Ingredients 12 cabbage leaves . Filling: 1 pound ground beef 3/4 cup cooked rice 1/2 cup finely chopped onion 1 egg 1 1/2 teaspoons salt 1 teaspoon pepper 1/4 cup milk . Sauce: 1 cans (8 ounces ) tomato sauce 1 can (14.5 ounces) diced tomatoes, undrained 3 tablespoons sugar 2 tablespoons vinegar 1/2 cup water 2 tablespoons cornstarch mixed with 1/4 cup cold water Preparation Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes....
Ingredients Hot Honey ½ cup honey 1 tablespoon chile paste (such as Sriracha) 1 teaspoon fine sea salt ½ teaspoon garlic powder ½ teaspoon onion powder Cheddar Waffles 2 cups all-purpose flour 1 tablespoon baking powder 1½ tablespoons granulated sugar 2 teaspoons fine sea salt 2 cups whole milk 2 large eggs, lightly beaten 5 tablespoons unsalted butter, melted ¾ cup grated mild cheddar cheese 1 teaspoon finely chopped chives, plus more to finish...
Ingredients 2 1/2 cups (12 1/2 ounces) unbleached all-purpose flour 1 teaspoon table salt 2 tablespoons sugar 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/4-inch slices 1/2 cup cold vegetable shortening, cut into 4 pieces 1/4 cup cold vodka 1/4 cup cold water Preparation Process 3/4 cups flour, salt, and sugar together in food processor until combined, about 2 one-second pulses. Add butter and shortening and process until homogenous dough just starts to collect in uneven clumps, about 10 seconds (dough will resemble cottage cheese curds with some very small pieces of butter remaining, but there should be no uncoated flour)....
Ingredients 1 1/2 cups uncooked quinoa 3 cups Progresso® reduced-sodium chicken broth (from 32-oz carton) 2 oz 1/3-less-fat cream cheese (Neufchâtel) 2 tablespoons chopped fresh or 1 teaspoon dried basil leaves 2 teaspoons canola oil 2 cloves garlic, finely chopped 5 cups thinly sliced or bite-size pieces assorted vegetables, such as asparagus, broccoli, carrot or zucchini 2 tablespoons grated Romano cheese Preparation Step1 Rinse quinoa thoroughly; drain. In 2-quart saucepan, heat quinoa and broth to boiling....
Ingredients 1/2 cup packed light brown sugar 3 T. soy sauce 3 T. lemon juice 2 T. Worcestershire sauce 1/4 t. crushed red pepper 1 1/2 pounds chicken breasts Preparation Mix ingredients in a slow cooker. Add chicken and stir until coated. Cook on low for 4 - 5 hours, or until tender. Pour sauce into a pan and thicken with cornstarch and water. Serve over rice. Related Video
Ingredients 5 pounds ground pork butt 5 tsp kosher salt 1.25 tsp black pepper 1.25 tsp garlic powder 1.25 tsp chipotle powder 5 tsp paprika 4 ounces high temp pepper jack cheese 1 third cup protein concentrate 5 ounces cold water Preparation mix thoroughly and stuff into casings Related Video
Ingredients 1.5 cups cooked black beans, drained 0.5 cup cooked rice 2 garlic cloves, sliced 2 drops liquid smoke 0.5 teaspoon salt 0.5 cup shredded beets 3 tablespoons gluten-free barbecue sauce 1.25 cups almond meal 2 tablespoons olive oil Gluten-free buns and toppings Preparation Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat. In a food processor, combine beans, rice, garlic, liquid smoke, and salt....
Ingredients · 24 Ounces fresh or frozen green beans · 1 1/2 Pounds sliced Crimini mushrooms · 6 Tablespoons unsalted butter · 2 garlic cloves, minced · 1 Teaspoon salt · 2 Teaspoons fresh thyme · 1/8 Teaspoon ground nutmeg · 1/8 Teaspoon cayenne pepper · 1/2 Teaspoon ground black pepper · 1 Cup chicken broth · 3/4 Teaspoon Thick-It-Up · 1/2 Cup sour cream · 1/2 Cup heavy cream...
Ingredients 1/4 cup white wine vinegar 1/4 cup fresh lime juice 1 cup grape seed oil 1/2 teaspoon mustard 2 bunches or 1 cup of blanched green onion 1/2 cup of cilantro 1/2 teaspoon salt 1/4 teaspoon fresh-ground white pepper Preparation Combine ingredients and blend until smooth and – Bam! – a great salad dressing. Of course, dieters may have raised eyebrows at the mention of grape seed oil – a high-calorie oil (120 calories and 15 fat grams per tablespoon)....
Ingredients 2 cups crème fraîche 5 tablespoons (1/4 cup plus 1 tablespoon) horseradish sauce, preferably Atomic, liquid drained before measuring (drain the liquid and pack in tablespoons) 2 tablespoons tightly packed freshly grated horseradish 2 teaspoons kosher salt 1 teaspoon coarsely ground pepper 1 teaspoon fresh lemon juice 1/2 teaspoon Tabasco sauce 1/2 teaspoon Worcestershire sauce Preparation In a medium bowl, whisk together the crème fraîche, horseradish sauce, grated horseradish, salt, pepper, lemon juice, Tabasco and Worcestershire sauce....
Ingredients 1 c coarsely chopped flat-leaf parsely (about 1 bunch) 1 cup olive oil 1/3 c coarsely chopped fresh tarragon (about 1 bunch) 34 c prepared horseradish (hot and original) or 1/4 c finely grated fresh horseradish 2 Tbsp drained capers, coarsely chopped 1 Tbsp coarsely chopped fresh thyme leaves 1 Tbsp finely chopped shallot 1 Tbsp (or more) white wine vinegar 1/2 tsp finely chopped garlic 1 tsp kosher salt plus more for seasoning...
Ingredients 1 1/2 stick unsalted butter 1 cup large diced fenel bulb, tops and core removed 1 pound of celery root, peeled and (3/4 inch) diced 8 ounces Yukon gold potatoes, peeled and (3/4 inch) diced 3 Golden Delicious apples, peeled, cored, and (3/4 inch) diced Kosher salt and freshly groundblack pepper 1 tablespoon of fennel powder 1/2 cup good apple cider 1/4 cup heavy cream Preparation Melt the butter over medium heat in a shallow pot or large saute pan....
Ingredients Sandwich 8 slices bacon 2 tbs butter room temp 8 slices Italian or sourdough bread 2-3 oz fresh soft goat cheese room temp 1/2 cup Jalapeno Relish (recipe follows) 8 oz grated Monterey Jack cheese Relish 8 oz dried apricots coarsely chopped 6 tbs finely chopped white or sweet onion 4 jalapeno peppers, seeded and minced 2 serrano peppers, seeded and minced 1 tbs fresh ginger grated 1 tbs fresh lime juice...
Ingredients 1.5 lbs lamb roast Mustard coating Quarter onion 3 garlic minced Small handful chopped parsley Mustard coating 1 large garlic clove 1/4 tsp salt 1 tbs Dijon-style prepared mustard 1/2 tbs soy sauce 1/2 tsp ground rosemary, thyme, or oregano 1 tbs freshly squeezed lemon juice 2 tbs olive oil Preparation Make mustard coating: Mash sliced garlic to a paste with salt Whisk in mustard, soy sauce, herbs, lemon juice, and then oil, to make a mayonnaise-like cream....
Ingredients 1/2 cup bottled spring water 1/2 cup warm CC milk 2 large eggs 2 Tbsp. butter 1/2 Tsp. salt 1/8 cup wheat protein isolate 8000 1 3/8 cup Carbquik 1 1/8 cup + 3/4 cup wheat protein isolate 5000 1/8 cup Resistant Wheat Starch 70 1 Tbls. not/Sugar 1/8 Tsp. splenda quick pack 2 Tsp. baking powder 1 Tsp. sugar 1 packet rapid rise yeast Preparation Combine all the dry ingredient in a glass mixing bowl except 3/4 cup wheat protein isolate 5000....
Ingredients Ingredients 5 cups white flour 1 cup whole wheat flour 1 cup oats 1/2 cup wheat bran 1/2 cup oat bran 1/2 cup sesame seed 1/2 cup sun flour seeds 1/4 cup flax seed 1 Tbs sugar 3 tsp salt 3 tsp yeast 3 Tbs honey 3 Tbs olive oil 3 cups water 1/2 cup wheat germ 3 Tbs wheat gluten Preparation Bake at 350' Related Video
Ingredients 1/2 of a small fennel bulb, cut into a small dice 1 navel orange 1 1/2 teaspoon whole mustard seeds 1/2 teaspoon whole fennel seeds 1/4 cup sugar 1/4 cup white wine vinegar 2 tablespoons water Preparation Place fennel, spices, sugar, vinegar, and water into a small saucepot and bring to a boil over medium-high heat. Meanwhile, as your saucepot is heating, zest the navel orange. It should yield about 1 teaspoon, but if you get less, that is fine....
Ingredients 1 Tbsp olive oil 1/2 lb hickory smoked, thick sliced bacon 3 1/2 lbs Yukon Gold Potatoes, scrubbed but not peeled 2 cloves garlic, minced 1/4 cup Parmigiano-Reggiano, freshly grated coarse salt fresh ground pepper fresh parsley Preparation Cover potatoes with water in large pot. Bring water to a boil and cook for 12-15 minutes or until potatoes are fork tender but not falling apart. Cook bacon in a skillet until golden, but still flexible....
Ingredients 2 anchovy fillets rinsed olive oil 4 garlic cloves 1 lb orecchiette 8 oz hot italian sausage 1 lb broccoli rabe-cut into 1/4 inch pieces 1/2 tsp red pepper flakes 1 cup chicken broth 1 1/2 tbsp butter parm Preparation Mash anchovies and add 1 tbsp oil, lemon juice, and 1 tsp garlic in bowl. Cook pasta, save 1 cup water, and return to pot. Heat 1 tbsp oil in skillet and add sausage till cooked....
Ingredients 2 tablespoons oil or butter 4 cardamom seeds (green) 6 cloves 1 1/2 inches cinnamon 1 onion, diced 1/3 teaspoon turmeric 1 cup rice 2 cups water 3/4 teaspoon salt 1 cup frozen peas Preparation Lightly fry whole spices in the oil or butter. Add onion until soft and golden, then add turmeric and cook for a minute. Add washed and drained rice and salt and fry until rice is completely coated....
