoes quartered 4 chicken breasts (bones left in with skin about 3 1/4 pounds) Preparation Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet....
Ingredients 2 C. Sugar 2 tsp. Soda 2C. Flour 1/2 C. Butter 2 Eggs Beaten 1 tsp. Salt 1 tsp. Cinnamon 4 cups chopped apple 1 C. Nuts Hot Sauce 2 C. Milk 2 C. Sugar 1 C. Butter 4 T. Corn Startch 2 tsp. Vanilla Preparation Mix dry ingredients, shortening, butter, and apples, nuts. Dough will be stiff. Bake 350 degrees 40-50 minutes. Cook Hot Sauce until syrup consistancy and pour over pieces of cake....
Ingredients 1 tablespoon oil 1 tablespoon butter 1 medium onion (sliced) 1 pound mushrooms (cleaned and sliced) 1 clove garlic (chopped) 1 teaspoon thyme (chopped) salt and pepper to taste 1/4 cup white wine (or broth) 1 (4 ounce) package cream cheese (room temperature) 1/2 cup sour cream 1/4 cup mayonnaise 1/4 cup mozzarella (grated) 1/4 cup grated parmigiano reggiano (grated)...
Ingredients 1/3 cup plus 1 teaspoon olive oil 2 tablespoons plus 1 teaspoon sherry vinegar 2 teaspoons honey Salt and black pepper 1 garlic clove 1 to 1 1/2 pounds kale, trimmed of thick stems and chopped 2 medium carrots, grated 1/2 cup raisins 1/2 cup crumbled blue cheese Preparation Put 1/3 cup of the oil, 2 tablespoons of the vinegar, the honey, and some salt and pepper in a blender and turn the machine on; an emulsion will form within 30 seconds....
Ingredients 1lb dried pasta (penne, shells, etc.) 1 qt half-n-half 1 pint heavy cream 6-7 oz yellow cheddar 6-7 oz soft fontina 6-7 oz antique gruyère 2 tsp ground white pepper 2 tsp ground mustard few grinds fresh nutmeg kosher salt to taste Preparation Boil pasta according to instructions, less two minutes. Drain. In same pot, combine half-n-half and cream over medium heat till reduced slightly, then add seasonings. Meanwhile, in food processor, shred all three cheeses and combine....
