Ingredients 8 ounces Sour Cream 8 ounces Mayonnaise 6 ounces blue cheese, crumbled or shredded 5 cloves garlic, large, crushed 2 Tablespoons lemon juice 1 Tablespoon sugar Salt and pepper Preparation Beat all incredients except blue cheese well. Stir in cheese. Cover and refrigerate. Recipe can be doubled. Related Video
Ingredients 6 hartgekochte Eier 100 g Zwiebeln 150 g 8-Kräuter-Mischung (z.B. 2 Tüten 75 g AL…I) 1 EL Essig 2 EL Öl 400 g saure Sahne 250 g Joghurt 2 TL Zucker 2 TL Salz 3 Prisen Pfeffer Preparation Eier in den Closed lid und 2-3 Sec/ Stufe 5 klein hacken und umfüllen. Closed lid muss aber nicht gewaschen werden! Zwiebeln im Closed lid 3 Sec/ Stufe 5 hacken, Restliche Zutaten - außer den Eiern - dazu und 10 Sec/ Stufe 3 verrühren....
Ingredients 1 cup chopped red onions 1 cup chopped green bell peppers 1 cup chopped English cucumbers 1 cup chopped, peeled tomatoes 1 1/2 teaspoons chopped garlic 1 1/2 teaspoons kosher salt 1/4 teaspoon cayenne 1 tablespoon white wine vinegar 1/4 cup plus 2 tablespoons extra virgin olive oil 1 tablespoon fresh lemon juice 3 cups tomato juice Sprig of thyme Balsamic glaze (2 cups balsamic vinegar) Courtesy of the French Laundry Cookbook, Thomas Keller et al, Artisan, 2000...
Ingredients 1 t salt 1 lb green beans, ends off 1 slice bread, no crust, 1 1/2 inch pieces 2 T sliced almonds, crumbled into 1/4 in. pieces 2 cloves garlic, minced 2 t parsley, chopped 4 T butter Preparation Boil then blanch green beans. Process bread in food processor until fine. Transfer crumbs to pan, add almonds and brown. Off heat add parsley and garlic to hot crumbs and toss....
Ingredients 2 Tbsp. dijon mustard 2 Tbsp. panko bread crumbs 2 Tbsp. fat-free milk 2 cloves garlic, minced 1 shallot, finely chopped (2 Tbsp.) 1 Tbsp. chopped basil 1/2 tsp. salt 1/2 tsp. ground pepper 1 lb. uncooked ground turkey 1 pint assorted cherry tomatoes rolls or focaccia bread 1 tsp. lemon juice Preparation Combine 1 Tbsp. mustard with bread crumbs, milk, garlic, shallot, basil and 1/4 tsp. salt and pepper....
Ingredients 5 pounds skinned, deboned mahi mahi, cut into chunks 3/4 (4.5 ounce) jar bottled minced garlic 1/2 cup butter, diced 1 large onion, diced 1 1/2 lemons, juiced 1/2 cup dry white wine 1 1/2 (10 ounce) cans diced tomatoes with green chile peppers (Ro Tel) salt and pepper to taste 8 ounces shredded pepperjack cheese (Note - adjust if not using 5 lbs of fish) Preparation Preheat grill for high heat....
Ingredients course kosher salt 1/4 cup plus 1.5 tsps sugar 4 8-ounce pork chops with rib bone attached 1 lb cipolline or pearl onions 1/4 cup and 1 tbs extra virgin olive oil 2 red, yellow or orange bell peppers 1 small red onion 1/2 tsp crushed red pepper 8 pickled cherry peppers, 4 seeded and thinly sliced, 4 left whole for garnish aged balsamic vinegar Preparation Whisk 1/2 cup kosher salt, 1/4 cup sugar, and 8 cups water....
Ingredients 2 tablespoons of soy sauce 1 cup of your favorite apricot preserves 1/4 cup of brown sugar 2 Tablespoons of Dijon mustard Preparation Whisk all ingredients together. In a small sauce pan, simmer for several minutes. Pour over meat before serving Related Video
Ingredients For the crust: 1.5 oz. butter, melted (3 tbsp.) 1.5 oz. sugar (3 tbsp.) 6 oz. graham cracker crumbs (15 full crackers) Filling: 1 cup Key Lime juice (20 - 40 key limes, depending on size and juiciness) 2 14 oz. cans sweetened condensed milk 2 egg yolks 2 whole eggs zest of 2 limes Preparation Crust: Mix all crust ingredients thoroughly. Press into bottom and sides of a 10" pie tin to with fingertips....
Ingredients 2 pkg. semi-sweet chocolate, divided 3/4 c. butter, divided 1 1/2 c. graham cracker crumbs 2/3 c. finely chopped toasted walnuts 1 pkg. coconut toasted, divided 1 pkg. cream cheese, softened 1/2 c. cold milk 1 pkg. vanilla flavor instant pudding Preparation Line 13x9 pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave 5 oz. chocolate and 1/2 c. butter in med. microwaveable bowl on High 2 min....
Ingredients 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided 2 tablespoons ancho chile powder 3 cloves garlic, minced 1 teaspoon minced fresh oregano Pinch salt 6 ounces shrimp, peeled and deveined 2 1/2 cups chicken stock, divided 2 cups milk 1 cup stone-ground grits Zest of 1 lime Salt and pepper 8 tablespoons unsalted butter, divided 1 red bell pepper, cut into thin strips 1/2 red onion, cut into thin strips...
Ingredients tbsp no sugar added power Nestle Quick 1 tsp Vanilla extract 1/2 cup Margarine (I can’t believe its not butter) 1/2 cup 0% fat milk 1 cup shredded coconut 3 cups cooking oats Preparation 1.Mix and boil first 4 ingredients until smooth 2.Mix in coconut and oats 3.Place on wax paper 4.Refrigerate for 1hr 5.yields one dozen Related Video
Ingredients 2 heads of green kale, remove center ribs so that just leaves are left; tear leaves 2 lemons EVOO Sea Salt Honey Black pepper grated cheese pepitas 2 tubs of diced ripe mango Preparation In a bowl whisk the juice of 1 lemon and EVOO and 2 pinches of salt. Use this to massage all the kale leaves and set them aside. Make dressing: Juice of 2d lemon; lots of honey (maybe 2 tablespoons); lots and lots of black pepper and a bit moore EVOO....
Ingredients 1 large block cream cheese 1/2 cup white wine 1/2 teaspoon white pepper 1 lb. lump crab meat 2 eggs 1 cup mayo 2 oz. blue cheese 1 jar marinated artichoke hearts:drained and rinsed Preparation Mix together cream cheese and wine; cook on stove till smooth; then cool Add mayo, pepper, blue cheese artichokes, and crab Add beaten eggs Sprinkle top with parmesan cheese Bake at 350 for about 45 minutes...
Ingredients 3 to 3 1/2 lbs of pork shoulder 5-7 garlic cloves, minced 2 teaspoons of cumin 2 teaspoons of chili powder 2 teaspoons of black pepper 2 teaspoons of oregano ½ teaspoon of cayenne pepper 1/4 teaspoon of cinnamon 1 tablespoon of salt juice of 1 lime juice of 1/2 orange Preparation Trim the fat as much as possible from the pork shoulder. It is obviously ok to leave some on but if you can eliminate the big amounts of “white,” it will save you later from separating the pork from the fat once the pork has been cooked....
Ingredients 1 pound bow tie pasta ¾ cup pesto ½ pint cherry tomatoes 1 cup feta cheese Preparation Boil a large pot of water (salted) to cook pasta al dente Run pasta under cold water and drain Place pasta in serving bowl, toss with feta, pesto, cherry tomatoes, salt and pepper Let pasta cool before serving****this step isn’t necessary i like the dish either way Related Video
Ingredients Butter Flour Salt to taste Preparation Melt desired amount of butter in a pan and add equal amount of flour. Stir vigorously until the mixture forms a smooth paste which leaves the sides and base of pan cleanly. It will be light brown. Add about 1/5 of the quantity of your chosen liquid (see above) and allow to boil without stirring. Stir until the mixture blends smoothly, stir vigorously and add the remaining amount of liquid, beating well....
Ingredients 6 quarts water 2 large onions, quartered 1 cup coarse salt 1 cup chopped fresh ginger 3/4 cup (packed) golden brown sugar 4 large bay leaves 4 whole star anise 12 whole black peppercorns, crushed Preparation Combine first 8 ingredients in very large pot. Bring mixture to simmer, stirring until salt and sugar dissolve. Cool brine completely. Rinse turkey inside and out. Place turkey in brine, pressing to submerge. Chill overnight, turning turkey twice....
Ingredients From NY Times 2 lobsters, 1 1/2 pounds each 2 tablespoons butter 1 small carrot, chopped 1 celery rib, chopped 1 bay leaf A few thyme sprigs 2 tablespoons olive oil 1 small onion, finely diced 4 garlic cloves, minced 1/2 teaspoon hot red pepper flakes (pepperoncino) Salt and pepper 1/2 cup white wine 2 cups tomato purée 1/2 cup heavy cream 1 pound bucatini pasta, or other firm-textured dry pasta...
Ingredients 2 teaspoons sesame seeds, toasted 2 teaspoons rice wine vinegar 2 teaspoons sugar 1 1/2 tablespoons soy sauce 1 tablespoon sesame oil 2 medium garlic cloves, minced 1/2 teaspoon hot pepper flakes 2 tablespoons vegetable oil 2 pounds tender greens, such as spinach, beet greens, or Swiss chard, cleaned and stemmed (do not dry) Preparation In small skillet over medium heat, toast the sesame seeds until fragrant, 2 to 3 minutes; transfer to a small bowl....
