Fusilli With Shrimp And Lemon Butter Recipe
Ingredients 1/2 pound short corn pasta, such as fusilli or rigatoni 2 tablespoons fresh lemon juice, plus 1 teaspoon finely grated lemon zest 1/2 pound rock shrimp or peeled and deveined medium shrimp 6 tablespoons unsalted butter, cubed Kosher salt Freshly ground pepper Finely grated bottarga, preferably mullet, for sprinkling (optional; see Note) Bottarga is the roe of tuna or mullet that has been salted, pressed and dried; it can be grated or shaved paper-thin....