Ingredients Tomatillo Salsa (Salsa Verde*): 1 pound fresh tomatillos 3 fresh serrano chiles 3 garlic cloves, unpeeled 1 large onion, coarsely chopped Olive oil, as needed Salt and freshly ground black pepper 1/2 cup fresh cilantro leaves 1/4 cup chicken broth or more as needed Chilaquiles**: 1/3 cup vegetable oil 10 corn tortillas, cut into eighths, preferably stale (spread out to dry overnight) 3 cups roasted Tomatillo Salsa Kosher salt and fresh ground black pepper...
Ingredients 1 1/2 cups ice 14 oz. lime margarita mixer 1/4 tsp margarita salt 1 tbsp tequila 1 8 oz. can sweetened condensed milk 1 tsp citric acid 1/4 cup pineapple juice Preparation In countertop mixer, mix tequila, salt, and citric acid. Meanwhile, blend remaining ingredients in blender. Blend for 11 minutes on medium. Add to mixer and mix on low for 14 minutes. Pour into 14 margarita glasses or cocktail dispenser....
Ingredients 3 cups sliced raw beets or 2 cans (16 ounces each) sliced beets 1/2 cup sugar 1 tablespoon all-purpose flour 1/2 cup white vinegar 1/2 teaspoon salt 2 tablespoons butter Preparation In a saucepan, place raw beets and enough water to cover. Cook until tender, about 15-20 minutes. Drain, reserving 1/4 cup liquid. (If using canned beets, drain and reserve 1/4 cup juice.) In another saucepan, combine sugar, flour, vinegar and reserved beet juice....
Ingredients 3/4 cup JIF creamy peanut butter 1/2 cup Crisco 1 1/4 cups brown sugar 3 tablespoons milk 1 tablespoon vanilla extract 1 egg 1 3/4 cups all purpose flour 3/4 teaspoon salt 3/4 teaspoon baking soda Preparation -Preheat oven to 375 degrees. -Combine peanut butter, Crisco, brown sugar, milk, and vanilla in a large bowl. -Mix with electric mixer until well blended. -Add egg, blend. -Separately combine flour, salt, and baking soda; add into creamed mixture at low speed....
Ingredients 2 cups corn (~4 ears) 1/2 cup flour* (or corn flour, or rice flour, etc) 1 egg 1/2 cup cheddar cheese, grated 1/4 cup cream cheese, room temperature 2+ jalapeno peppers, diced 2 slices bacon, cooked and crumbled (optional) 1 teaspoon smoked paprika 1 teaspoon coriander, toasted and ground 2 green onions, sliced 1 handful cilantro, chopped 1 lime, zest and juice 2 tablespoons oil JALAPENO DRESSING (optional) 1/4 cup Greek yogurt or sour cream or mayonnaise...
Ingredients Crust 1 ½ cups Graham Cracker Crumbs ¼ cup Sugar 1/3 cup Margarine, melted Filling 1 container Rich Whip ½ cup Fresh Lemon Juice 1 ½ T Lemon Zest, grated 4 Egg Whites 2/3 cup Sugar Preparation Combine crust ingredients. Press into lightly greased pie pan, reserving several tablespoons for the top. Whip Egg Whites, adding Sugar slowly after they have become a bit thick. Beat till peaks form....
Ingredients 1/2 medium onion 6 tsp minced garlic 20 oz ground turkey breast (lean or extra lean) (3) lemons (1½) tsp red chili pepper flakes salt + pepper Preparation Dice your onion. Cook the ground turkey over medium-high heat, breaking it up into chunks with a spoon, adding garlic and the chopped onions. Once cooked, season with the juice and zest of the lemons, red chili pepper flakes, and salt and pepper to taste....
Ingredients ingredients 1 recipe Pastry Single-Crust Pie Filling: 1 15 ounce can pumpkin 2/3 cup pure maple syrup 1/4 cup packed brown sugar 1 teaspoon vanilla bean paste or vanilla 1/2 teaspoon salt 3 eggs, lightly beaten 3/4 cup milk Salted Pecan Brittle Nonstick cooking spray 3/4 cup granulated sugar 1/4 cup water 3/4 cup pecans, toasted and coarsely chopped 1 teaspoon flaky sea salt Preparation directions Filling:: Prepare Pastry for Single-Crust Pie....
Ingredients Finely shredded zest of 1 lime (use a box grater) $ 1/2 cup lime juice $ 1/4 cup orange juice $ 1/4 cup lemon juice 3 tablespoons silver tequila $ 12 orange segments $ Preparation Combine 1 cup water, the sugar, and lime zest in a small saucepan over high heat and bring to a boil. Let cool, then add lime, orange, and lemon juices and tequila. Divide orange segments among 6 popsicle molds, each about 1/3-cup size....
Ingredients 1 cup Mulberries, fresh or frozen - may use other berries 2 (13.66 oz) cans Thai coconut milk 0.75 cup Granulated sugar 1 teaspoon Vanilla extract Preparation Blend all ingredients together. Add to ice cream maker. Related Video
Ingredients 2 c butter 2 tsp soda 5 c blended oatmeal 2 c brown sugar 8 oz hershey bar (grated) 2 tsp baking powder 2 tsp vanilla 4 c flour 2 c sugar 24 oz choc chips 1 tsp salt 4 eggs 3 c chopped nuts Preparation cream the butter and both sugars. add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda. add chocolate chips, hershey bar and nuts....
Ingredients ~For the Crust: 1 cup pecans 2 pitted dates ¼ cup shredded unsweetened coconut 1 tsp. almond butter ½ tsp. vanilla extract pinch of sea salt ~For the Filling: 1 cup pumpkin puree (homemade or canned) 2 Tbs. almond milk 2 Tbs. coconut oil ½ Tbs. coconut sugar ½ tsp. vanilla extract ½ tsp. cinnamon ⅛ tsp. nutmeg pinch of ginger ¼-1/2 tsp. stevia (depending on how sweet you want it to be)...
Ingredients 1 tbs. olive oil 1 tbs. unsalted butter, melted 3/4 lb. sweet potatoes, scrubbed, left unpeeled, and cut into 1/8 inch slices course salt for sprinkling potatoes Preparation In a small bowl whisk together the oil, the butter, and salt and pepper to taste. Arrange the potato slices, not touching in rows on an oiled baking sheet, brush them with the oil mixture, and roast them in the upper third of a preheated 450 oven, turning them once with a spatula, for 18 to 22 minutes, or until they are golden and crisp....
Ingredients 1 egg 2 egg whites 1 tbsp reduced fat cheddar cheese 1/2 cup chopped avocado 1/2 cup diced bell peppers (red, green, and yellow) 1/8 tsp salt 1/8 tsp black pepper 1/8 tsp chili powder Preparation 1.In small skillet over medium heat, add bell peppers and cook for 1-2 minutes until softened. 2.In a small bowl whisk egg whites with egg. 3.Add in salt, black pepper, and chili powder to eggs and whisk for 20 seconds....
Ingredients 2 lb Ground beef 2 Quarts Water 1 oz Can 28oz. Tomato sauce 1 can 28oz. Diced tomatoes, undrained 2 Cups Cooked long grain rice 2 Cups Chopped green pepper 1/4 Cup Packed brown sugar 2 tsp Salt 2 tsp Beef bouillon granules 1 tsp Pepper Preparation In large dutch oven, brown ground beef and drain. Add remaining ingredients and simmer until peppers are cooked....
Ingredients 4 tablespoons butter, divided 1 small white onion, finely chopped 2 tablespoons flour 2 1/2 cups veal stock or chicken and beef stock combined 3/4 pound ground pork 3/4 pound ground veal 1 egg 2 slices white bread, torn, soaked briefly in about 1/4 cup milk and squeezed of excess liquid Salt and freshly ground black pepper 1 teaspoon ground allspice 1/8 teaspoon freshly grated nutmeg 2 tablespoons parsley, finely chopped...
Ingredients 2 cups dried chickpeas 1 small yellow onion, peeled and quartered 3 cloves of garlic, smashed 1 cup packed fresh cilantro leaves 1 cup packed fresh parsley leaves Zest of one large lemon ¼ teaspoon cayenne 1 tablespoon ground cumin 1 tablespoon ground coriander 1 ½ teaspoons salt ½ teaspoon ground black pepper oil for frying, I like grape seed oil coarse kosher salt *NOTE: Only if necessary, 2-4 tablespoons chickpea flour and ½ teaspoon baking soda...
Ingredients 1 1/2 c. flour 1/2 t, baking soda 1 t. salt 1/4 t. nutmeg 3/4 t. cinnamon 3/4 c. shortening 1 c. sugar 1 egg 1 c. mashed bananas 1 1/2 c. rolled oats 1/2 c. chopped nuts (opt) Preparation Combine dry ingredients and set aside. Cream shortening and sugar until fluffy. Add the egg and bananas. Slowly add the dry ingredients. Add the oats and nuts by hand, mixing thoroughly....
Ingredients 2 tablespoons olive oil 1 lb bulk fennel pork sausage 1 medium onion, diced 2 medium carrots, diced 2 cloves garlic, minced 1/4 cup dry (or extra dry) vermouth 2 16 oz cans black beans, drained 4 cups low salt chicken stock 4 tablespoons creme fraiche (optional) 4 tablespoons diced yellow pepper (optional) Few sprigs of parsley (optional) Preparation Heat a 5.5-quart dutch oven on medium-high heat and when it’s hot, add the olive oil....
Ingredients 1 small onion, chopped 1 tablespoon olive oil 2 (15.5-ounce) cans black-eyed peas, rinsed, drained, and divided 1 (8-ounce) container chive-and-onion-flavored cream cheese, softened 1 large egg 1/2 teaspoon salt 1 teaspoon hot sauce 1 (8-ounce) package hush puppy mix with onion Olive oil Toppings: sour cream and green tomato relish Preparation Sauté onion in 1 tablespoon hot oil in a large skillet over medium-high heat until tender. Process onion, 1 can of peas, and next 4 ingredients in a blender or food processor until mixture is smooth, stopping to scrape down sides....
