Ingredients 16 oz. uncooked bow tie pasta 16 oz. frozen mixed broccoli, cauliflower and carrots 1 cup Italian salad dressing 1 bunch green onion, thinly sliced 1 cup pitted black olives Preparation Cook pasta and vegetables according to package directions. Combine pasta and vegetables with remaining ingredients. Cover and chill. Related Video
Ingredients 1 tablespoon olive oil 1 medium onion, chopped 2 garlic cloves, minced 1/4 teaspoon red chile flakes 1 teaspoon salt 1/2 lb. broccoli rabe, ends trimmed, washed, coarsely chopped 4 cups chicken stock 1 - 16 oz. can cannellini beans, drained one 3-4″ chunk Parmegiano-Reggiano rind Grated Parmegiano-Reggiano cheese for garnish Preparation Heat oil in a large sauce pan. Add onion and sauté 2 minutes. Add garlic and chile flakes....
Ingredients 1 cup hot fresh brewed organic coffee 1 TBSP grass fed butter 1TBSP Organic coconut oil 1TBSP organic vanilla extract 5 TBSP grass fed gelatin Sweeten to taste with stevia, honey or maple syrup Preparation Blend all in your blender until mixed well and frothy. Pour into candy molds and put in the fridge until set (time varies from 20 minutes to 2 hours). Pop out of the molds and store in a baggy or jar until you are ready to eat them....
Ingredients 1 butternut squash, peeled and cubed ~ 6 small fresh beets 1/2 clove garlic 1 can coconut milk water/organic vege stock red thai curry paste ~ 2 tblsp ginger 3x1 inch piece, cut in small pieces 1/4 c dried mushrooms, rehydrated 1 can chick peas Preparation saute garlic cloves in olive/vege oil briefly add squash cubes and curry paste add salt/pepper/water/stock and coconut milk add beets in similar size pieces rehydrate mushrooms in water/stock add to curry with ginger slowly simmer til tender add chick peas toward end serve with rice or other starch...
Ingredients 2tbls red wine vinegar 1tbls Dijon mustard 1tbls minced garlic 1tbls lemon juice 1 egg Preparation Whisk together then while whisking pour in 2/3 cup of olive oil. Related Video
Ingredients Caramelised sugar: 1 cup of sugar Custard: 1 litre of milk 6 eggs 1/2 sugar 1/8 tsp of salt 1 teaspoon vanilla extract Preparation Preheat oven to 325 degrees. Caramelized sugar: Place 1 cup sugar in heavy skillet: cook over medium low heat, without stirring, until sugar has melted and begins to form a light brown syrup. Be careful not to let sugar burn or it will definitely effect the flavour Stir to blend....
Ingredients Preparation Step 2 Line a baking sheet with parchment paper. Place chilled dough on a lightly floured surface and roll out to a 12x9 1/2" rectangle, about 1/4" thick. Place on prepared sheet and cover tightly with plastic wrap. Chill. DO AHEAD: Can be made 6 hours ahead. Keep chilled. Step 4 Remove chicken from pot and set aside until cool. Reserve broth. Shred meat; discard skin and bones. Set a large strainer over another pot....
Ingredients 4oz cream cheese 8oz creamy cottage cheese 1 cup heavy cream 1/2 vanilla bean or vanilla extract pinch of salt 1/2 cup sugar Preparation Line the molds with cheesecloth that has been soaked in cold water & wrung out.If thin use a double layer.Cloth should extend over sides of mold so as to cover. Refrigerate. Whip cream cheese until light & airy,slowly adding 1/4 cup sugar & pinch of salt....
Ingredients FOR PIPERADE 1/2 red pepper, seeds and ribs removed 1/2 yellow pepper, seeds and ribs removed 1/2 orange pepper, seeds and ribs removed 2 tablespoons extra virgin olive oil 1 teaspoon minced garlic 1/2 cup finely diced yellow onion 3 tomatoes (about 12 ounces total weight), peeled, seeded, and finely diced, juices reserved 1 sprig thyme 1 sprig flat-leaf parsley 1/2 a bay leaf Kosher salt FOR VEGETABLES 1 zucchini (4 to 5 ounces) sliced in 1/16-inch rounds...
Ingredients 12oz fresh cranberries, washed and sorted for mushy or bad ones 1 cup fine sugar 1 teaspoon fresh orange zest from 1 cup fresh orange juice Preparation In a medium saucepan add all the ingredients. As the liquid starts to heat up, you will hear popping, that’s just the skins of the cranberries. Bring to a boil, reduce heat and simmer for 10 minutes, or until you see the cranberries start to break down....
Ingredients Ingredients 4 cloves garlic 1 tablespoon minced fresh thyme leaves Kosher salt and freshly ground black pepper 2 cups panko (Japanese bread flakes) 1 tablespoon grated lemon zest (2 lemons) 2 tablespoons good olive oil 2 tablespoons unsalted butter, melted 1/2 cup Dijon mustard, such as Grey Poupon 1/2 cup dry white wine 1 (3 1/2- to 4-pound) chicken, cut in eighths Preparation Directions Preheat the oven to 350 degrees F....
Ingredients 1 bag (26 oz) frozen hashbrowns 12 eggs 1 C milk 1tsp ground mustard 1 (16 oz) roll sausage salt and pepper to taste 1 (16 oz) shredded cheese Preparation spray crockpot and add hashbrowns evenly. whisk eggs and add milk, mustard, salt and pepper. Set aside. cook sausage and drain. Add to crockpot. Add cheese and stir well. Pour egg mixture over crockpot mix. Even out. Set on low for 4-6 hrs....
Ingredients 1 cup all-purpose flour (spooned and leveled) 1/2 cup unsweetened Dutch-process cocoa (spooned and leveled) 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature 1 1/2 cups sugar 2 large eggs, room temperature 1 teaspoon pure vanilla extract 1 tablespoon instant espresso powder 8 ounces bittersweet chocolate, 4 ounces melted and 4 ounces coarsely chopped...
Ingredients 3/4 cup sugar 2 tablespoons cornstarch 1/8 teaspoon table salt 2 cups milk 1 cup heavy whipping cream Preparation Whisk together first 3 ingredients in a large heavy saucepan. Gradually whisk in milk and whipping cream. Cook over medium heat, stirring constantly, Related Video
Ingredients Original recipe makes 6 servingsChange Servings 1 cup all-purpose flour 1/4 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1 pinch freshly ground white pepper 1/2 teaspoon salt 1 gallon hot water 2 tablespoons butter Preparation Bring water to a boil. Mix flour, salt, pepper, and nutmeg. Beat eggs, add milk to eggs. Stir egg mixture into flour mixture. Stir until smooth. Using spatzle maker, colander or cheese grater, drop dumplings into water....
Ingredients 4 teaspoons olive oil, divided 4 (5-ounce) sea bass fillets (or other white fish) 1 small onion, diced 1/2 cup white wine 1 cup canned low-sodium diced tomatoes, with juice 1/2 cup chopped pitted black olives 2 tablespoons capers 1/4 teaspoon dried crushed red pepper, optional 2 cups packed fresh baby spinach leaves Salt and pepper Preparation In a large nonstick skillet heat 2 teaspoons of oil over a medium-high heat....
Ingredients 1 whole chicken 5-6 pieces of garlic 2 lemons 1 egg Baby carrots, 1/2 cup 1/3 cup rice or 1 cup noodles, whatever you prefer, or neither. Salt Olive oil Preparation Fill the pot with water, about half way, add salt and olive oil, and start boiling. Wash chicken. Leave skin on. Then, slice the garlic in small pieces. Poke small holes in the chicken and insert the garlic pieces, in 5-6 places....
Ingredients 8 oz ham sm dice 6 oz Mexican cheese mix 2-3 tbs grainy mustard ¼ onion minced and sautéed in butter 1 tsp butter and 1 tsp olive oil 2 tsp lemon pepper 1 tsp salt 1 batch kolache dough 2 tbs coarse sea salt Preparation mix filling ingredients. fill. let rise one hour. spray with water and sprinkle with salt. bake. Related Video
Ingredients 1/4 cup hoisin sauce 1 Tbsp mirin 1/2 Tbsp soy sauce 1/2 Tbsp rice vinegar 1 1/4 Lb pork tenderloin 2 bunches scallions olive oil for brushing salt and pepper Sesame seeds for garnish Preparation Preheat grill for indirect med-high heat.Whisk together 1st four ingredients. Cut pork into 1-inch cubes. Slice scallions into 11/2 inch lengths. Thread pork and scallions onto skewers, alternating. Brush with olive oil and season with salt and pepper....
Ingredients 6 extra-large eggs 1 1/2 cups half-and-half or milk 1 teaspoon grated orange zest 1/2 teaspoon pure vanilla extract 1 tablespoon good honey 1/2 teaspoon kosher salt 1 large loaf challah or brioche bread Unsalted butter Vegetable oil Preparation Preheat the oven to 250 degrees F. In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Slice the challah in 3/4-inch thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once....
