Ingredients 8 cups chicken broth, low sodium 3 tablespoons olive oil, divided 1 onion, diced, divided 2 garlic cloves, minced, divided 1 pound fresh portobello and crimini mushrooms, sliced 2 bay leaves 2 tablespoons fresh thyme, chopped 2 tablespoons fresh Italian parsley, chopped 2 tablespoons butter Salt and pepper 1 tablespoon truffle oil (optional) 1-ounce dried porcini mushrooms, wiped of grit 2 cups Arborio rice 1/2 cup dry white wine...
Ingredients 2 Portabella Mushrooms, finely chopped 1 Cup Gorgonzola Cheese 3/4 Cup Sun-dried Tomatoes, coarsely chopped 2 Eggs 3/4 Cup of Breadcrumbs 1 tsp Onion Powder 1 Clove Finely Minced Garlic 1 tsp Red Pepper Powder Black pepper to taste 4 Buns 1 Bunch of Arugula, coarsely chopped 1 Small Red Onion, thinly sliced, and seperated in rings Preparation In a large bowl, mix together mushrooms, cheese, sun-dried tomatoes, spices, garlic, and breadcrumbs....
Ingredients 1 ½ cup Margarine 1 ½ cup Sugar 2 eggs 1 ½ teas vanilla 1 ½ cup potato chips (finely chopped) 2 ½ cups of flour 1 cup chopped nuts 1 teas baking soda Preparation Beat Margarine with sugar until fluffy Beat in eggs and vanilla Add chips and beat well Add flour and baking soda 1/3 at a time beating after each addition Drop with teaspoon on ungreased cookie sheet...
Ingredients 1 box yellow cake mix 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 tsp. cinnamon 1/2 tsp. salt 1 1/2 cups chopped pecans (the original recipe called for 1/2 cup) 1 cup butter, melted Preparation Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan....
Ingredients 2 cups cooked rice 1 1/3 cups milk 1/8 teaspoon salt 4-6 tablespoons sugar or1/2 cup brown sugar 1 tablespoon soft butter 1 teaspoon vanilla 2-4 eggs 1/2 teaspoon grated lemon zest 1 teaspoon lemon juice (1/3 cup raisins or dates) cake or cookie crumbs, crushed graham crackers, cinnamon & sugar Preparation Preheat oven to 325° Combine first 6 ingredients, beat well Add lemon zest and juice Combine with rice lightly with a fork Butter a baking dish, cover bottom & side with crumbs Put rice in dish, cover top with more crumbs Bake pudding until well set - about 50 minutes Serve hot or cold with cream or fruit sauce...
Ingredients 3 zucchini, scrubbed, halved lengthwise, and cut into 1/4-inch slices 1 tablespoon olive oil 1 scallion, chopped fine 2 tablespoons plain yoghurt Cayenne to taste Preparation In a shallow baking pan toss the zucchini with olive oil and salt to taste; roast in the upper third of a preheated 500 degree oven for 20 minutes, or until golden brown. Toss in a bowl with scallion, yoghurt, and cayenne. Related Video
Ingredients Egg White (room temp.) 1 lb. confectioners’ sugar 1/2 tsp cream of tarter Preparation Combine all ingredients Related Video
Ingredients Medium Pumpkin 1 French Baguette, lightly toasted 12 oz. Swiss Cheese Mixture (maybe Brie) 1/2 cup Chicken Broth 1 cup Milk or Cream Salt Pepper Nutmeg Preparation The basics are pretty easy: Hollow out a flat-bottomed food pumpkin (an important note, because if you use a Jack-o-Lantern pumpkin, as we once did purely by mistake, it’s not delicious, not at all) and toast up a good baguette. Don’t use whole wheat....
Ingredients 2 whole chicken legs Olive oil, bay leaf, salt and pepper, 1 garlic clove Mexican oregano Root vegetables (chopped carrots and turnips), optional 4 Roma tomatoes, cored and split at the bottom using a knife to make an X. 2 garlic cloves 1-2 dried pasilla peppers 1/4-1/2 cp. chicken broth 1tsp. ground cumin Preparation Turn on oven to 400 deg. Coat chicken legs with oil, salt and pepper and place in a glass baking dish with sliced garlic clove and bay leaf placed under the whole legs, skin up....
Ingredients Aceite de olivo Puré de tomate o “tomato paste” Cebolla Apio Chile jalapeño fresco Pastita tipo orzo Caldo de pollo Garbanzo cocido Edamame congelado Zanahoria Camote blanco (de la variedad llamada “Hannah”) Calabacitas Elotito congelado Cilantro Sal, pimienta y sal de ajo para sazonar Preparation En una olla de fondo grueso, pones un poco de aceite de olivo y cuando esté caliente, sofríes el puré de tomate y lo sazonas con sal y pimienta, ya que estpe bien guisadito le agregas la cebolla, apio y chile jalapeño (que ha sido picados medianitos) y los dejas sofreir por unos minutos....
Ingredients 8 tsp.dried minced onion 2 Tbsp. Chili powder 2 tsp. Cornstarch 2 tsp. Garlic powder 2 tsp. Ground cumin 1 tsp. Dried oregano 1/4 tsp. Cayenne pepper Combine in a small bowl. Store in airtight container. Keeps one year in a cool, dry place. Add 1-1/2 to 2 Tbsp. Per 1/2 lb. Meat. Simmer with 1/4 C. Water. Salt to taste. Preparation Brown meat. Add seasoning, water and salt, Serve on taco salad, soft or regular tacos....
Ingredients 1 1/2c flour 1/2c powdered sugar 1/4tsp salt 1 stick plus 1T very cold butter 1 large egg Pulse all above in processor Preparation Gather dough then chill for 2 hours. Roll out into a 9" tart pan. Freeze for at least 30 min. Bake 20-25 min. Related Video
Ingredients 1 T vegetable oil 1 medium carrot, 2" matchstick thin strips 1 medium red pepper, 2" matchstick thin strips 1 cup sliced mushrooms 32 oz Swanson Thai Ginger flavor infused broth 2 cups shredded cooked chicken 1 can (14 oz) coconut milk 2 T lime juice 2 T chopped fresh cilantro (garnish) Preparation Heat oil in a 4-quart saucepan over medium-high heat. Add the carrot and pepper and cook for 5 minutes or until tender crisp, stirring occasionally....
Ingredients 8-10 ounces raw shrimp, peeled, deveined and cut in thirds 1 tablespoon cornstarch 1 tablespoon dry sherry 1 egg white 2 teaspoons kosher salt 6 ounces Rice noodles 1 teaspoon chile oil or sesame oil Vegetable oil 4 large garlic cloves, peeled and thinly sliced 1 T Thai red curry paste (see note) 1 T curry powder 1 cup unsweetened coconut milk 3/4 cup low sodium chicken stock 1-1/2 teaspoons sugar (or more to taste)...
Ingredients 3 tablespoons vegetable oil 1 onion, chopped 2 pounds cubed beef stew meat 2 cups water 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon ground black pepper 1 (.75 ounce) packet dry brown gravy mix 1 cup water Preparation In a large skillet heat oil over high heat. Saute the onion until almost translucent. Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes....
Ingredients Butternut Squash and Black Bean Vegetarian Chili Kathy’s Note: This chili has a sweet and smoky and slightly spicy flavor. It can be made a day or two ahead of time. Serve with the Spider Cornbread, and top with sour cream and chopped scallions. Ingredients: 1 pound black beans, soaked overnight in a large bowl of cold water or 6 cups cooked canned black beans, drained, rinsed, and drained again...
Ingredients 2lbs boneless chicken breast cubed 8-10 medium potatoes cut in 1/2" cubes 1/3 cup olive oil 1 1/2 tsp salt 1tbsp black pepper 1tbsp paprika 2tbsp garlic powder 6tbsp hot sauce Topping 2cups fiesta blend cheese 1 cup crumbled bacon 1 c diced green onions Preparation Preheat oven to 500 degrees spray 9x13 baking dish with cooking spray in lg bowl mix olive oil salt pepper paprika garlic powder hot sauce add cubed potatoes into prepared baking dish leaving behind as much sauce as possible scoop potatoes and bake them 45-50 minutes stirring every 10-15 minutes until cooked through once potatoes are cooked remove from oven and lower temp to 400 degrees top cooked potatoes with raw marinated chicken with cheese mixture return casserole to oven and cook 15 minutes or until chicken is done and topping is bubbly delicious...
Ingredients Broccoli 1 head Red Bell Pepper 1 Sunflower Oil 2 T Sesame Oil 2 t Soy Sauce 1 T Garlic 1 toe, fine dice Ginger 1/3 cup, fine dice Sesame Seeds 1 T Preparation Heat up 2 T Sunflower oil on high heat Chop up a toe of garlic and 2 small dry spicy red peppers (bird’s eye chilis), 1 t regular salt, and throw in the pan Add 1 red bell pepper (chopped) saute until nearly al dente (3 minutes) Add 1 large head of broccoli chopped for 5-10 min until al dente (put the broccoli stalks in before the florettes, as they take much longer to cook) Add sesame oil, about 2 t, and 1 T soy sauce Put in 1/3 cup chopped ginger, toss for one minute....
Ingredients About 5 to 7 granny smith apples (or whatever you prefer), peeled, cored & thinly sliced 1 (9 ounce) package yellow cake mix 2 tablespoons sugar 1 tablespoon ground cinnamon 1 stick real butter Preparation Preheat oven to 350°F. Cut apple slices crosswise in half. Place in pan; sprinkle with dry cake mix. In small bowl, combine sugar & cinnamon; sprinkle over cake mix. Drizzle with butter. Bake 30 minutes or until topping is golden brown....
Ingredients 1.3kg carrots 60g honey 1 tbsp olive oil 1 tbsp coriander seeds, toasted and lightly crushed 1 tsp cumin seeds, toasted and lightly crushed 7g whole thyme sprigs Salt and black pepper 1½ tbsp coriander leaves, roughly chopped For the tahini-yoghurt sauce 40g tahini paste 130g Greek yoghurt 2 tbsp lemon juice 1 garlic clove Preparation Heat the oven to 200C/390F/gas mark 6. Peel the carrots and halve them widthways, then quarter or halve lengthways; you’re after long, roughly 2cm x 6cm pieces here....
