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Ingredients 2 cups popcorn kernels 1/2 cup butterscotch chips 1/2 semi-sweet chocolate chips butter (for melting the chocolate) assorted small candies, nuts, dried fruits. (e.g. raisins, marshmellows, almonds etc.) [optional] Preparation Pop the popcorn kernels and spread on a cookie sheet lined with waxed paper. Melt the chocolate chips with a bit of butter for 45 seconds on high, stir, then microwave for 10 second intervals until melted. Using a spoon, drizzle the chocolate over the popcorn....

Ingredients 1 Large Can Pumpkin 4 eggs beaten 1 13 oz. can evaporated milk 1 Cup Sugar 4 tsp pumpkin pie spice 1 tsp salt Yellow cake mix 1 cup chopped pecans 3/4 Cup butter Preparation Mix and beat well. Pour into greased 9 x 13 pyrex cake pan. Sprinkle 1 box yellow cake mix (dry) over mixture. Sprinkle chopped pecans over cake mix. Drizzle melted butter over top. Bake at 350 degrees for 15 minutes then reduce to 325 degres for 15 more or until comes out clean....

Ingredients 2 (15 oz.) cans pumpkin puree 2 (20 oz.) cans crushed pineapple 3 cups grated carrots 8 eggs 3 cups sugar (or 1 1/5 C honey) 1 cup unsweetened applesauce 1/2 cup vegetable oil 8 cups gluten free flour 4 tsp. baking soda 2 tsp. baking powder 1 tsp. salt 1 tsp. ground cinnamon Frosting (Optional) 2 (8 oz.) pkg. cream cheese, at room temperature 1 cup (2 stick) unsalted butter, at room temperature...

Ingredients 16 even-sized open cup mushrooms, stalks cut level 3 tbsp corn or vegetable oil 75g unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped 1 1/2 tbsp lemon juice salt and freshly ground black pepper to taste 50g fresh breadcrumbs ( GF : Made mine by oven toasting a couple of slices of brown rice bread! ) Preparation Preheat the oven to 200C/400F/gas mark 6....

Ingredients 2 tblespoons olive oil 1 lb scallops 2 tblespoons sweet butter 1 medium fennel bulb trimmed, halved and thinly sliced 2 tblespoons drained cpaers 2 tblespoons fresh lemon juice & lemon wedges 2 tblespoons fresh flat leaf parsley chopped kosher salt pepper Preparation heat olive oil in skillet saute scallops 2-3 minutes per side and transfer to a platter and keep warm melt the butter in skillet, add sliced fennel and capers and cook stirring until fennel is crisp tender for 2-3 minutes stir in lemon juice and parsley, season with salt and pepper and spoon over the scallops serve with lemon wedges...

Ingredients 1 can of Campbell’s cream of shrimp soup 8 oz package of cream cheese (softened) 1 can of tiny shrimp garlic salt or garlic powder Mixer Potato Chips Preparation In a medium sized bowl blend cream of shrimp soup and softened cream cheese with a mixer until smooth. Add 1/2 of well-rinsed shrimp and 5 pinches of garlic powder or garlic salt. Mix on low. Stir in the rest of the shrimp....

Ingredients 1/2 lb. smoked salmon 2 T fresh dill 2 T lemon juice 2 t horseradish 2- 8 oz cream cheese. 1 cup sour cream 1 t pepper chopped red onion serve with capers Preparation Shred smoked salmon, mix in remaining ingredients and refrigerate until served. Serve with capers, toasted baguette or crackers Related Video

Ingredients Dressing 1/4 cup thinly sliced shallots 1/4 cup chopped herbs - cilantro, basil, mint or any combination of the three Juice of 1 lime 1/4 cup fish sauce 1 teaspoon dried red pepper flakes 1 teaspoon brown or granulated sugar Salad 4 ounces thin rice noodles (also sold as rice vermicelli) 1 teaspoon high-heat oil, such as canola or grapeseed 1/2 pound shrimp, peeled 1/2 head green or savoy cabbage, finely shredded...

Ingredients 1/4 cup coarse salt (sea or kosher) 1/4 cup dark brown sugar 1/4 cup sweet paprika 3 tablespoons black pepper 1 tablespoon garlic flakes 1 tablespoon onion flakes 1/2 to1 teaspoon cayenne pepper 1/2 teaspoon celery seeds Preparation Combine the ingredients in a mixing bowl and stir or whisk to mix. Store the rub in a sealed jar away from heat and light. It will keep for several months...

Ingredients ¼ c white cooking wine) 1 can cream of chicken soup 1 c chicken stuffing mix (¼ c melted butter) 1.5+ lbs skinless, boneless chicken breasts 6+ slices Swiss cheese Preparation Mix wine and chicken soup. Mix chicken stuffing and butter. Layer chicken, cheese, soup mixture and then stuffing mix. Bake @350 for 45 min uncovered. Related Video

Ingredients Coconut butter for frying, or vegetable oil 1big purple or red onion diced 5 cloves of garlic Small piece of ginger dices- 2 tablespoons 2 medium carrots diced 1 halapenio diced 1 habanero diced - no seeds Salt Pepper 1 tablespoon Curry powder 1/2 teaspoon coriander 1/2 teaspoon cumin 1/4 teaspoon turmeric 1 small can diced tomatoes 1 lime juice with lime peel 2 tablespoons soy sauce 1/2 cup coconut milk...

Ingredients 3 cups Wheat Belly All Purpose Baking Mix 1 tsp. aluminum free baking powder 1/2 tsp. sea salt 5 eggs, separated 1/4 cup butter or coconut oil, melted 1 tbsp. buttermilk or coconut milk(canned or carton variety) Preparation Preheat oven to 350 degrees. Grease an 8 1/2" X 4 1/2 " loaf pan. In a food processor, combine the baking mix, baking powder and salt. Pulse until well blended. Add the egg yolks, butter or coconut oil, and buttermilk or coconut milk and pulse until well blended....

Ingredients 1 1/2 cups lukewarm water 3 tablespoons olive oil, plus additional for drizzling 1 1/4 teaspoons salt 3 1/2 cups King Arthur Unbleached All-Purpose Flour 1 tablespoon instant yeast 4 teaspoons Pizza Dough Flavor, optional Flaky sea salt, to sprinkle on top Preparation Lightly grease an 18" x 13" pan (half sheet pan), and drizzle 1 to 2 tablespoons olive oil in the bottom. Combine all of the ingredients, and beat at high speed with an electric mixer for 60 seconds....

Ingredients 1/2 cup soft butter 1/2 cup sugar 1 1/2 cup sifted flour pinch salt 4 cups sliced peaches 2 Tlbs. cornstarch 1/2 cup sugar 1 Tlbs. lemon juice 1 teasp. cinnamon Preparation Crumb the butter, sugar, flour and salt with a pastry blender until well mixed Set aside 3/4 cup of the crumbs Press remaining crumbs into the bottom of a 9 inch pan about 3/4 of the way up the side Combine peaches, cornstarch, sugar and lemon juice and mix well Arrange peach mixture in crumb shell Bake in 425 degree oven for 20 minutes Remove from oven and sprinkle remaining top with reserved crumbs....

Ingredients 1 small chicken, cut up (5 lbs) garlic pepper seasoning ½ cup ketchup 2 Tablespoons lemon juice Wine Pairing ½ cup water (I don’t always add water but in the video I did, forgot to mention) 6 Tablespoons brown sugar ¼ cup apple cider vinegar 4 tablespoons butter, melted 2 teaspoons chili powder 2 teaspoons paprika 1 teaspoon red pepper flakes 2-3 teaspoons salt 2 teaspoons prepared mustard 1 tablespoon worcestershire sauce...

Ingredients 2 heads of iceberg lettuce chopped 2 celery stalks, chopped (not too large a chop) 1 white or yellow onion chopped (small dice) 1 cup mayonnaise 2 tbs Apple cider vinegar 1 cup sour cream 1 tbs Sugar or splenda Parmesan cheese Fresh ground black pepper 4-5 bacon slices fried crisp & crumble Preparation In a large bowl top lettuce with celery & onion. DalesSalad–3.jpg 2. Mix mayonnaise with vinegar and drop spoonfuls over salad....

Ingredients 2 tablespoons vegetable oil, for cooking 1 onion, minced 2 cloves garlic, minced 1 jalapeño chili, seeded and minced 6 cups chicken stock 1 (14.5 ounce) can black beans, drained and rinsed 1 (14.5- ounce) can crushed tomatoes 3 cups chicken, cooked, cubed or shredded (I used a rotiserrie chicken) 1 teaspoon chili powder 1 teaspoon cumin 2 limes 1 juiced kosher salt for seasoning 1 cup cilantro, chopped, plus some whole leaves for garnish...

Ingredients 2 ounces dried guajillo or ancho chilies, stemmed, seeded and torn into small pieces One 15-ounce can fire-roasted tomatoes 5 garlic cloves, chopped 1 cup water 2 tablespoons vegetable oil, plus more for frying 3 cups vegetable or chicken broth Salt and freshly ground black pepper, to taste 8 corn tortillas (preferably day-old), cut into triangles 4 eggs Sour cream and queso fresco, for garnish Preparation Set a cast-iron skillet over medium heat....

Ingredients 1 recipe cornbread or two (8-1⁄2-ounces each) boxes cornbread mix, prepared, cut into 1-inch cubes, dried (about 8 cups) 2 tablespoons vegetable oil, plus more for greasing 1⁄2 pound andouille sausage, sliced into 1⁄2-inch half-moons 1 medium onion, finely chopped 3 celery stalks, finely chopped 1 red bell pepper, finely chopped 2 jalapenos, seeded, minced 3 cups chicken stock 3 large eggs, lightly beaten 1 pint oysters, drained, coarsely chopped...

Ingredients 4 Cups sliced or chopped cucumbers 2 Cups sliced tomatoes (I like cherry tomatoes but any tomato will do) 1 thinly sliced vidalia onion 1 Cup Good Vinegar (I use red wine vinegar) 1/4 Cup olive oil 2 Tbsp sugar (or honey) 1 tsp Dijon Mustard 1/2 tsp salt 1 tsp fresh ground pepper Preparation In a large bowl, add cucmber, tomatoes, and onion. Gently mix. In a separate bowl, whisk vinegar, oil, sugar, mustard, salt, and pepper....