Lasagna W Tomato Sauce Roasted Eggplant Recipe
Ingredients 1 1/4 pounds eggplant, sliced and roasted 2 tablespoons extra virgin olive oil, plus additional for drizzling Salt and freshly ground pepper 8 ounces ricotta cheese 1 egg 2 tablespoons water Pinch (tiny!) of cinnamon Salt and freshly ground pepper 2 cups marinara sauce 1/2 pound no-boil lasagna noodles Chopped fresh basil 4 ounces fresh mozzarella, shredded (optional) 4 ounces (1 cup) freshly grated Parmesan Preparation Preheat the oven to 450 degrees....